Best 3 Lubys Cafeteria Chicken Durango Recipes
Luby's Cafeteria Chicken Durango is a classic dish that is both delicious and easy to make. With its unique blend of flavors and textures, this dish is sure to be a hit with your family and friends. Whether you're a seasoned cook or just starting out, this article will provide you with everything you need to know to create the perfect Chicken Durango. We'll cover the ingredients you'll need, the step-by-step instructions, and even some tips for making the dish even more flavorful. So grab your apron and get ready to whip up a batch of this delicious and comforting meal!
Let's cook with our recipes!
LUBY'S CAFETERIA CHICKEN DURANGO
Make and share this Luby's Cafeteria Chicken Durango recipe from Food.com.
Provided by Molly53
Categories Chicken Breast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pound chicken breasts until they are 1/2" thick.
- Mix spices with plain breadcrumbs; set aside.
- Dust chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs.
- Heat oil in frying pan.
- Place chicken in heated fry pan.
- Fry breast on medium heat until golden brown.
- Remove chicken breasts and place on heatproof serving tray.
- Spread each breast with 1 1/2 Tablespoon of tartar sauce.
- Place ham on chicken followed by a slice of Swiss cheese.
- Place chicken in oven or microwave just long enough to heat and melt cheese.
- Serve with you favorite salad or side vegetable.
LUBY'S CAFETERIA'S CHICKEN DURANGO RECIPE
Provided by รก-170456
Number Of Ingredients 8
Steps:
- Pound chicken breast until they are 1/2-inch thick. Mix seasoned salt and 1/4 teaspoon pepper with plain breadcrumbs, set aside. Dust chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs. Place chicken in heated fry pan with just enough vegetable oil to cover bottom of pan. Fry breast on medium heat until golden brown. Remove chicken breast and place on serving tray. Spread each breast with 1 1/2 tablespoons tartar sauce. Place ham on chicken. Top ham with a slice of the Swiss cheese. Place chicken Durango in oven or microwave just long enough to heat and melt cheese. Serve with your favorite salad or side vegetable. This recipe yields 4 servings.
CHICKEN DURANGO
Not for butter phobes! This is one of the best tasting and easiest dishes you'll ever make. I got the recipe from my friend Cindy but she doesn't know where she got it. I have yet to meet a person who doesn't love this. Serve with a big loaf of crusty bread and/or mashed pots.
Provided by Suzy Mags
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except chicken.
- Place chicken in a baking dish skin up.
- Pour sauce over chicken and marinate for 3-4 hours.
- Bake uncovered at 350 for one hour or so.
Tips:
- To achieve the best flavor, use high-quality ingredients whenever possible.
- Marinate the chicken for at least 30 minutes, or up to overnight, to infuse it with flavor.
- Sear the chicken over medium-high heat until browned on all sides. This will help to lock in the juices and prevent the chicken from drying out.
- Reduce the heat to medium-low and cook the chicken until it is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- While the chicken is cooking, make the sauce. Simmer the sauce for at least 15 minutes, or until it has thickened.
- Serve the chicken with the sauce and your favorite sides.
Conclusion:
Luby's Cafeteria chicken Durango is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and creamy. This dish is sure to be a hit with your family and friends.
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