Best 2 Lubys Cafeteria Meatloaf Recipes
Craving the delectable flavors of Luby's Cafeteria's iconic meatloaf? Embark on a culinary journey to recreate this beloved dish in your own kitchen. With a symphony of savory spices, tender texture, and a rich, flavorful gravy, our carefully curated recipe will guide you step-by-step towards a meatloaf masterpiece that captures the essence of this classic comfort food. Prepare to tantalize your taste buds and transport yourself to the nostalgic charm of Luby's Cafeteria with every bite.
Let's cook with our recipes!
LUBY'S CAFETERIA MEATLOAF
This recipe comes from the Luby's 50th Anniversary Cookbook. It suggests for a different meatloaf to tope it off with barbecue sauce. The leftovers make a good sandwich! I have not made this meat loaf in my kitchen, but I have eaten it at Luby's, and it is very good. The prep time is a guesstimate!
Provided by Miss Annie
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350ºF.
- Lightly grease a large, shallow meatloaf pan, or a large shallow baking pan.
- In a large bowl, combine all of the ingredients, mixing well.
- Firmly shape the meat into a 7 x 3 1/2 x 3 1/2- inch loaf and place in the pan.
- Cover loosely with foil.
- Bake the meat loaf for 1 hour.
- Remove foil and continue baking for 5 minutes.
- *NOTE:For easy slicing, let the meat loaf stand at room temperature for 10 minutes.
LUBY'S CAFETERIA LEMON ICEBOX PIE
One of the most requested recipes from Luby's 50th Anniversary Cookbook. Use real lemons for the very best flavor.
Provided by Molly53
Categories Dessert
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- In medium bowl, combine sweetened condensed milk, egg yolks, lemon juice and lemon peel.
- Mix until well blended.
- Pour into crust.
- Bake 5 minutes.
- Refrigerate at least 2 hours.
- In large bowl, beat egg whites until soft peaks form.
- Add sugar, a tablespoon at a time, beating constantly until stiff peaks form.
- Spread over filling making sure to go to edge of crust.
- Bake 12 to 15 minutes or until lightly browned.
- Refrigerate until served.
Nutrition Facts : Calories 377.6, Fat 14.6, SaturatedFat 5.2, Cholesterol 139.5, Sodium 274.6, Carbohydrate 54.3, Fiber 0.6, Sugar 45.3, Protein 8.9
Tips:
- Use a combination of ground beef and ground pork. This will give the meatloaf a more flavorful and moist texture.
- Add some vegetables to the meatloaf mixture. This will help to keep it moist and add some extra nutrients.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Shape the meatloaf into a loaf shape and place it in a baking pan. You can also use a muffin tin to make individual meatloaves.
- Bake the meatloaf at 350 degrees Fahrenheit for about an hour, or until it reaches an internal temperature of 160 degrees Fahrenheit.
- Let the meatloaf rest for a few minutes before slicing and serving. This will help to keep the juices in the meatloaf.
Conclusion:
Luby's Cafeteria meatloaf is a classic comfort food dish that is easy to make at home. With its simple ingredients and delicious flavor, it's a dish that the whole family will enjoy. So next time you're looking for a hearty and satisfying meal, give Luby's Cafeteria meatloaf a try.
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