Best 2 Lubys Cafeterias Chocolate Icebox Pie Recipes
When talking about delightful desserts, the Luby's Cafeterias Chocolate Icebox Pie stands tall, tantalizing taste buds with its rich, creamy, and chocolaty perfection. This classic pie has been a staple on Luby's menu for decades, captivating hearts with its smooth, melt-in-your-mouth texture and irresistible chocolate flavor. Whether you're a chocolate aficionado or simply seeking a delightful treat to satisfy your sweet tooth, embarking on a culinary adventure to recreate this legendary dessert in your own kitchen promises an experience that will leave you craving for more. Prepare to indulge in a symphony of flavors as we delve into the secrets of crafting this extraordinary chocolate masterpiece.
Let's cook with our recipes!
LUBY'S CHOCOLATE ICE BOX PIE
This recipe is a little bit different from all of the others I've ever seen. I found it in an old recipe box from the 50's that I bought at an estate sale. I don't know which version is the authentic version but we really love this one.
Provided by Realtor by day
Categories Pie
Time 15m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large, heavy bottom saucepan, bring 2 cups milk, sugar, chocolate and butter to a boil. Remove from heat.
- Whisk together cornstarch, remaining milk, egg yolks and vanilla. Off the heat, add this to the cooked mixture, stirring constantly.
- Return to heat, adjusting the burner to low. Mix with wire whisk until thick and smooth.
- Stir in marshmallows and continue stirring until melted.
- Pour into pie shell. Pat plastic wrap onto top of pie to avoid cracking and refrigerate for several hours or overnight.
LUBY'S CAFETERIA'S CHOCOLATE ICEBOX PIE
Rich and delicious! This is one of Luby's most requested recipes. Note that cooking time does not include chilling time.
Provided by Kim D.
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In medium saucepan, combine 2 cups milk, sugar, cocoa, and butter.
- Bring to a boil over medium heat.
- In a medium mixing bowl, mix cornstarch and water until cornstarch is completely dissolved.
- Stir in remaining 1/2 cup milk.
- Whisk in egg yolks and vanilla until well blended.
- Gradually add cornstarch mixture to mixture in saucepan, stirring constantly with a whisk.
- Cook, stirring constantly, for about 2 minutes or until mixture is thickened and smooth.
- Add mashmallows and stir until marshmallows are melted and mixture is smooth.
- Pour into pie shell.
- Press plastic wrap diretly onto filling.
- (This prevents the formation of a tough, dry"skin" while cooling).
- Refrigerate at least 2 hours.
- Remove plastic wrap and top with whipped cream.
- Garnish with chocolate curls.
- ~NOTE~to make chocolate curls, shave from a chocolate candy bar using a pototo peeler.
Nutrition Facts : Calories 383.8, Fat 14.1, SaturatedFat 5.4, Cholesterol 83.7, Sodium 181.9, Carbohydrate 60.9, Fiber 1.3, Sugar 37, Protein 5.6
Tips:
- Use high-quality chocolate. The quality of the chocolate you use will greatly affect the taste of the pie. Use a good-quality semisweet or bittersweet chocolate.
- Temper the chocolate. Tempering chocolate is a process of heating and cooling the chocolate in a specific way. This helps to stabilize the chocolate and prevent it from becoming grainy or seizing up.
- Use a good-quality pie crust. You can use a store-bought pie crust or make your own. If you're making your own, be sure to use a recipe that results in a flaky, tender crust.
- Chill the pie before serving. This will help the pie to set and firm up.
Conclusion:
Luby's Cafeteria's Chocolate Icebox Pie is an easy and delicious dessert that can be enjoyed by people of all ages. With its rich chocolate flavor, creamy filling, and flaky crust, this pie is sure to be a hit at any gathering.
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