Best 4 Lubys Meatloaf Recipes
Luby's meatloaf is a classic comfort food dish that has been enjoyed by families for generations. It is a flavorful and hearty meatloaf made with ground beef, pork, and veal, and seasoned with a variety of spices and herbs. The meatloaf is then topped with a savory tomato sauce and baked until cooked through. Luby's meatloaf is typically served with mashed potatoes, green beans, and a dinner roll, making it a complete and satisfying meal. Whether you are looking for a nostalgic dish to remind you of your childhood or simply want to try something new, Luby's meatloaf is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
MARY'S MEATLOAF
This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.
Provided by MROBINSON
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 2h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
- Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 28.3 g, Cholesterol 117.8 mg, Fat 25.9 g, Fiber 1.3 g, Protein 24.7 g, SaturatedFat 10.2 g, Sodium 581.5 mg, Sugar 14.5 g
LUBY'S CAFETERIA MEATLOAF
This recipe comes from the Luby's 50th Anniversary Cookbook. It suggests for a different meatloaf to tope it off with barbecue sauce. The leftovers make a good sandwich! I have not made this meat loaf in my kitchen, but I have eaten it at Luby's, and it is very good. The prep time is a guesstimate!
Provided by Miss Annie
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350ºF.
- Lightly grease a large, shallow meatloaf pan, or a large shallow baking pan.
- In a large bowl, combine all of the ingredients, mixing well.
- Firmly shape the meat into a 7 x 3 1/2 x 3 1/2- inch loaf and place in the pan.
- Cover loosely with foil.
- Bake the meat loaf for 1 hour.
- Remove foil and continue baking for 5 minutes.
- *NOTE:For easy slicing, let the meat loaf stand at room temperature for 10 minutes.
LUBYS MEATLOAF
Steps:
- 1.Heat oven to 350ºF. 2 Lightly grease a large, shallow meatloaf pan, or a large shallow baking pan. 3 In a large bowl, combine all of the ingredients, mixing well. 4 Firmly shape the meat into a 7 x 3 1/2 x 3 1/2- inch loaf and place in the pan. 5 Cover loosely with foil. 6 Bake the meat loaf for 1 hour. 7 Remove foil and continue baking for 5 minutes. 8 *NOTE:For easy slicing, let the meat loaf stand at room temperature for 10 minutes.
LUBY'S CAFETERIA BEEF STEW
Posted in response to a request. This recipe is from the Luby's Cafeteria 50th Anniversary Recipe Collection. The recipe calls for "boiler onions" which are small white onions. If you can't find them substitute yellow onions, cut up in wedges if necessary. Prep and Cooking time is a guesstimate!!
Provided by Miss Annie
Categories Stew
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In large bowl, sprinkle meat with flour and toss to coat evenly.
- Add onions, salt, and pepper and toss to coat evenly.
- Heat oil in large saucepan or Dutch oven over medium-low heat.
- Add meat and cook, stirring 2 or 3 times, 15 minutes or until beef begins to brown.
- Add broth and bring to a boil.
- Reduce heat, cover, and simmer 20 minutes.
- Add carrots and continue simmering 5 minutes.
- Add potatoes and continue simmering 10 minutes.
- Add onions and continue simmering 10 minutes.
- In small bowl, whisk together flour and water until flour is completely dissolved and mixture is smooth.
- Gradually add to stew, stirring constantly.
- Continue cooking uncovered 5 minutes or until meat is tender.
- Stir in browning sauce.
Nutrition Facts : Calories 800.3, Fat 32.5, SaturatedFat 12.1, Cholesterol 98.5, Sodium 2642.7, Carbohydrate 90.4, Fiber 11, Sugar 11.1, Protein 37.3
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your meatloaf. Whenever possible, use fresh, high-quality ingredients.
- Use a Variety of Meats: Don't be afraid to experiment with different types of meat in your meatloaf. Ground beef is a classic, but you can also try ground pork, ground lamb, or even ground turkey.
- Season Generously: Don't be shy with the seasonings. Meatloaf is a great opportunity to experiment with different flavors. Use a variety of herbs and spices to create a flavorful dish.
- Don't Overwork the Meat: Overworking the meat will make your meatloaf tough. Mix the ingredients gently until they are just combined.
- Bake at a Moderate Temperature: Meatloaf should be baked at a moderate temperature (350°F) to prevent it from drying out.
- Let the Meatloaf Rest Before Slicing: Once the meatloaf is done baking, let it rest for 10-15 minutes before slicing. This will help the juices redistribute throughout the meatloaf and make it easier to slice.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and loved by people of all ages. With a few simple tips and tricks, you can make a delicious and flavorful meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give one of these meatloaf recipes a try.
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