Best 2 Lubys Salmon Croquettes Recipes

Luby's salmon croquettes are a delicious and easy-to-make dish that can be enjoyed by people of all ages. The combination of salmon, bread crumbs, and spices creates a flavorful and satisfying meal that can be served as an appetizer, main course, or side dish. Whether you're looking for a quick and easy weekday meal or a special dish to serve at a party, Luby's salmon croquettes are sure to be a hit.

Here are our top 2 tried and tested recipes!

SALMON CROQUETTES

Salmon Croquettes image

Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!

Provided by JENLYNN57

Categories Appetizers and Snacks Seafood

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

1 (6 ounce) can salmon, drained and flaked
1 egg
¼ cup finely chopped celery
¼ cup sliced green onion
1 tablespoon chopped fresh dill weed
½ teaspoon garlic powder
⅓ cup wheat germ
3 tablespoons olive oil

Steps:

In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.

Nutrition Facts : Calories 434.6 calories, Carbohydrate 12.2 g, Cholesterol 130.4 mg, Fat 30.9 g, Fiber 3.2 g, Protein 27.9 g, SaturatedFat 5.2 g, Sodium 359.5 mg, Sugar 0.9 g

LUBY'S SALMON CROQUETTES RECIPE - (4.3/5)

Luby's Salmon Croquettes Recipe - (4.3/5) image

Provided by pammons

Number Of Ingredients 13

Ingredients

BREADING:
1 1/4 pound canned pink salmon, bones and skin removed
1 1/4 pound haddock or cod, cooked
1 1/4 pound potatoes boiled and shredded or diced
1 jumbo white onion, peeled and shredded
2 extra large eggs
2/3 tablespoon paprika
1/2 pound crushed saltine crackers
1/2 pound all purpose flour
1 1/2 cups buttermilk
3 eggs
1 1/8 pounds crushed saltine crackers
Vegetable oil, for deep frying

Steps:

Place salmon and juice in large mixing bowl. Discard any bones and skin. Press salmon flat against pan and check for remaining bones. Flake haddock or cod and add to salmon. Add the potatoes and onions. Add the eggs, paprika, and crackers; mix well. Mold into 4 1/2 ounce portions. Dust croquettes in flour. Whip eggs and buttermilk with a fork until well- mixed. Dip the croquettes in mixture. Place them into crackers and fluff crackers around the salmon. Avoid pressing the crumbs into the croquettes. Deep fry at 300 degrees for 7 mins.

Tips:

To make the croquettes more flavorful, use a combination of fresh and smoked salmon. You can also add other seasonings, such as dill, lemon zest, or Old Bay seasoning.
Be sure to chill the croquettes before frying them. This will help them to hold their shape and prevent them from falling apart.
Use a light hand when frying the croquettes. Overcrowding the pan will cause the oil temperature to drop, resulting in soggy croquettes.
Serve the croquettes with your favorite dipping sauce, such as tartar sauce, remoulade, or cocktail sauce.

Conclusion:

Luby's salmon croquettes are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends.