Best 4 Lucky 13 Spring Rolls With Pineapple Dipping Sauce Recipes
In the realm of delectable appetizers, the "Lucky 13 Spring Rolls with Pineapple Dipping Sauce" stands out as a culinary masterpiece, offering a harmonious blend of flavors and textures that will tantalize your taste buds. These crispy spring rolls, filled with a savory medley of vegetables, aromatic herbs, and succulent shrimp, are complemented perfectly by a tangy and sweet pineapple dipping sauce, creating a symphony of flavors that will leave you craving more. Whether you're hosting a festive gathering or simply seeking a delightful treat, this recipe will guide you through the steps of crafting these lucky spring rolls and their irresistible pineapple dipping sauce, ensuring a culinary experience that's sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
LUCKY #13 SPRING ROLLS WITH PINEAPPLE DIPPING SAUCE
These little bites of heaven are full of veggies and, oh, so tasty. The dipping sauce is sweet yet with a hint of fire. These are way better than take out, and you can control the salt and the fire! Created for RSC#13 contest.
Provided by pamela t.
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Mix pork and broccoli slaw in large mixing bowl. I find it easy to mix using my hands.
- Dice green onions (white and greens).
- Finely dice cilantro and garlic.
- For the onions, cilantro and garlic, I use a mini-food chopper. I t makes it a fine dice.
- Add soy, salt and pepper.
- Heat oil to medium in a large skillet (or you can bake spring rolls in the oven. Spray each side with cooking spray, place on parchment paper on a cookie sheet. Bake at 350 degrees about 20 minutes until golden. Turn once. Check pork inside spring roll for doneness).
- Place about 2 T of meat mixture in the center of one egg roll wrapper.
- Fold in bottom, fold in each side, and bring the top down envelope style. Dip your fingertips in water to seal edges.
- The egg roll wrapper package will have further instructions for folding.
- Keep unused wrappers under a damp paper towel while working or they may dry out.
- This makes about 14-18 spring rolls depending on how much meat you have added.
- Place 4 spring rolls in hot oil.
- Cook about 4 minutes per side watching them carefully. Do not burn.
- Drain on paper towels. Check inside one spring roll for doneness of meat.
- For sauce:.
- Drain pineapple well. reserve juice for another use.
- Using a food processor or mini-chopper, chop pineapple with cilantro.
- Add jalapeno and chop. I use seeds and all. If you don't want much heat, take the seeds out.
- Add hot sauce ( I use Sriracha) and honey.
- Serve with spring rolls and garnish with cilantro sprigs.
SPRING ROLL DIPPING SAUCE
Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.
Provided by Jackie Smith
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
- Before serving, pour mixture into a small saucepan and heat. Serve warm.
Nutrition Facts : Calories 34.8 calories, Carbohydrate 5.6 g, Cholesterol 0.2 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1031.5 mg, Sugar 3 g
DIPPING SAUCE FOR SPRING ROLLS
Provided by Rachael Ray : Food Network
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium bowl and transfer to a serving dish. Combine and serve with prepared frozen spring rolls.
PINEAPPLE DIPPING SAUCE
This goes great with coconut shrimp, chicken nuggets and ham. It is also great with spring rolls and egg rolls.
Provided by Beverley Williams
Categories Fruit Sauces
Time 15m
Number Of Ingredients 4
Steps:
- 1. Place all ingredients in a small saucepan. Mix all ingredients well.
- 2. Heat on medium-low heat for 10 minutes, stirring often.
- 3. Serve warm.
Tips for Making Lucky 13 Spring Rolls:
- Use fresh, high-quality ingredients for the best flavor. - Don't overfill the spring rolls, or they will be difficult to roll and seal. - Be careful not to overcook the spring rolls, or they will become tough and chewy. - Serve the spring rolls with a variety of dipping sauces, such as the pineapple dipping sauce, sweet and sour sauce, or hoisin sauce. - For a healthier version, use whole-wheat spring roll wrappers and fill them with more vegetables and lean protein.Conclusion:
Lucky 13 spring rolls are a delicious and versatile appetizer or snack. They are easy to make and can be customized to your own taste preferences. Enjoy them with your favorite dipping sauce and share them with your friends and family. Whether you are looking for a quick and easy weeknight meal or a fun party appetizer, Lucky 13 spring rolls are sure to please everyone. So next time you need a tasty and satisfying snack, give these a try!
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