Best 4 Luncheon Mold Recipes

LIME APPLESAUCE MOLD

Lime Applesauce Mold image

Make and share this Lime Applesauce Mold recipe from Food.com.

Provided by Happy Harry 2

Categories Apple

Time 16m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (1 lb) can applesauce
1 (3 ounce) package lime gelatin
1 cup carbonated lemon-lime beverage

Steps:

Combine applesauce and gelatin in saucepan.
Cook and stir till gelatin dissolves.
Gently stir in soda.
Pour into 3-cup mold and chill until firm.

Nutrition Facts : Calories 127.8, Fat 0.1, Sodium 90.8, Carbohydrate 32, Fiber 0.9, Sugar 15.9, Protein 1.3

LUNCHEON MOLD

Luncheon Mold image

My mother served this many times at her bridge club when I was a child. It's now a favorite of my family on those hot summer days when a lighter meal is more appealing.

Provided by Allrecipes Member

Time 15m

Yield 6

Number Of Ingredients 11

Ingredients

1 (3 ounce) package lemon Jell-O®
1 ⅓ cups boiling water
½ cup mayonnaise or salad dressing
2 tablespoons prepared horseradish
1 teaspoon prepared mustard
2 cups chopped cooked corned beef
1 cup chopped celery
¼ cup chopped green pepper
3 large eggs hard-cooked eggs, chopped
2 tablespoons finely chopped onion
6 leaves Lettuce Leaves

Steps:

In a mixing bowl, dissolve gelatin in boiling water; stir in mayonnaise, horseradish and mustard. Chill until partially set; beat until foamy. Fold in corned beef, celery, green pepper, eggs and onion. Spoon into an oiled 4-cup mold. Chill until firm. Unmold onto a lettuce-lined platter if desired.

Nutrition Facts : Calories 391.8 calories, Carbohydrate 15.3 g, Cholesterol 175.7 mg, Fat 29.5 g, Fiber 0.7 g, Protein 16.6 g, SaturatedFat 7.1 g, Sodium 981.2 mg, Sugar 13.7 g

LUNCHEON MOLD

Luncheon Mold image

My mother served this many times at her bridge club when I was a child. It's now a favorite of my family on those hot summer days when a lighter meal is more appealing.

Provided by Allrecipes Member

Time 15m

Yield 6

Number Of Ingredients 11

Ingredients

1 (3 ounce) package lemon Jell-O®
1 ⅓ cups boiling water
½ cup mayonnaise or salad dressing
2 tablespoons prepared horseradish
1 teaspoon prepared mustard
2 cups chopped cooked corned beef
1 cup chopped celery
¼ cup chopped green pepper
3 large eggs hard-cooked eggs, chopped
2 tablespoons finely chopped onion
6 leaves Lettuce Leaves

Steps:

In a mixing bowl, dissolve gelatin in boiling water; stir in mayonnaise, horseradish and mustard. Chill until partially set; beat until foamy. Fold in corned beef, celery, green pepper, eggs and onion. Spoon into an oiled 4-cup mold. Chill until firm. Unmold onto a lettuce-lined platter if desired.

Nutrition Facts : Calories 391.8 calories, Carbohydrate 15.3 g, Cholesterol 175.7 mg, Fat 29.5 g, Fiber 0.7 g, Protein 16.6 g, SaturatedFat 7.1 g, Sodium 981.2 mg, Sugar 13.7 g

CRANBERRY CHICKEN MOLD

Cranberry Chicken Mold image

This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: USA.

Provided by CJAY8248

Categories < 30 Mins

Time 30m

Yield 1 mold, 10 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon unflavored gelatin
1/4 cup cold water
2 cups whole cranberry sauce
1 cup crushed pineapple
1/2 cup walnuts, chopped
1 tablespoon lemon juice
1 tablespoon unflavored gelatin
1/4 cup water
1 cup mayonnaise
1/2 cup cold water
3 tablespoons lemon juice
3/4 teaspoon salt
2 cups diced cooked chicken
1/2 cup celery, diced
2 tablespoons chopped parsley

Steps:

For cranberry part: Dissolve gelatin and 1/4 cup water over (double boiler) hot water. Add cranberry sauce, pineapple, nuts, and lemon juice. Pour into 10x6" mold or pan. Chill until firm.
For chicken part: Prepare gelatin as before. Blend in mayonnaise, 1/2 cup cold water, lemon juice, salt, chicken, celery, and parsley. Pour over cranberry layer and chill. Serve in squares, with cranberry part on top.

Nutrition Facts : Calories 282.5, Fat 13.6, SaturatedFat 2, Cholesterol 27.1, Sodium 386.7, Carbohydrate 32.6, Fiber 1.3, Sugar 26.5, Protein 9.6