Best 3 Luscious Chocolate Cake Recipes
Chocolate cake is a beloved treat that can satisfy anyone's sweet tooth. With its rich, decadent flavor and moist texture, it's the perfect dessert for any occasion. Whether you're a seasoned baker or just starting out, finding the best recipe for luscious chocolate cake can be a daunting task. But don't worry, we're here to help! In this article, we'll guide you through the process of choosing the perfect recipe, from classic to unique, so you can create a chocolate cake that will have your friends and family begging for more.
Here are our top 3 tried and tested recipes!
LUSCIOUS CHOCOLATE CAKE
There are few desserts that provoke so many comments about "decadence" as a truffle cake. Serve it slightly chilled, with a glass of cold milk as an innocent accompaniment.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-inch layer cake
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Arrange two racks in center of oven. Line bottoms of three 9-by-2-inch buttered cake pans with parchment; butter again. Dust bottoms and sides with cocoa; tap out excess. Sift cocoa into a medium bowl; stir in 1/4 cup plus 2 tablespoons boiling water until smooth; gradually whisk in milk. Set aside to cool.
- Sift flour, baking soda, and salt into a bowl. Set aside. In an electric mixer fitted with the paddle attachment, cream butter on low until fluffy. Gradually beat in sugar, scraping down sides twice. Beat in vanilla.
- Add eggs, a third at a time, beating after each addition. With mixer on low speed, alternate adding flour mixture and reserved cocoa mixture a little at a time, starting and ending with flour mixture. Divide batter evenly among prepared pans; spread with an offset spatula until level.
- Bake 20 to 25 minutes, rotating pans if necessary, until a cake tester inserted into the center of each cake comes out clean. Let cool in pans set on a wire rack, about 15 minutes. Remove the cakes from the pans, and return to rack to cool, tops up.
- Trim cake layers until level. Place one layer of cake on a cardboard cake round. Spread about 1 1/4 cups whipped ganache on cake; top with a second cake. Repeat. Spread remaining whipped ganache evenly over top and sides of cake to seal in crumbs and form a smooth surface. Chill until crumb coat is firm, about 30 minutes.
- Place cake (still on the cardboard cake round) on a wire rack set in a baking pan. Pour enough ganache glaze over cake to fully coat, shaking pan gently to help spread ganache if necessary. Let sit for 15 to 20 minutes. The ganache in the baking pan may be strained through a fine sieve and added back into glaze. Pour remaining glaze over cake; allow excess to drip off sides. If top is not smooth, gently shake pan, or run an offset spatula quickly over surface. Allow to set at least 30 minutes before serving.
LUSCIOUS CHOCOLATE CAKE
Number Of Ingredients 9
Steps:
- Sift dry ingredients. Beat butter and sugar until light and fluffy. Add eggs one at a time. Add dry ingredients in two batches, alternating with sour cream. Spread into pan and bake 30-35 minutes.
LUSCIOUS CHOCOLATE CAKE
My Great grandmother used to bake this for me for my birthday's. It is moist, chocolaty and so so so very good. This recipe has been in our family since my great-grandmother got married in 1905. My Great Grandma won the Blue-ribbon for this recipe in 1906 at The Skagit County Fair.
Provided by Lisa Mersereau
Categories Chocolate
Time 50m
Number Of Ingredients 11
Steps:
- 1. Sift together dry ingredients.
- 2. Add butter and buttermilk. Beat 2 minutes at low speed.
- 3. Add remaining ingredients. Beat 2 minutes low speed.
- 4. Grease and flour either 1 9X13 or 2 9 inch pans. Bake at 350 degree oven for 30-35 minutes. Until tooth pick comes out clean. Top with frosting of your choice. Chocolate was my favorite with chopped walnuts on top.
Tips:
- Mise en place: Before starting, make sure you have all the ingredients and tools ready. This will help you stay organized and prevent any scrambling during the baking process.
- Use high-quality ingredients: The better the ingredients, the better the cake will taste. If you can, use real butter, sugar, and cocoa powder.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix the batter until just combined.
- Bake the cake at the right temperature: The ideal temperature for baking a chocolate cake is 350°F (175°C). Baking at too high a temperature can cause the cake to overcook and become dry.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting and running off the cake.
Conclusion:
With its rich, decadent flavor and moist, tender texture, this luscious chocolate cake is sure to be a hit with chocolate lovers of all ages. Whether you're celebrating a special occasion or simply indulging in a sweet treat, this cake is sure to satisfy your cravings. So preheat your oven and get ready to bake up some chocolatey goodness!
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