Best 4 Luscious Lemon Curd Recipes
Luscious lemon curd is a classic dessert filling that can be used in a variety of treats, from tarts, to pies, to cakes. It's also a great way to use up extra lemons, and it's surprisingly easy to make. With just a few simple ingredients, you can create a smooth, creamy, and lemony curd that will elevate any dessert to the next level. So if you're looking for a delicious and versatile dessert filling, look no further than lemon curd.
Let's cook with our recipes!
LUSCIOUS LEMON CURD
Got this recipe from an English friend of mine. This lemon spread is wonderful on scone or toast, and muffins. I have made it for several years as some of my Christmas gifts. I have never deviated from this recipe, and it's so good and rich!
Provided by Recipe Baroness
Categories Jellies
Time 35m
Yield 4 jelly jars
Number Of Ingredients 5
Steps:
- Combine sugar and egg yolks in a medium sized pan.
- Stir in the lemon juice gradually and cook over a low heat, stirring constantly, until the mixture coats the back of your spoon and registers 168 degrees on a candy thermometer.
- Do not let this mixture boil.
- Remove mixture from the heat, and wisk until it is slightly cooled.
- Stir in the butter and grated lemon zest.
- Cool completely and place in jars for yourself and gift giving.
PERFECT LEMON CURD
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Provided by TAWNIE44
Categories Side Dish Sauces and Condiments Recipes
Time 21m
Yield 12
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g
LUSCIOUS LEMON CURD
From the 09/06/09 issue of Parade magazine article by Dorie Greenspan. Though we have many lemon curd recipes on Recipezaar, this begs to be posted. I have not made this. Please note the shelf time!
Provided by dogsandwoods
Categories Dessert
Time 30m
Yield 3 cups, 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the sugar and eggs in a heavy saucepan; whisk in remaining ingredients.
- Over medium-low heat, stir constantly until the curd thickens and a bubble or two pops at the surface, 8-10 minutes. DON'T LET IT BOIL!
- Immediately scrape the curd into a heatproof container or canning jars. Press plastic wrap against the surface to create a seal. Cover, let cool, and then refrigerate until needed.
- Must use within three weeks.
Nutrition Facts : Calories 181.9, Fat 9.3, SaturatedFat 5.4, Cholesterol 90.8, Sodium 25.7, Carbohydrate 23.7, Fiber 0.1, Sugar 21.8, Protein 2.2
CLASSIC LEMON CURD
By constantly stirring the mixture, you'll end up with luscious, velvety smooth curd. Store lemon curd in an airtight container or jar in the refrigerator for up to 1 week.
Provided by Donna Hay
Categories HarperCollins HarperCollins Condiment/Spread Condiment Dessert Lemon Juice Lemon Butter Egg
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Place the eggs, egg yolks, sugar, lemon rind and lemon juice in a medium bowl and whisk to combine.
- Transfer the mixture to a large saucepan over medium heat and cook, stirring, for 2 minutes or until the sugar has dissolved.
- Reduce the heat to low and add the butter, 3 pieces at a time, stirring continuously until melted.
- Cook, stirring constantly, for a further 4-6 minutes or until the curd has thickened and coats the back of a spoon.
- Immediately strain into a heatproof bowl, discarding any solids. Allow to cool slightly and cover with plastic wrap. Refrigerate for 1 hour or until chilled.
Tips:
- Choose the right lemons. Use unwaxed, organic lemons for the best flavor and to avoid pesticides.
- Zest the lemons finely. This will help the lemon flavor evenly distribute throughout the curd.
- Juice the lemons carefully. Avoid getting any seeds or pulp in the juice.
- Use a double boiler or heatproof bowl set over a saucepan of simmering water. This will help prevent the curd from curdling.
- Stir the curd constantly. This will help prevent it from sticking to the bottom of the pan and burning.
- Cook the curd until it has thickened. The curd should be thick enough to coat the back of a spoon.
- Let the curd cool slightly before storing it. This will help prevent it from curdling.
- Store the curd in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Lemon curd is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on toast, used as a filling for pies and tarts, or dolloped onto ice cream or yogurt. With its bright, tangy flavor, lemon curd is sure to add a touch of sunshine to any dish. So, give this recipe a try and enjoy the lusciousness of lemon curd!
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