Best 3 Luscious Mandarin Orange Cake Recipes

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Immerse yourself in a culinary adventure as we embark on a journey to uncover the secrets behind the most luscious mandarin orange cake. Indulge your senses in a symphony of flavors as we explore tantalizing recipes, each promising a unique twist on this classic treat. From traditional family favorites to innovative culinary creations, we will guide you through the process of selecting the perfect recipe, ensuring that your mandarin orange cake becomes a cherished delight, savored by all who partake in its irresistible charm.

Here are our top 3 tried and tested recipes!

LUSCIOUS MANDARIN ORANGE CAKE



Luscious Mandarin Orange Cake image

It's cool, it's creamy, it's moist and it's easy to have on hand because it stores in the fridge. There's no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 20

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup vegetable oil
1/2 cup chopped walnuts, if desired
1 can (11 oz) mandarin orange segments, drained (reserve 1/3 cup liquid)
4 eggs
1 can (20 oz) crushed pineapple, undrained
1 box (4-serving size) vanilla instant pudding and pie filling mix
1/2 to 1 teaspoon grated orange peel, if desired
1 cup Cool Whip frozen whipped topping, thawed

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
  • In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g

LUSCIOUS MANDARIN ORANGE CAKE



Luscious Mandarin Orange Cake image

Make and share this Luscious Mandarin Orange Cake recipe from Food.com.

Provided by SarahBeth

Categories     Dessert

Time 45m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 9

1 (18 ounce) box yellow cake mix
1/2 cup vegetable oil
1/2 cup chopped walnuts, if desired
1 (11 ounce) can mandarin orange segments, undrained
4 eggs
1 (20 ounce) can crushed pineapple, undrained
1 (6 ounce) box vanilla flavor instant pudding and pie filling mix, mix
1/2-1 teaspoon grated orange peel, if desired
1 cup frozen whipped topping (thawed)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan, or lightly spray.
  • In large bowl, beat cake mix, oil, walnuts, orange segments, and eggs with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.

LUSCIOUS MANDARIN ORANGE CAKE



Luscious Mandarin Orange Cake image

It's cool, it's creamy, it's moist and it's easy to have on hand because it stores in the fridge. There's no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 20

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup vegetable oil
1/2 cup chopped walnuts, if desired
1 can (11 oz) mandarin orange segments, drained (reserve 1/3 cup liquid)
4 eggs
1 can (20 oz) crushed pineapple, undrained
1 box (4-serving size) vanilla instant pudding and pie filling mix
1/2 to 1 teaspoon grated orange peel, if desired
1 cup Cool Whip frozen whipped topping, thawed

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
  • In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g

Tips:

  • Use fresh, juicy mandarin oranges. This will give your cake the best flavor.
  • Zest the oranges before juicing them. This will add even more flavor to your cake.
  • Don't overmix the batter. Overmixing can make the cake tough.
  • Bake the cake until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before frosting it. This will help the frosting set properly.
  • Store the cake in an airtight container at room temperature for up to 3 days.

Conclusion:

This luscious mandarin orange cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy texture, sweet and tangy flavor, and beautiful presentation, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this mandarin orange cake a try!

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