Best 5 Lychees Ice Cream With And Without Frangelico Or Amaretto Recipes

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Lychee ice cream is a refreshing and flavorful dessert that can be enjoyed all year round. Whether you are looking for a simple recipe with only a few ingredients or a more elaborate one with a variety of flavors, there is a lychee ice cream recipe out there for everyone. This article will provide you with the best recipes for making lychee ice cream, both with and without frangelico or amaretto. We will also discuss the different ingredients and techniques that you can use to create the perfect lychee ice cream. So whether you are a beginner or an experienced ice cream maker, read on to learn how to make the best lychee ice cream.

Let's cook with our recipes!

AMARETTO ICE CREAM



Amaretto Ice Cream image

Delicious, creamy amaretto ice ream that uses no eggs. Very quick and easy! It can be used in floats or milkshakes!

Provided by ly1310

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 2h30m

Yield 12

Number Of Ingredients 5

2 cups heavy whipping cream
1 cup half-and-half
¾ cup white sugar
5 tablespoons amaretto liqueur (such as Disaronno®)
1 teaspoon vanilla extract

Steps:

  • Mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract.
  • Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions until ice cream reaches 'soft-serve' consistency. Transfer ice cream to a lidded container. Freeze for about 2 hours before serving.

Nutrition Facts : Calories 237.4 calories, Carbohydrate 17.6 g, Cholesterol 61.8 mg, Fat 17 g, Protein 1.4 g, SaturatedFat 10.6 g, Sodium 23.8 mg, Sugar 15.5 g

LYCHEES & ICE CREAM (WITH AND WITHOUT FRANGELICO OR AMARETTO



Lychees & Ice Cream (With and Without Frangelico or Amaretto image

A sublime dessert which I serve after a nice Asian dinner. Simply add some vanilla ice cream to a dessert dish, top with a few canned lychees, and drizzle with a bit of Frangelico or Amaretto. To make it kid friendly, drizzle with some of the lychee juice instead. YUMMO!

Provided by A Good Thing

Categories     Frozen Desserts

Time 5m

Yield 1 dessert, 1 serving(s)

Number Of Ingredients 3

1 -2 scoop vanilla ice cream
3 -4 canned lychees
1 -2 teaspoon Frangelico (or lychee juice) or 1 -2 teaspoon amaretto liqueur (or lychee juice)

Steps:

  • So simple!
  • Place ice cream in a dish.
  • Top with a few lychees.
  • Drizzle with Frangelico or Amaretto (or lychee juice).
  • ENJOY!

LYCHEE ICE CREAM



Lychee Ice Cream image

Make and share this Lychee Ice Cream recipe from Food.com.

Provided by Pikake21

Categories     Frozen Desserts

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (20 ounce) can lychees
1 pint heavy cream
1/4 cup sugar
1/2 lime, juice of

Steps:

  • Drain the lychees, reserving their syrup.
  • Coarsely chop the lychee then combine all ingredients including the reserved syrup.
  • Freeze according to the directions for your ice cream maker.

Nutrition Facts : Calories 369.2, Fat 29.8, SaturatedFat 18.4, Cholesterol 108.7, Sodium 31.2, Carbohydrate 26.5, Fiber 1.2, Sugar 22.9, Protein 2.4

FRANGELICO



Frangelico image

Make and share this Frangelico recipe from Food.com.

Provided by hkgriffith

Categories     Beverages

Time 20m

Yield 750 ml, 24 serving(s)

Number Of Ingredients 9

4 cups unshelled hazelnuts (filberts, about 1 1/8 lb.)
1 teaspoon chopped dried angelica root
1/2 vanilla bean, split
1 (750 ml) bottle vodka
1/4 teaspoon almond extract
1 1/2 cups granulated sugar
1 cup water
1 teaspoon glycerine (for thickness) (optional)
1 -2 drop yellow food coloring (optional)

Steps:

  • Preheat oven to 350 F.
  • Shell hazelnuts.
  • Coarsely chop hazelnuts and place them on a baking sheet in the oven for 10-15 minutes.
  • Remove from oven and place in an aging container.
  • Stir in dries angelica root, vanilla bean, vodka and almond extract.
  • Cap and let age for 1 month in a cool, dark place, shaking occasionally.
  • After aging, pour through fine mesh strainer into a large bowl.
  • Rinse out the aging container.
  • Place cloth bag or triple cheesecloth inside large funnel.
  • Place funnel over aging container, and pour liqueur through.
  • In medium saucepan, combine sugar and water; bring to boil.
  • Immediately reduce heat and simmer for a few minutes, stirring to dissolve sugar completely.
  • Let cool.
  • When sugar syrup has cooled, add to aging container, stirring well to combine.
  • Cap and let age 3 months.
  • After second aging, re-strain through cloth or paper coffee filters until desired clarity is reached.
  • Stir in glycerine and food coloring, if desired.
  • Let age 2 more months before serving.

Nutrition Facts : Calories 258, Fat 13.7, SaturatedFat 1, Sodium 0.5, Carbohydrate 16.3, Fiber 2.2, Sugar 13.5, Protein 3.4

FRANGELICO ICE CREAM



Frangelico Ice Cream image

Yield Makes about 1 quart

Number Of Ingredients 6

1 1/2 cups whipping cream
1 1/2 cups milk
3/4 cup sugar
1 vanilla bean, split lengthwise
8 egg yolks
1/3 cup Frangelico (hazelnut liqueur)

Steps:

  • Bring first 4 ingredients to boil in heavy medium saucepan. Remove from heat. Whisk yolks in large bowl to blend. Gradually whisk hot cream mixture into yolks. Return to pan. Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 7 minutes (do not boil). Strain into bowl. Whisk in liqueur. Refrigerate uncovered until cold. Process custard in ice cream maker according to manufacturer's instructions. Store covered in freezer.

Tips:

  • Use fresh lychees for the best flavor. If using canned lychees, be sure to drain them well.
  • If you don't have an ice cream maker, you can still make this ice cream. Simply pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring every hour.
  • For a boozy ice cream, add 1/4 cup of Frangelico or Amaretto to the mixture before churning.
  • Garnish the ice cream with fresh lychees, whipped cream, or chocolate shavings.

Conclusion:

Lychee ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it boozy or not, with or without fruit, this ice cream is sure to please everyone.

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