Best 3 Lyndas Favorite Zucchini Hot Dog Relish Recipes

In search of a delightful, savory condiment to amp up your culinary creations? Look no further than Lynda's Favorite Zucchini Hot Dog Relish! This delectable relish is a symphony of flavors, combining the crisp, refreshing taste of zucchini with a delightful blend of sweet and tangy spices. Whether you're grilling hot dogs for a backyard barbecue, topping your favorite burger with a zesty relish, or adding a pop of flavor to your sandwiches and salads, Lynda's Zucchini Hot Dog Relish is the perfect choice for adding an extra burst of flavor to your everyday meals.

Let's cook with our recipes!

SWEET ZUCCHINI RELISH

Sweet Zucchini Relish image

My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.

Provided by Gail

Categories Side Dish Vegetables Squash Summer Squash

Time 12h

Yield 112

Number Of Ingredients 12

Ingredients

12 cups shredded unpeeled zucchini
4 cups chopped onion
5 tablespoons canning salt
1 red bell pepper, chopped
1 green bell pepper, chopped
6 cups white sugar
2 ½ cups white vinegar
1 tablespoon cornstarch
¾ teaspoon ground nutmeg
¾ teaspoon ground turmeric
1 ½ teaspoons celery seed
½ teaspoon ground black pepper

Steps:

Place the zucchini and onion in a large, non-metallic bowl, and sprinkle the salt overtop. Use your hands to evenly mix the salt throughout the zucchini. Cover, and refrigerate overnight.
The following day, drain the zucchini in a colander, and rinse well with cool water. Squeeze out excess water and set aside. Place the red and green bell pepper, sugar, vinegar, and cornstarch into a large pot. Add the nutmeg, turmeric, celery seed and pepper. Stir to combine, then add the drained zucchini. Bring to a boil over medium-high heat, then reduce the heat to medium-low, and simmer 30 minutes.
Meanwhile, sterilize 7 one-pint jars and lids to hold relish. Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.
Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all).

Nutrition Facts : Calories 46.9 calories, Carbohydrate 11.9 g, Fiber 0.3 g, Protein 0.2 g, Sodium 313 mg, Sugar 11.2 g

LYNDA'S ZUCCHINI

Lynda's Zucchini image

Quick, easy and very good. I always make it as an appetizer for barbecues at home. Melted Cheddar cheese provides a wonderful, simple topping for the sauteed zucchini slices.

Provided by Lynda

Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Time 30m

Yield 8

Number Of Ingredients 3

Ingredients

2 zucchini, cut into 1/2-inch slices
1 cup shredded Cheddar cheese
2 tablespoons butter

Steps:

Prepare the broiler. Lightly grease a medium baking sheet.
Over medium-low heat melt butter in a large saucepan. Stir in zucchini and cook slowly, stirring occasionally until zucchini is soft and golden brown.
Spread zucchini on the baking sheet and top with cheese.
Broil until cheese is melted.

Nutrition Facts : Calories 102.8 calories, Carbohydrate 1.9 g, Cholesterol 25.7 mg, Fat 8.7 g, Fiber 0.5 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 132.4 mg, Sugar 0.9 g

HOT ZUCCHINI RELISH

Hot Zucchini Relish image

a friend on mine gave me this recipe and my family fell in love with it...have entered in Titus County Fair, 3 times and received Best in Class and Best in Show all 3 times. I like to use the different color bell peppers it adds to the beautiful colors in this relish

Provided by makeupgenie2004

Categories Vegetable

Time 1h30m

Yield 7-8 pints

Number Of Ingredients 11

Ingredients

10 cups zucchini
4 bell peppers
4 onions
8 hot peppers
5 tablespoons canning salt
1 quart vinegar
4 cups sugar
1 teaspoon cornstarch
1 teaspoon nutmeg
1 teaspoon turmeric
1 teaspoon dry mustard

Steps:

with food processor chop all of the vegetables, place in large plastic bowl sprinkle canning salt over vegetables and cover place in refrigerator overnight.
next day drain water off. Place in large pan on stove, add remaining ingredients. Bring to good boil, stirring occasionally be careful not to stick.
when at a good boil, turn down to low and stir constantly for 30-45 minutes according to how thick you want your relish -- Seal in sterile jars.

Nutrition Facts : Calories 562, Fat 1.1, SaturatedFat 0.3, Sodium 5009.6, Carbohydrate 134.5, Fiber 4.9, Sugar 125.6, Protein 4.6

Tips:

To make the relish ahead of time, simply combine all of the ingredients in a jar or container and refrigerate for up to 2 weeks.
If you don't have any pickling salt, you can use 1 tablespoon of regular salt and 1 teaspoon of sugar.
Be sure to sterilize your jars and lids before filling them with relish. This will help to prevent spoilage.
Process the jars of relish in a boiling water bath for 10 minutes. This will help to seal the jars and preserve the relish.
Once the jars of relish have cooled, store them in a cool, dark place for up to 1 year.

Conclusion:

Lynda's Favorite Zucchini Hot Dog Relish is a delicious and versatile condiment that can be enjoyed on hot dogs, hamburgers, sandwiches, and more. It's also a great way to use up extra zucchini from your garden. With just a few simple ingredients and a little bit of time, you can make your own homemade relish that is sure to be a hit with your family and friends.