Best 11 Mac N Cheeseburger Pie Recipes

CHEESEBURGER PIE

Steps:

• On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Sprinkle with flour and salt; stir until blended. Stir in remaining ingredients. , Spoon into crust. Bake until crust is golden brown, about 15 minutes. Let stand 15 minutes before cutting. Top with avocado, tomato, lettuce, and bacon, if desired.

IMPOSSIBLY EASY MAC AND CHEESE PIE

Steps:

• Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of the cheese.
• In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
• Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

CHEESEBURGER MACARONI

Steps:

• In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a bowl, combine soups, milk, basil and pepper; mix well. Stir in beef mixture. Fold in macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 375° for 45 minutes or until heated through.

MAC 'N' CHEESEBURGER PIE

Steps:

• Preheat oven to 375. In a medium bowl, stir together chopped meatloaf, soup, mustard, and ketchup; press into bottom of unbaked pie shell. Set aside.
• Stir bacon crumbles into macaroni and cheese. Spoon evenly over meat mixture; top with french fried onions. Bake in preheated oven for 35-40 minutes. Slice and serve hot.

CHEESEBURGER MAC ATTACK

Steps:

• In a large pot, prepare pasta very al dente, cooking for about half of the time indicated on the package. Drain well and set aside.
• In a bowl, combine turkey, ketchup, and onion. Mix well. Add frozen cauliflower and cheese sauce and gently mix. Transfer mixture to a slow cooker.
• Add cooked pasta to the slow cooker and gently stir. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours, until the turkey is fully cooked.
• Add cheese wedges and scallions, and stir until evenly distributed.
• If you like, season with salt and pepper, to taste. Dig in!

CHEESEBURGER PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Crumble ground beef into a large skillet. Saute over medium heat 1 minute, then add onion and green pepper. Continue to saute until onion begins to brown, about 5 minutes. Mix in 1/2 cup tomato sauce, bread crumbs, and seasoning salt. Spoon mixture into pastry shell.
• In a medium bowl, mix together cheese, egg, milk, Worcestershire sauce, and white pepper. Spread mixture over meat filling. Cover edges of crust with strips of aluminum foil.
• Bake in preheated oven for 15 minutes. Remove foil and bake an additional 15 minutes, until topping is puffy and lightly browned. Allow to set 10 to 15 minutes before serving. Make garnish sauce by mixing together 1/2 cup tomato sauce and cocktail sauce. Garnish each slice of pie with a spoonful of sauce.

IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.

IMPOSSIBLE CHEESEBURGER PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
• Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
• Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.

CHEESEBURGER PIE

Steps:

• Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain.
• Add 1/2 cup tomato sauce and next 5 ingredients, stirring well.
• Spoon mixture into prepared crust.
• Combine egg and next 4 ingredients, stirring well; spoon evenly over meat mixture.
• Bake at 375 degrees for 30 minutes.
• Combine remaining tomato sauce and chili sauce; serve with pie.

CHEESEBURGER PIE

Steps:

• Heat oven to 350ºF.
• Cook macaroni as directed on package, omitting salt. Meanwhile, brown meat with onions in large nonstick skillet; drain. Stir in tomatoes, ketchup, mustard and 1/2 cup cheese.
• Drain macaroni; place in large bowl. Add butter; toss until melted and macaroni is evenly coated. Stir in egg and 1/2 cup of the remaining cheese. Press onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
• Spread meat mixture over macaroni mixture, leaving 1-inch border around edge; sprinkle with remaining cheese.
• Bake 25 min. or until heated through. Top with pickles.

MAC 'N CHEESEBURGER

Steps:

• Prepare Dinner as directed on package.
• Meanwhile, remove bread from centers of bun tops; discard or reserve removed bread for another use. Shape meat into 6 (1/2-inch-thick) patties; cook in skillet on medium heat 5 min. on each side or until done (160°F).
• Place burgers on bottom halves of buns; top with Dinner and Singles. Cover with tops of buns.