Best 3 Macadamia Lime Pie Recipes
Looking to indulge in a tropical flavor explosion? Macadamia lime pie is a delightful dessert that combines the sweet, nutty flavor of macadamia nuts with the tangy zest of limes, resulting in a taste experience that will transport you to paradise. With its creamy filling, buttery crust, and vibrant lime topping, this pie is sure to be a hit at any gathering. Whether you're a seasoned baker or a novice in the kitchen, we've gathered the best macadamia lime pie recipes that cater to every skill level. Get ready to embark on a culinary journey as we unveil the secrets behind creating this delectable treat.
Let's cook with our recipes!
CHILLED LIME-COCONUT PIE WITH MACADAMIA-COCONUT CRUST
Categories Food Processor Dessert Bake Freeze/Chill Kid-Friendly Lime Coconut Macadamia Nut Summer Bon Appétit Small Plates
Yield Serves 8 to 10
Number Of Ingredients 17
Steps:
- Make crust:
- Preheat oven to 350°F. Finely grind cookies and nuts in processor. Transfer to medium bowl. Mix in coconut. Add butter and stir until blended. Press crumb mixture onto bottom and up sides of 9-inch-diameter metal or glass pie dish. Cover and freeze 30 minutes. (Can be prepared 1 week ahead. Keep frozen.) Bake until crust is golden, about 20 minutes. Cool completely.
- Make filling:
- Whisk first 4 ingredients in 4-cup measuring cup or large bowl to blend.
- Pour 3 tablespoons cold water into small metal bowl. Sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Set bowl in small saucepan of barely simmering water; whisk until gelatin dissolves, about 1 minute. Whisk into coconut mixture. Pour into crust (filling will reach top of crust). Chill until set, about 4 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
- Beat cream and 2 tablespoons powdered sugar in medium bowl until stiff peaks form. Transfer to pastry bag fitted with large star tip. Pipe around edge of pie. Dip lime rounds into additional powdered sugar. Garnish pie with lime.
MACADAMIA LIME PIE
Provided by Gina Schild
Categories Milk/Cream Citrus Dairy Nut Dessert Bake Lime Macadamia Nut Summer Bon Appétit Miami Florida Peanut Free Soy Free
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Place nuts on cookie sheet and toast until golden brown, stirring several times and watching carefully, about 2 minutes. Remove from oven. Cool completely. Maintain oven temperature. Grind 1/2 cup macadamia nuts in processor. Transfer nuts to medium bowl. Add cookie crumbs, sugar and butter and mix. Press mixture into 9-inch pie pan. Bake until golden brown, about 10 minutes. Cool.
- Place 2 tablespoons lime juice in small bowl. Sprinkle gelatin over and let stand until softened, about 10 minutes. Meanwhile, whisk egg yolks and condensed milk in heavy medium saucepan to blend. Whisk in remaining 1/2 cup lime juice. Stir over medium heat 6 minutes to cook eggs (do not boil). Add softened gelatin and lime peel and stir until gelatin dissolves. Pour filling into prepared crust and refrigerate until filling is set, about 6 hours or overnight.
- Spread whipped cream decoratively over pie. Chop remaining macadamia nuts and sprinkle over cream. Cut into wedges and serve.
COCONUT-LIME PIE WITH COCONUT-MACADAMIA CRUST RECIPE
Provided by grammadot
Number Of Ingredients 17
Steps:
- Directions 1. For the crust: In the bowl of a food processor, combine the vanilla wafers and macadamia nuts. 2. Process until finely ground. 3. Transfer to a medium bowl and mix in the coconut. 4. Add butter and stir until well blended. 5. Press onto the bottom and sides of a 9-inch glass pie pan. 6. Cover and freeze for at least 30 minutes (can be done days in advance). 7. Preheat oven to 350°F. 8. Bake about 20 minutes, or until the crust is golden brown. 9. Cool thoroughly. 10. For the Filling: In a large bowl, whisk together the first four ingredients. 11. Pour 3 tablespoons cold water into a small metal bowl and sprinkle the gelatin over. 12. Let stand 10 minutes, or until the gelatin softens. 13. Set bowl over a small saucepan of barely simmering water and whisk until gelatin dissolves completely, about 1 minute. 14. Whisk into the coconut mixture and pour into the crust. 15. Chill 4 hours or until set. 16. Cover and keep refrigerated until ready to serve. 17. For the topping: Combine the cream and 2 tablespoons powdered sugar in a medium bowl. 18. Beat until stiff peaks form. 19. Spoon or pipe onto cut serving pieces. Garnish with lime zest.
Tips:
- Use high-quality macadamia nuts for the best flavor. Look for nuts that are plump and have a creamy white color.
- Toast the macadamia nuts before using them in the pie crust. This will bring out their flavor and make them more fragrant.
- Use a food processor to finely grind the macadamia nuts for the pie crust. This will help the crust to hold together better.
- Don't over-mix the pie dough. Over-mixing will make the crust tough.
- Chill the pie dough for at least 30 minutes before rolling it out. This will make the dough easier to handle and less likely to stick to the rolling pin.
- Bake the pie crust at a high temperature (425°F) for the first 15 minutes. This will help the crust to set and prevent it from becoming soggy.
- Reduce the oven temperature to 350°F after 15 minutes and continue baking the pie for an additional 30-35 minutes, or until the filling is set.
- Let the pie cool completely before serving. This will allow the filling to firm up and the flavors to develop.
Conclusion:
Macadamia lime pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its creamy filling, tangy lime flavor, and crunchy macadamia nut crust, this pie is sure to be a hit. So next time you are looking for a special dessert to make, give macadamia lime pie a try. You won't be disappointed!
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