Best 3 Macaroni And Ham Casserole Recipes
Macaroni and ham casserole is a classic comfort food that can be enjoyed by people of all ages. It is a quick and easy dish to make, and it is a great way to use up leftover ham. The combination of macaroni, ham, and cheese is always a winner, and this casserole is sure to be a hit with your family and friends. With its creamy texture and cheesy flavor, macaroni and ham casserole is a dish that everyone will love.
Let's cook with our recipes!
SPICY HAM AND TOMATO MACARONI AND CHEESE CASSEROLE
Make and share this Spicy Ham and Tomato Macaroni and Cheese Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees.
- Butter a 3-quart casserole dish or a 13 x 9-inch baking dish.
- In a large heavy saucepan melt the butter and cook the onion, garlic, jalapenos, coriander and cumin over low heat, stirring until the onion has softened.
- Stir in flour and cook stirring for 3 minutes.
- Add in half and half cream and/or milk; bring to a boil, whisking until mixture thickens (about 2 minutes).
- Add in well-drained tomatoes; simmer for 2 minutes.
- Add in cayenne, salt and pepper.
- In a large bowl, mix together cooked macaroni, and tomato/cream mixture.
- Add in the chopped cooked ham.
- Stir in the cheddar cheese to combine.
- Transfer mixture to prepared baking dish.
- In a small bowl, mix together the bread crumbs and Parmesan cheese, then sprinkle over the casserole.
- Bake on the second-lowest oven rack for 20-25 minutes, or until golden and bubbling.
HAM AND MACARONI CASSEROLE
Make and share this Ham And Macaroni Casserole recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 47m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni, add the broccoli to the water the last 3 minutes of cooking.
- Drain.
- Add all other ingredients EXCEPT parmesan cheese.
- Mix well; put in casserole dish.
- Bake at 350* for 30 minutes.
- Sprinkle with parmesan and bake 5 more minutes.
EASY CHEDDAR MACARONI AND HAM CASSEROLE
This easy to make, delicious casserole is true comfort food.
Provided by Anita Hoffman
Categories Casseroles
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook macaroni in large saucepan for 8-10 minutes. Drain and return to pan.
- 2. Squeeze cheese sauce over hot macaroni. Stir until blended. Stir in ham, peas and milk.
- 3. Spoon into a 2 quart baking dish and top with Cheddar cheese. Mix crushed Ritz crackers with melted butter; sprinkle over casserole before baking.
- 4. Bake at 400 degrees for 15 minutes.
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your casserole. Look for high-quality ham, pasta, and cheese.
- Cook the pasta al dente: Don't overcook the pasta, as it will continue to cook in the casserole. Al dente pasta will hold its shape and have a slightly firm bite.
- Use a variety of cheeses: A combination of cheeses will give your casserole a more complex flavor. Try using a blend of sharp cheddar, mozzarella, and Parmesan cheeses.
- Add vegetables: Vegetables will add color, flavor, and nutrients to your casserole. Try adding diced bell peppers, onions, mushrooms, or broccoli.
- Season to taste: Don't be afraid to adjust the seasonings in the casserole to your liking. Add more salt, pepper, or garlic powder if desired.
Conclusion:
Macaroni and ham casserole is a classic comfort food that is easy to make and loved by people of all ages. With its creamy sauce, tender pasta, and flavorful ham, it's the perfect dish for a weeknight dinner or a potluck. By following the tips in this article, you can make a macaroni and ham casserole that is sure to be a hit!
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