Best 6 Macaroni And Peas Recipes

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Macaroni and peas is a classic comfort food dish enjoyed by many people around the world. It is a great option for a quick and easy meal, and can be made with a variety of ingredients to suit different tastes. Whether you are looking for a simple weeknight dinner or a special occasion dish, there is a macaroni and peas recipe out there for you.

Check out the recipes below so you can choose the best recipe for yourself!

MACARONI SALAD WITH PEAS AND HAM



Macaroni Salad with Peas and Ham image

Categories     Salad     Pasta     Side     Freeze/Chill     Fourth of July     Picnic     Super Bowl     Graduation     Backyard BBQ     Ham     Celery     Pea     Bell Pepper     Summer     Tailgating     Potluck     Noodle     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 11

3/4 pound large elbow macaroni
1 6-ounce piece of ham, cut into 1/3-inch cubes (about 3/4 cup)
1 red bell pepper, chopped
3/4 cup frozen petite peas, thawed
3/4 cup chopped celery
1/3 cup chopped shallots
1/3 cup chopped fresh Italian parsley
2 1/2 tablespoons white wine vinegar
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons Dijon mustard
6 tablespoons extra-virgin olive oil

Steps:

  • Cook macaroni in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; rinse with cold water and drain well. Place macaroni in large bowl. Add ham, bell pepper, peas, celery, shallots and parsley. Whisk vinegar, lemon juice and mustard in small bowl to blend; whisk in oil. Season dressing with salt and pepper. Toss salad with dressing. Cover; chill at least 2 and up to 6 hours, tossing occasionally. Serve salad cold or at room temperature.

MACARONI SALAD WITH BACON, PEAS, AND CREAMY DIJON DRESSING



Macaroni Salad With Bacon, Peas, and Creamy Dijon Dressing image

Make and share this Macaroni Salad With Bacon, Peas, and Creamy Dijon Dressing recipe from Food.com.

Provided by SarahBeth

Categories     < 60 Mins

Time 45m

Yield 8 cups of salad, 8 serving(s)

Number Of Ingredients 17

1/2 cup reduced-fat cream cheese
1/4 cup chopped shallot
1/4 cup reduced-fat mayonnaise
2 tablespoons nonfat sour cream
2 tablespoons Dijon mustard
2 tablespoons lemon juice
1 tablespoon white wine vinegar
3/4 teaspoon black pepper
1/2 teaspoon kosher salt
8 ounces uncooked large elbow macaroni
2/3 cup fresh green peas
2/3 cup finely diced red bell pepper
2/3 cup finely diced red onion
1/2 cup thinly sliced green onion
1/4 cup chopped fresh flat-leaf parsley
1/2 teaspoon grated lemon rind
3 slices bacon, fat removed, cooked and crumbled

Steps:

  • To prepare dressing, combine first 9 ingredients in a food processor, and process until smooth. Cover and chill.
  • To prepare salad, cook pasta according to package directions.
  • Add peas during the last 3 minutes of cooking time. Drain; rinse with cold water. Drain.
  • Combine pea/ pasta mixture, bell pepper, and next 4 ingredients in a large bowl. Toss pasta mixture with half of dressing. Cover and chill until ready to serve. Toss salad with remaining dressing, and sprinkle with crumbled bacon; serve immediately.

MACARONI SALAD WITH TOMATOES AND PEAS



Macaroni Salad With Tomatoes and Peas image

This is a colourful and tasty macaroni salad, can add in some hard-boiled eggs and/or chopped cooked ham also if desired, adjust all ingredient amounts to taste.

Provided by Kittencalrecipezazz

Categories     < 30 Mins

Time 22m

Yield 6-8 serving(s)

Number Of Ingredients 13

8 ounces elbow macaroni, cooked until firm-tender
3/4 cup mayonnaise (not salad dressing)
1/4 cup plain yogurt
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1 teaspoon seasoning salt (or to taste)
black pepper (to taste)
1 teaspoon garlic powder (or to taste)
1 -2 large celery rib, cut in 1/4 inch dice
1 large carrot, shredded
1/3 cup minced red onions or 1/3 cup use 2 green onion, chopped
1 -2 medium tomatoes, chopped
1 -2 cup frozen peas, thawed

Steps:

  • In a large bowl,combine mayonnaise, yogurt, vinegar, mustard, seasoned salt, black pepper and garlic powder; stir until blended.
  • Remove about 1/4 cup dressing to a small container, cover and refrigerate.
  • Add cooked macaroni, celery, carrot, red onion, tomato and peas to remaining dressing in a large bowl; stir well to combine.
  • Cover and refrigerate two or more hours, or overnight.
  • Just before serving, add reserved dressing to salad, stir to blend.

PEAS AND MACARONI SOUP



Peas and Macaroni Soup image

A quick and easy soup, made with canned peas and ditalini macaroni, with chicken broth, fresh garlic and onion. Tastes even better the next day! Got this recipe from my Italian grandmother.

Provided by Maryann D.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil
2 large cloves garlic, minced
1 large sweet onion (such as Vidalia®), finely chopped
2 (15 ounce) cans peas, drained
2 (14.5 ounce) cans chicken broth
¼ teaspoon Italian seasoning
1 tablespoon chopped fresh parsley
¼ teaspoon garlic powder
¼ teaspoon salt
black pepper to taste
1 (16 ounce) package ditalini pasta

Steps:

  • Heat the olive oil in a soup pot over medium-low heat. Stir in the minced garlic and onion; cook and stir until soft, about 5 minutes. Turn heat to medium; stir in canned peas, chicken broth, Italian seasoning, parsley, garlic powder, salt, and pepper. Bring to a simmer. Cook for 40 minutes with the lid slightly ajar.
  • Stir pasta into soup; cook at a strong simmer until pasta is tender, about 12 minutes.

Nutrition Facts : Calories 427.7 calories, Carbohydrate 77.2 g, Fat 6.2 g, Fiber 8.7 g, Protein 15.6 g, SaturatedFat 0.9 g, Sodium 505.9 mg, Sugar 9.4 g

MACARONI AND CHEESE, HOT DOGS AND PEAS



Macaroni and Cheese, Hot Dogs and Peas image

This recipe can be made from scratch or from boxed food. We all prefer the homemade style which I will post later. This quick for kids recipe will knock your socks off!!

Provided by TJ Jones

Categories     Pasta

Time 15m

Number Of Ingredients 3

1 box kraft macaroni & cheese
1 pkg hot dogs
1 can(s) peas

Steps:

  • 1. Cook Macaroni as directed on the box. Set timer for 2 minutes less than directed on the package.
  • 2. Cut Hot dogs into wheels. When timer goes off for pasta, add hot dog slices and cook for 2 more minutes.
  • 3. Mix as directed on the box. When pasta and dogs are cheesy, add peas, stir a couple times and let set 5 minutes to warm the peas. Serve and enjoy. That meal costs $2.50 to feed up to 6 people in 10 minutes!!!

SUMMER MACARONI SALAD WITH PEAS AND RADISH



Summer Macaroni Salad with Peas and Radish image

I loved Pea Salad as a kid. We always had radishes on the relish trays that were popular in the 60's. I have been cooking for 40+ years, and I never thought to feature peas and radishes together. I will tell you, that the sweetness of the peas, and the distinctive heat of the radishes make a very tasty gastronomic experience....

Provided by Garrison Wayne

Categories     Pasta Salads

Time 25m

Number Of Ingredients 10

2/3 c dry mini elbow macaroni (measured dry and cooked in salted water according to package)
1 c petite peas, cooked
6 large red radishes, halved and sliced thin
2 large scallions, chopped
1/4 c mayonnaise
1 1/2 Tbsp cider vinegar
1 tsp dijon mustard
1 tsp honey
3/8 tsp cracked or coarse black pepper
1/2 tsp kosher salt

Steps:

  • 1. Place all the ingredients in a bowl and toss to mix. Chill 1 hour before serving. Serves 4

Tips:

  • Use a large pot of boiling water to cook the macaroni. This will help prevent the pasta from sticking together.
  • Add a tablespoon of salt to the boiling water. This will help to flavor the pasta.
  • Cook the macaroni according to the package directions. Be sure not to overcook the pasta, or it will become mushy.
  • While the macaroni is cooking, prepare the peas. If using fresh peas, shell them and rinse them. If using frozen peas, thaw them according to the package directions.
  • Once the macaroni is cooked, drain it and rinse it with cold water. This will help to stop the cooking process and prevent the pasta from sticking together.
  • In a large skillet, melt the butter over medium heat. Add the onion and garlic and cook until the onion is softened.
  • Add the peas to the skillet and cook until they are heated through.
  • Add the macaroni to the skillet and stir to combine. Season with salt and pepper to taste.
  • Serve the macaroni and peas immediately, while it is still hot.

Conclusion:

Macaroni and peas is a simple but delicious dish that is perfect for a weeknight meal. It is made with just a few simple ingredients, and it can be prepared in under 30 minutes. This dish is also a great way to get your kids to eat their vegetables.

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