Best 6 Macaroni Salmon Salad Recipes
Dive into the delectable world of macaroni salmon salad, a dish that harmoniously blends the comforting flavors of tender macaroni, succulent salmon, and a creamy, tangy dressing. This versatile dish can be enjoyed as a refreshing lunch, a delightful dinner, or a delightful side dish to accompany your favorite main course. Whether you're a seasoned cook or a novice in the kitchen, we'll guide you through the culinary adventure of creating the perfect macaroni salmon salad, ensuring that every bite bursts with flavor.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY SALMON MACARONI SALAD
Make and share this Creamy Salmon Macaroni Salad recipe from Food.com.
Provided by Parsley
Categories Canadian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions; drain and rinse w/ cold water until cooled. Drain again.
- Place cooled drain macaroni in a large mixing bowl and add all remaining ingredients.
- Stir well to evenly mix.
- Chill about 2 hours before serving.
Nutrition Facts : Calories 298.9, Fat 16, SaturatedFat 4.3, Cholesterol 110.8, Sodium 338.6, Carbohydrate 29.3, Fiber 1.3, Sugar 4.5, Protein 9.4
MARGIE'S SALMON MACARONI SALAD
I have no clue who Margie is, but I have been making this delicious pasta salad for years. I usually double the recipe and always remove the skin and the bones. I usually substitute dehydrated minced onions for the green onion.
Provided by mandabears
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine salmon, green pepper, green onion, mayonnaise (or Miracle Whip), Worcestershire sauce, lemon pepper and lemon juice.
- Mix together.
- Add hot cooked macaroni and toss together.
- Salad can be served at once or refrigerated and served cold.
Nutrition Facts : Calories 333.4, Fat 6, SaturatedFat 1, Cholesterol 47, Sodium 289.3, Carbohydrate 48.4, Fiber 2.7, Sugar 2.2, Protein 20.8
TUNA OR SALMON MACARONI SALAD
Categories Soup/Stew Fish Freeze/Chill Quick & Easy Buffet Healthy
Yield 6 servings
Number Of Ingredients 16
Steps:
- Cook macaroni according to pkg. directions. Rinse and drain under cold water. Mix ingredients except tomatoes and lettuce. Cover and refrigerate at least 1 hour. Spoon on lettuce leaves. Garnish with tomato wedges.
SALMON MACARONI SALAD
I love salmon in salads, especially, in the spring. Photo made by acquaintance & member Nancy J. Patrykus
Provided by Sharon Colyer
Categories Other Salads
Time 1h
Number Of Ingredients 13
Steps:
- 1. In a small bowl, combine dressing ingredients; cover and refrigerate.
- 2. Drain and flake salmon. Prep vegetables.
- 3. Cook eggs to hard boiled (could do ahead). Cook macaroni per package directions, rinse with cold water and drain.
- 4. In medium bowl, combine remaining ingredients, except lettuce and eggs. Stir in dressing and toss.
- 5. Serve on lettuce leaves, and garnish with eggs. Makes 4 servings. Each serving is 205 calories.
SALMON MACARONI SALAD
Steps:
- Cook macaroni Drain and rinse with cold water Combine macaroni with remaining ingredients Line large salad bowl with crisp salad leaves and place salad in center
PAM'S SALMON AND MACARONI SALAD
High school recipe for Foods III, senior class. When Salmon was about the same price as Tuna. I love to play with this salad, adding other things and trying new herbs. But this is the "Original" version.
Provided by Pam Ellingson
Categories Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. Cook Macaroni as directed in salted water. Drain macaroni and cool under very cold running water. Shake as much water off as possible before making salad.
- 2. While cooking pasta, chop and prepare all other ingredients.
- 3. Combine all ingredients and toss lightly to blend.
- 4. Serve on lettuce cups and garnish with chopped parsley and /or paprika.
- 5. I just love the Directions. So Gourmet don't you think?
Tips:
- Choose the right macaroni: Elbow macaroni is the classic choice for macaroni salad, but you can also use other short pasta shapes like penne, rotini, or shells.
- Cook the macaroni al dente: This means cooking it until it is just tender but still has a slight bite to it. Overcooked macaroni will become mushy and absorb too much of the dressing.
- Use high-quality ingredients: The better the ingredients you use, the better your macaroni salad will taste. Use fresh vegetables, herbs, and a good-quality mayonnaise.
- Don't overdress the salad: A little dressing goes a long way. Too much dressing will make the salad soggy and bland.
- Chill the salad before serving: This will help the flavors to meld and will make the salad more refreshing.
Conclusion:
Macaroni salad is a classic summer side dish that is easy to make and always a crowd-pleaser. With so many different variations, there is sure to be a macaroni salad recipe that everyone will enjoy. Whether you like it classic or creamy, with lots of vegetables or just a few, macaroni salad is a versatile dish that can be tailored to your own taste. So next time you're looking for a quick and easy side dish, give macaroni salad a try. You won't be disappointed!
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