Best 3 Machaca Beef Dip Sandwiches Recipes
Craving for a flavorful and hearty dish? Look no further than the irresistible machaca beef dip sandwiches. This Mexican dish features tender shredded beef, a delectable cheese blend, and a flavorful dipping sauce, all nestled between slices of toasted bread. The combination of shredded machaca, melted cheese, and the tangy dipping sauce creates a symphony of flavors that will tantalize your taste buds. Whether you're hosting a gathering or seeking a satisfying meal, machaca beef dip sandwiches are sure to be a hit.
Here are our top 3 tried and tested recipes!
BIG BEN'S BEEF MACHACA
This hearty and delicious Mexican slow cooker recipe is so versatile and a hit at my husband's fire station. Shred the meat and create anything from tacos to taquitos, or enjoy it all on it's own!
Provided by FireGuysWife
Categories World Cuisine Recipes Latin American Mexican
Time 8h10m
Yield 8
Number Of Ingredients 15
Steps:
- Place beef portions into the crock of a large slow cooker. Mix olive oil, Worcestershire sauce, lime juice together in a bowl; pour over the beef. Add diced tomatoes, sweet onion, green bell pepper, garlic, jalapeno pepper, beef broth, oregano, cumin, chili powder, salt, and black pepper to the slow cooker.
- Cook on High for 1 hour. Change setting to Low and continue cooking until the beef is tender, about 6 1/2 hours.
- Remove beef with tongs to a cutting board. Shred with a pair of forks and return to the slow cooker. Continue cooking another 20 to 30 minutes.
Nutrition Facts : Calories 502.8 calories, Carbohydrate 8.7 g, Cholesterol 103.3 mg, Fat 39.4 g, Fiber 1.9 g, Protein 27.7 g, SaturatedFat 12.1 g, Sodium 426 mg, Sugar 3.5 g
MACHACA BEEF DIP SANDWICHES
The winning combination of beef, cumin, chili powder and the spicy heat of chipotle peppers makes these sandwiches game-day food at its finest! -Karol Chandler-Ezell, Nacogdoches, Texas
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place roast in a 3- to 4-qt. slow cooker; top with onion. Combine the broth, water, chipotle peppers, adobo sauce, gravy mix, Creole seasoning, chili powder and cumin; pour over meat. Cover and cook on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with 2 forks and return to slow cooker; heat through. Using a slotted spoon, place meat on rolls. Serve with guacamole or salsa if desired and the cooking juices. Freeze option: Freeze individual portions of cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. Serve on rolls, with guacamole and salsa if desired.
Nutrition Facts : Calories 476 calories, Fat 18g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 1288mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 37g protein.
MACHACA (AUTHENTIC MEXICAN SHREDDED BEEF)
An authentic Mexican recipe from the book "Mexican Cookery" by Barbara Hansen. This delectable shredded beef is perfection! Wonderful served stuffed into a warm flour tortilla. Recipe is easily doubled, or tripled. Could also be made in the crock pot.
Provided by BecR2400
Categories Meat
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place meat in large saucepan. Add water, peppercorns, 1/4 onion and salt to taste. Bring to a boil, reduce heat. Cover and simmer until meat is very tender, about 1 1/2 hours.
- Cool meat in broth. Drain, reserving 1/3 cup broth. Mash garlic with 1/4 teaspoon salt to make a paste. Heat oil in a large skillet. Add chopped onion and garlic paste. Cook until onion is tender. Cut chili into short strips. Add chili strips and tomatoes to cooked onion.
- Cook 3 to 4 minutes. Add meat, cumin and freshly ground pepper to taste. Cook until meat is heated through. Stir in reserved broth. Taste and add salt if needed. Keep warm.
- NOTE: Can be served as a main dish or in tacos or other tortilla dishes.
Tips:
- Choose high-quality beef. Look for a cut that is well-marbled and has a good amount of flavor. Boneless chuck roast or skirt steak are both good options.
- Cook the beef slowly. This will help to tenderize it and make it more flavorful. You can cook the beef in a crock pot, a Dutch oven, or even in a slow cooker.
- Shred the beef against the grain. This will help to create tender, bite-sized pieces of beef.
- Use a flavorful dipping sauce. The dipping sauce is what really makes the machaca beef dip sandwiches special. You can use a store-bought sauce or make your own. There are many different recipes available online.
- Serve the machaca beef dip sandwiches with your favorite toppings. Some popular toppings include shredded cheese, guacamole, sour cream, and salsa.
Conclusion:
Machaca beef dip sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. They are perfect for parties, potlucks, or even just a quick weeknight dinner. With a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love. So next time you are looking for a new recipe to try, give machaca beef dip sandwiches a try. You won't be disappointed.
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