Best 4 Macho Hombre Burger Recipes

MINI MAN BURGERS

Steps:

• Preheat the oven to 250 degrees F. Preheat a griddle to 350 degrees F.
• Combine the onion powder, garlic powder, pepper, and salt in a small bowl. Set aside.
• Line a jellyroll or sheet pan with parchment paper, and place the ground chuck in the middle of the pan. Cover the meat with a large sheet of plastic wrap. Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin. Remove the plastic wrap, and sprinkle the meat with the seasoning mixture. Fold the meat in half, from side to side, using the parchment paper. Use a pizza wheel to cut the meat into 8 even squares.
• Wrap the buns in foil and place in the oven for 5 to 10 minutes. Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side.
• Remove the buns from the oven. Spread a small amount of mayonnaise on each bun and top with the burger and any other condiments, as desired. Serve immediately.

MO BRO'S BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Mix ground beef, Worcestershire sauce, bread crumbs, steak sauce, and liquid smoke together in a bowl using your hands. Form mixture into 4 hamburger patties.
• Grill burgers for 5 minutes on the preheated grill. Flip and grill to your desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Remove burgers from grill and cover each with a slice of Cheddar cheese. Allow to rest and serve on hamburger buns.

BANH MI BURGERS

Steps:

• In a bowl, mix together the cucumber, green onion, carrot, rice vinegar, 2 tablespoons of mirin, and sugar until the mixture is well blended. Refrigerate 3 hours to overnight.
• Place the pork in a mixing bowl, and lightly combine with tamari sauce, sesame oil, 1 teaspoon of mirin, ginger, chili garlic sauce, and fish sauce. Divide the meat into 6 equal parts, and form each part into a patty. Refrigerate for 1 hour.
• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Grill the burgers until the meat is no longer pink inside and the outside is crisp and brown, about 5 minutes per side. To assemble, place a burger on a sesame seed bun, and pile about 1/4 cup of the pickle mixture onto the burger. Sprinkle with a bit of fresh basil and mint, if desired.

HOLEMAN & FINCH BURGER RECIPE - (4.1/5)

Steps:

• Mix and grind the meat through a grinder twice. Form each patty into 4 oz. for a total of 8 oz. of meat for each burger. Cut the bun in half, spread the insides with butter, then placed butter-side down on the grill to toast. Salt the patties and place on the grill, searing until golden brown in color. While still on the grill, top one patty with onions and both with a square of cheese. Then assemble the burger - bun, patty with onions, patty, bread and butter pickles, bun. Serve the ketchup and mustard on the side.