Best 5 Mackies Cream Cheese Mints Recipes

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Welcome to the world of culinary delights, where we embark on a journey to discover the best recipe for creating delectable Mackies Cream Cheese Mints – a treat that combines the tangy freshness of cream cheese with the sweetness of mint. Whether you're a seasoned baker or just starting out in the kitchen, we'll guide you through the process of crafting these delightful little candies, ensuring that every bite is a burst of flavor. So, gather your ingredients, prepare your taste buds, and let's delve into the art of making these irresistible Mackies Cream Cheese Mints.

Check out the recipes below so you can choose the best recipe for yourself!

CREAM CHEESE MINTS



Cream Cheese Mints image

Cap off a perfect dinner with your own homemade mints. This simple recipe blends cream cheese, butter and powdered sugar for a refreshing post-meal nibble.

Provided by By Deborah Harroun

Categories     Dessert

Time 2h30m

Yield 96

Number Of Ingredients 5

1 package (3 oz) cream cheese, softened
1 tablespoon butter, softened
3 cups powdered sugar
1/4 teaspoon mint or peppermint extract
Red food color, if desired

Steps:

  • In food processor, place cream cheese, butter and powdered sugar. Cover; process, using on-and-off pulses, until mixture comes together into a ball. Add mint extract; process just until incorporated.
  • Place dough on work surface sprinkled with additional powdered sugar. Add a few drops food color to center of dough; knead until dough is evenly tinted. Roll dough into ropes; cut into small pieces. Roll each piece into a ball; place on waxed paper.
  • Flatten each ball with a fork. Let stand 2 hours or until dry.

Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 4 g, TransFat 0 g

CREAM CHEESE MINTS



Cream Cheese Mints image

This recipe was given to me by a coworker. I normally don't like mints, but these are great. She says that the batter is a little dry, but never add more liquid than what is needed. She also said the light cream cheese doesn't work well. She uses candy molds for her mints.

Provided by Jamie78

Categories     Candy

Time P2DT20m

Yield 30 mint balls

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 (2 lb) package powdered sugar
10 -11 drops peppermint extract (scant 1/4 tsp)
food coloring (optional)
granulated sugar (for rolling)

Steps:

  • Mixture will be dry.
  • Mix ingredients in a bowl (best if use dough hooks on your mixer).
  • Remove from bowl and knead.
  • You may add food coloring if you desire.
  • Roll in small balls and then roll the balls in granulated sugar.
  • Press into molds or slightly flatten balls.
  • Remove from mold.
  • Lay on wax paper to dry at least overnight.
  • Turn over and dry on other side.
  • Usually dry 24 hrs on each side.
  • If keeping longer than a couple of weeks, they need to be frozen.

MACKIE'S CREAM CHEESE MINTS



Mackie's Cream Cheese Mints image

These very easy-to-make mints are wonderful not only for weddings, but for parties or anytime! Mmm, minty fresh!

Provided by Susan

Categories     Mint Candy

Time 2h50m

Yield 48

Number Of Ingredients 7

2 pounds confectioners' sugar
1 (8 ounce) package cream cheese
2 teaspoons peppermint extract
2 teaspoons butter flavored extract
2 teaspoons lemon extract
½ teaspoon green food coloring
1 teaspoon yellow food coloring

Steps:

  • In medium bowl, cream together confectioners' sugar and cream cheese until smooth. Divide into three sections and mix peppermint extract and green food coloring into the first, butter flavored extract and 1/2 teaspoon yellow food coloring into the second, and lemon extract and the remaining 1/2 teaspoon yellow food coloring into the third.
  • Roll each section out onto a flat surface and cut with small cookie cutters, or press into candy molds. Allow individual mints to air dry for 2 hours. Then refrigerate or freeze until serving.

Nutrition Facts : Calories 90.8 calories, Carbohydrate 19 g, Cholesterol 5.1 mg, Fat 1.6 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 14 mg, Sugar 18.5 g

MACKIE'S CREAM CHEESE MINTS



Mackie's Cream Cheese Mints image

These very easy-to-make mints are wonderful not only for weddings, but for parties or anytime! Mmm, minty fresh!

Provided by Susan

Categories     Mint Candy

Time 2h50m

Yield 48

Number Of Ingredients 7

2 pounds confectioners' sugar
1 (8 ounce) package cream cheese
2 teaspoons peppermint extract
2 teaspoons butter flavored extract
2 teaspoons lemon extract
½ teaspoon green food coloring
1 teaspoon yellow food coloring

Steps:

  • In medium bowl, cream together confectioners' sugar and cream cheese until smooth. Divide into three sections and mix peppermint extract and green food coloring into the first, butter flavored extract and 1/2 teaspoon yellow food coloring into the second, and lemon extract and the remaining 1/2 teaspoon yellow food coloring into the third.
  • Roll each section out onto a flat surface and cut with small cookie cutters, or press into candy molds. Allow individual mints to air dry for 2 hours. Then refrigerate or freeze until serving.

Nutrition Facts : Calories 90.8 calories, Carbohydrate 19 g, Cholesterol 5.1 mg, Fat 1.6 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 14 mg, Sugar 18.5 g

CREAM CHEESE MINTS



Cream Cheese Mints image

I made these for my wedding and my daughter makes them every year at Christmas. They are wonderful. The cook time is the approximate drying time.

Provided by Karen in KS

Categories     Candy

Time 4h30m

Yield 96 mints

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1/2 cup soft butter or 1/2 cup margarine
2 lbs powdered sugar
liquid food coloring (red, green, yellow, or as desired)
1/2 teaspoon peppermint extract or 1/2 teaspoon wintergreen extract

Steps:

  • Combine cream cheese and butter in saucepan.
  • Stir over low heat until butter is melted, cheese is soft and the mixture is well blended.
  • Add the powdered sugar.
  • Stir until well combined.
  • Add a few drops of food coloring and your choice of flavoring.
  • You can divide the batch to make more color choices.
  • Roll into 1 inch balls.
  • Place on wax paper and press with a fork, glass bottom or cookie/candy stamp.
  • Let stand at least 4 hours until mints are firm and dry on the outside but the inside is moist and creamy.

Nutrition Facts : Calories 53.4, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.2, Sodium 16.2, Carbohydrate 9.5, Sugar 9.3, Protein 0.1

Tips:

  • Use fresh ingredients. The better the quality of your ingredients, the better your mints will taste.
  • Make sure the cream cheese is at room temperature before you start. This will make it easier to mix and will help the mints to have a smooth texture.
  • Don't overmix the dough. Overmixing will make the mints tough.
  • Chill the dough for at least 30 minutes before shaping it. This will help the mints to hold their shape while baking.
  • Bake the mints in a preheated oven. This will help them to bake evenly.
  • Let the mints cool completely before you dip them in chocolate. This will help the chocolate to set properly.
  • Use a variety of toppings to decorate the mints. Some popular options include sprinkles, chopped nuts, and crushed candy canes.

Conclusion:

Mackie's cream cheese mints are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of mints that are sure to please everyone. So what are you waiting for? Give this recipe a try today!

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