Best 2 Mad Hatter Meatballs Recipes
If you're looking for a delightful and whimsical dish to serve up at your next party, look no further than Mad Hatter Meatballs! These bite-sized marvels, inspired by the whimsical world of Alice in Wonderland, are sure to bring a smile to the faces of your guests. Simply follow the steps outlined below to create a dish that's both visually stunning and deliciously satisfying, adding a touch of magic to your next culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
MAD HATTER MEATBALLS
Make and share this Mad Hatter Meatballs recipe from Food.com.
Provided by Chef 313014
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in skillet. Add green pepper and onion and cook until tender.
- Stir in soups and water. Heat to boiling. Then turn down heat and simmer sauce, stirring occasionally.
- While this sauce cooks, make meatballs. Beat egg slightly in bowl. Add ground beef, bread, evaporated milk and salt and mix well.
- Shape meat into balls about the size of ping-pong balls.
- Drop balls into simmering sauce and cook slowly about 1 hour, or until sauce has thickened.
Nutrition Facts : Calories 281.4, Fat 15.9, SaturatedFat 6.6, Cholesterol 91.8, Sodium 840.2, Carbohydrate 16.1, Fiber 1.6, Sugar 5.7, Protein 18.4
MAD HATTER MEATBALLS
This was one of my late husband's favorite dishes. These are good served with mashed potatoes and carrots and/or peas, with the sauce from the meatballs spooned over the mashed potatoes.
Provided by Nancy Hearell
Categories Beef
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Melt butter in skillet. Add onion and green pepper and cook until tender.
- 2. Stir in both cans of soup and 1 cup water. Heat to boiling, then turn down heat and simmer sauce, stirring occasionally. While sauce cooks, make meatballs.
- 3. Beat the egg slightly in bowl. Add remaining meatball ingredients and mix. Shape meat into balls about the size of ping-pong balls.
- 4. Drop balls into simmering sauce and cook slowly about 1 hour, or until sauce has thickened.
Tips:
- To make the meatballs extra flavorful, use a combination of ground beef and ground pork. - Add some grated Parmesan cheese to the meatball mixture for a cheesy flavor. - Use a large spoon or an ice cream scoop to shape the meatballs for even sizing. - Brown the meatballs in a skillet before simmering them in the sauce. This will help to keep them moist and flavorful. - Use a variety of vegetables in the sauce, such as onions, carrots, celery, and tomatoes. - For a thicker sauce, add some tomato paste or cornstarch to the simmering sauce. - Serve the meatballs with your favorite pasta, rice, or mashed potatoes.Conclusion:
The Mad Hatter Meatballs are a delicious and easy-to-make dish that is perfect for any occasion. With their tender texture, flavorful sauce, and variety of vegetables, these meatballs are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying meal, give the Mad Hatter Meatballs a try. You won't be disappointed!
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