Best 2 Maggianos House Dressing My Way Recipes

Are you craving for a creamy, tangy, and flavorful dressing to elevate your salads, sandwiches, or wraps? Look no further than the Maggianos House Dressing My Way! This popular dressing has captured the hearts of many with its delightful combination of herbs, spices, and creamy ingredients. It's a versatile dressing that can transform any ordinary dish into a culinary masterpiece and is sure to become a new favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

MAGGIANO'S HOUSE DRESSING - MY WAY

Maggiano's House Dressing - My Way image

Credit goes to Maggiano's & Oolala's recipe#166435. This is perfect for just about any side salad. I adjusted the ingredients to suit our tastes, I like the added tang from the vinegar. Posted for my own safe keeping so I don't have to rely on my bad memory for the adjusted ingredient amounts! :D

Provided by Chicagoland Chef du

Categories Salad Dressings

Time 10m

Yield 1/4 cups, 2 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon Dijon mustard
2 teaspoons granulated sugar
1/2 cup water
2 teaspoons fresh garlic, minced
2/3 cup red wine vinegar
2 teaspoons salt
1 cup vegetable oil
fresh ground black pepper, several grinds
1 pinch dried oregano

Steps:

In medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined.
Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste.

Nutrition Facts : Calories 1004.5, Fat 109.3, SaturatedFat 14.1, Sodium 2419.3, Carbohydrate 5.8, Fiber 0.3, Sugar 4.3, Protein 0.6

MAGGIANO'S SALAD DRESSING RECIPE - (3.5/5)

Maggiano's Salad Dressing Recipe - (3.5/5) image

Provided by Marie1127

Number Of Ingredients 12

Ingredients

1/2 teaspoons dry mustard
2 tablespoons granulated sugar
1/4 cup water
1 1/2 teaspoons garlic, finely minced
2 tablespoons red wine vinegar
1/3 cup white vinegar
1 teaspoon salt
1 cup virgin olive oil
1/2 teaspoon crushed red pepper flakes (omit if using hot mustard)
1/2 teaspoon whole black peppercorn, fresh ground
1 teaspoon fresh oregano (or 3/4 t. dried oregano)
1/4 cup Parmesan cheese, grated

Steps:

Pour water and vinegar into a blender bowl or food processor. Add sugar, mustard, peppers, oregano, garlic, salt and garlic. Blend until smooth. Combine the olive oil and the vegetable oil. While the blender is running, slowly drizzle oil into blender and blend for 3 to 4 minutes. This creates the emulsion, which will make the dressing appear creamy and slow down separation. Now for the Parmesan. You have a choice. If you would like a very smooth dressing, add the Parmesan and pulse with other ingredients. If you would like more texture, just add the Parm to the blender bowl and simply mix it in with a spoon, though with the Parmesan stirred in, the dressing seems to separate faster.

Tips:

Always use fresh ingredients for the best flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Use a whisk to combine the dressing ingredients until smooth.
Taste the dressing and adjust the seasonings as needed.
Let the dressing sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Conclusion:

Maggiano's House Dressing is a delicious and versatile dressing that can be used on salads, vegetables, and even meat. It's a great way to add flavor and moisture to your favorite dishes. With its creamy texture and tangy flavor, Maggiano's House Dressing is sure to become a favorite in your kitchen.