Best 3 Maggie Mahoneys Turnips Recipes
Maggie Mahoney's turnips are a celebrated dish with a history steeped in tradition and culinary folklore. Reputed for their exceptional flavor and versatility, these turnips have become synonymous with comfort food and hearty meals. Originating from the kitchens of pioneering families in the Appalachian region of the United States, Maggie Mahoney's turnips have stood the test of time, passed down through generations, and continue to tantalize taste buds with their rustic charm. Whether served as a simple side dish or incorporated into more elaborate creations, these turnips hold a special place in the tapestry of American cuisine.
Check out the recipes below so you can choose the best recipe for yourself!
PATTY'S MASHED TURNIPS
The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com.
Provided by Patty Spencer
Categories Side Dish Vegetables
Yield 9
Number Of Ingredients 5
Steps:
- Peel, wash, and quarter turnips.
- Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.
- Place in large mixing bowl and use fork to break up turnips into smaller bits. Add milk and butter. Blend to desired consistency. Add salt and pepper to taste.
Nutrition Facts : Calories 76 calories, Carbohydrate 10.4 g, Cholesterol 9 mg, Fat 3.2 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 124.7 mg, Sugar 6.7 g
MAGGIE MAHONEY'S TURNIPS
I don't know who Maggie was, I think I got this recipe years ago from Gourmet Magazine, it has been a holiday staple on my table. The best turnips I've tasted.
Provided by chefwally
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 300 degrees.
- Place turnips in stock pot, cover with water and bring to a boil.
- Saute onions in 2 Tablespoons butter till translucent.
- In another pan saute bacon till crisp.
- Using a ricer, rice turnips into another pot.
- Add onions, bacon, rest of butter, cream, maple syrup, garlic, salt and pepper.
- Stir to combine.
- Put in a casserole dish with four strips of uncooked bacon across the top.
- Bake for 1 hour.
Nutrition Facts : Calories 867.4, Fat 56.6, SaturatedFat 26.9, Cholesterol 120, Sodium 1150.7, Carbohydrate 81.1, Fiber 13.3, Sugar 54.7, Protein 14.7
CREAMED TURNIPS
Make and share this Creamed Turnips recipe from Food.com.
Provided by Dave5003
Categories Vegetable
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Peel and quarter turnips. In a large saucepan of boiling salted water cook turnips until tender, 15 to 20 minutes, and drain in a colander.
- In a heavy saucepan bring milk and cream just to a simmer and keep hot over low heat.
- Chop shallots. In a 4-quart heavy kettle cook shallots in butter over moderately low heat, stirring, until softened.
- Add thyme, salt, peppercorns, cloves, and bay leaves and cook, stirring, 1 minute. Add flour and cook roux, stirring, 3 minutes.
- Whisk in hot milk mixture all at once and bring to a boil over moderately high heat, whisking occasionally, 15 minutes.
- Pour sauce through a sieve into a large heavy saucepan and discard solids.
- Into sauce stir white pepper, nutmeg, and salt to taste. Turnips and sauce may be made up to this point 1 day ahead and kept separately in bowls, covered and chilled.
- Return sauce to a simmer and add turnips. Cook mixture, covered, over moderately low heat, stirring occasionally, until turnips are heated through.
- Garnish turnips with parsley.
Nutrition Facts : Calories 233, Fat 14.5, SaturatedFat 9, Cholesterol 48.9, Sodium 399.4, Carbohydrate 20.9, Fiber 3.2, Sugar 6.5, Protein 6.4
Tips:
- Choose the right turnips: Look for turnips that are small to medium in size, with smooth, unblemished skin. Avoid turnips that are large or have cracks or bruises.
- Peel the turnips before cooking: Use a sharp knife to peel the turnips. You can also use a vegetable peeler if you prefer.
- Cut the turnips into uniform pieces: This will help them cook evenly. If you are making roasted turnips, cut them into 1-inch cubes. For mashed turnips, cut them into smaller pieces.
- Season the turnips generously: Turnips have a mild flavor, so it is important to season them well. Use salt, pepper, and other spices to your taste.
- Cook the turnips until they are tender: Depending on the cooking method, this could take anywhere from 10 minutes to 1 hour. Check the turnips regularly to make sure they are not overcooked.
- Serve the turnips immediately: Turnips are best served hot or warm. You can garnish them with fresh herbs or a drizzle of olive oil.
Conclusion:
Turnips are a versatile vegetable that can be used in a variety of dishes. They are a good source of vitamins, minerals, and fiber. With their mild flavor and slightly sweet taste, turnips are a great addition to any meal. Whether you are roasting them, mashing them, or adding them to a soup or stew, turnips are sure to please.
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