Best 7 Maggies Topless Tuna Melt Recipes

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Are you looking for a quick and delicious meal that can satisfy your cravings? Look no further than the irresistible Maggies Topless Tuna Melt. This classic dish is a delightful combination of creamy tuna, melted cheese, and a crispy bread exterior. With its simple ingredients and easy preparation, the Maggies Topless Tuna Melt is a great option for busy individuals, students, or those looking for a comforting meal. Join us as we delve into the world of this iconic sandwich, exploring variations, cooking techniques, and tips to elevate your Topless Tuna Melt experience. Get ready to satisfy your taste buds with this beloved culinary delight.

Check out the recipes below so you can choose the best recipe for yourself!

EASY TUNA MELTS



Easy Tuna Melts image

A classic tuna melt is one of our favorite lunch recipes! This can be made on any type of bread for an easy meal!

Provided by Holly Nilsson

Categories     Lunch

Time 25m

Number Of Ingredients 10

1 tomato (sliced)
2 english muffins (halved)
2 ounces cheddar cheese
6 ounces white flaked tuna in water drained
1 stalk celery (finely diced)
1 green onion (sliced)
⅓ cup mayonnaise
1 teaspoon dijon
½ teaspoon lemon juice
salt & pepper to taste

Steps:

  • Preheat oven to 400°F.
  • Combine tuna salad ingredients in a small bowl and mix well.
  • Place the English muffin halves on a baking sheet and broil 2-3 minutes or until they start to brown. Remove from the oven.
  • Divide the tuna mixture over the English muffins. Top with tomato slices and cheddar cheese.
  • Bake 10-15 minutes or until cheese is melted. Broil 1 minute if desired.

Nutrition Facts : Calories 590 kcal, Carbohydrate 29 g, Protein 29 g, Fat 39 g, SaturatedFat 10 g, Cholesterol 76 mg, Sodium 921 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

TUNA MELT RECIPE



Tuna Melt Recipe image

This classic tuna melt recipe is an easy, affordable, and satisfying lunch or dinner that's ready for the table in less than 30 minutes!

Provided by Blair Lonergan

Categories     Dinner     Lunch

Time 25m

Number Of Ingredients 9

3 (5 ounce) cans tuna fish in water, drained really well and flaked ((we like solid white albacore tuna in water))
¾ cup finely diced celery
½ cup mayonnaise ((we prefer Duke's brand mayo))
1 ½ tablespoons sweet pickle relish ((or sub with dill pickle relish))
¼ teaspoon salt, plus more to taste
¼ teaspoon pepper, plus more to taste
8 slices thick white bread or 4 English muffins, split
2 tomatoes (about 1 lb.), sliced ¼-inch thick ((optional))
8 slices sharp cheddar cheese ((or sub with provolone, Swiss, American, or other favorite cheese))

Steps:

  • Prepare tuna salad by stirring together tuna, celery, mayonnaise, pickle relish, salt and pepper in a large bowl. Cover and refrigerate for up to 1 day.
  • Arrange bread or English muffins on a rimmed baking sheet. Place about 6-inches from the broiler and toast until golden brown, about 5 minutes.
  • Spread about ½ cup of tuna salad over each slice of toast, top with sliced tomato, then the cheddar. Broil 6-inches from the heat until the cheese is melted and starting to brown, about 3-6 minutes.

Nutrition Facts : ServingSize 1 tuna melt, Calories 550 kcal, Carbohydrate 32 g, Protein 33 g, Fat 32 g, SaturatedFat 10 g, Cholesterol 79 mg, Sodium 1088 mg, Fiber 3 g, Sugar 4 g

GARDEN TUNA MELTS



Garden Tuna Melts image

Got this great recipe from Kraft. My whole family loves this, especially my DH. Very easy and quick for those busy days.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 (6 ounce) can tuna, drained and flaked
1/2 cup mayonnaise
1/4 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
butter or margarine
8 slices bread
4 slices cheese (Kraft Singles)

Steps:

  • Mix tuna, mayo, onion, green pepper, and seasonings.
  • Cover each of 4 bread slices with tuna mixture, one slice of cheese and second bread slice; spread outsides of sandwiches with butter.
  • Cook in skillet on medium heat until lightly browned on both sides and cheese is melted.

MAGGIE'S SPICY TUNA SANDWICH



Maggie's Spicy Tuna Sandwich image

A spicy hot tuna salad sandwich. Serve with a side of soup, salad, fruit. Yummy!

Provided by Roy-O-Boy

Categories     Seafood     Fish     Tuna

Time 20m

Yield 4

Number Of Ingredients 13

2 (5 ounce) cans tuna in water, drained
1 large ripe tomato, diced
2 tablespoons canned sliced jalapeno peppers with juice
2 tablespoons chopped broccoli
2 tablespoons basil pesto
1 clove garlic, minced
1 teaspoon chopped fresh chives
⅛ teaspoon cayenne pepper
salt and ground black pepper to taste
2 tablespoons seasoned croutons
4 large lettuce leaves
1 tomato, sliced
8 slices whole wheat bread

Steps:

  • Mix tuna, diced tomato, jalapeno with liquid, broccoli, pesto, garlic, chives, and cayenne pepper in a bowl. Season to taste with salt and pepper. Mix well and top with seasoned croutons.
  • Assemble sandwiches by layering lettuce leaves, sliced tomato, and tuna mixture between sliced bread.

Nutrition Facts : Calories 279.9 calories, Carbohydrate 29.4 g, Cholesterol 21.5 mg, Fat 6.5 g, Fiber 5.6 g, Protein 26.1 g, SaturatedFat 1.6 g, Sodium 493.2 mg, Sugar 5.9 g

OLD FASHION HOT TUNA MELTS



Old Fashion Hot Tuna Melts image

I grew up on these so do not know where my mom got the recipe, but my kids love them still and they are out of college....simple dinner when you are rushed and need something in a hurry...

Provided by CIndytc

Categories     Tuna

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

2 (6 ounce) cans tuna in water, drained
10 1/2 ounces cream of mushroom soup, undiluted
1/2 cup chopped celery
minced onion (optional)
8 hamburger buns
8 slices American cheese

Steps:

  • Mix all ingredients together but cheese and buns.
  • Place some mixture on a hamburg bun.
  • Place a slice of cheese on and put top on.
  • Wrap in foil wrap.
  • Put on a baking sheet.
  • Pre heat oven to 400 degees.
  • Put sandwiches in oven for 20 minutes.
  • Enjoy.

Nutrition Facts : Calories 280, Fat 10.6, SaturatedFat 4.6, Cholesterol 32.4, Sodium 824.8, Carbohydrate 25.7, Fiber 1, Sugar 3.4, Protein 19.4

TUNA MELTS



Tuna Melts image

While the soup simmers, assemble tasty Mozzarella Tuna Melts. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then just pop the sandwiches in the oven.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 can (6 ounces) water-packed tuna, drained and flaked
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup mayonnaise
4 hamburger buns, split
4 mozzarella cheese slices
4 tomato slices
4 lettuce leaves

Steps:

  • In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato. , Place on an ungreased baking sheet. Bake, uncovered, at 350° for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf; replace bun tops.

Nutrition Facts : Calories 363 calories, Fat 20g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 575mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

MARY PAT'S TUNA MELT



Mary Pat's Tuna Melt image

This sandwich gets a crunchy finish with chips embedded into the bread. I use very special potato chips that were sent to me from Pennsylvania by my dear friend, MP. But if you can't find Utz®, your favorite chip will work just fine. Serve with more chips and pickles.

Provided by Leslie Kelly

Categories     Seafood     Fish     Tuna

Time 24m

Yield 2

Number Of Ingredients 10

1 (5 ounce) can olive-oil packed tuna, undrained
¼ cup mayonnaise
1 teaspoon Dijon mustard
1 dill pickle, chopped
2 tablespoons minced red onion
4 slices rustic whole-grain bread
4 slices Irish Cheddar cheese
2 tablespoons whipped cream cheese, divided
1 cup coarsely crushed potato chips (such as Utz®)
2 tablespoons mayonnaise, divided

Steps:

  • Mix tuna, 1/4 cup mayonnaise, and Dijon mustard together in a small bowl. Stir in pickle and red onion. Spread tuna mixture on 2 slices of bread. Top each with 2 slices of Cheddar cheese.
  • Spread 1 tablespoon cream cheese on each of the remaining 2 slices of bread. Place on top of the Cheddar cheese.
  • Place crushed chips in a shallow bowl. Spread top side of each tuna melt with 1 1/2 teaspoon mayonnaise and press into the chips. Repeat on other side.
  • Heat a dry grill pan over medium-high heat. Toast tuna melts until golden brown, about 2 minutes per side.

Nutrition Facts : Calories 1041.8 calories, Carbohydrate 46.5 g, Cholesterol 107 mg, Fat 76.6 g, Fiber 6.1 g, Protein 43.5 g, SaturatedFat 24.1 g, Sodium 1806.5 mg, Sugar 5.5 g

Tips:

  • If you don't have canned tuna, you can use cooked and flaked fish instead.
  • For a healthier version, use whole-wheat bread and low-fat cheese.
  • Add a layer of sliced tomatoes or avocado to the sandwich for extra flavor.
  • If you like a crispy sandwich, toast the bread before assembling.
  • Serve the sandwich with a side of your favorite soup or salad.

Conclusion:

Maggie's Topless Tuna Melt is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With just a few simple ingredients, you can create a satisfying and flavorful meal that the whole family will enjoy. So next time you're looking for a quick and easy recipe, give Maggie's Topless Tuna Melt a try!

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