Best 2 Magic Pumpkin Buckle Recipes
Magic pumpkin buckle is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. This classic recipe is easy to make and can be customized to fit your own personal taste. Whether you like your pumpkin buckle with a sweet or savory filling, or with a crunchy or soft texture, there's a magic pumpkin buckle recipe out there for you.
Here are our top 2 tried and tested recipes!
MAGIC PUMPKIN BUCKLE
Meet the Cook: Probably my family's favorite pumpkin dessert, this is something I've been making since our two daughters were small. the crust mixture, which is actually poured in first, rises to the top during baking to form a rich topping. You won't get a soggy bottom crust as you do with a pie. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- Pour butter into a 13x9-in. baking dish; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until smooth. Pour into prepared pan. , In a large bowl, beat the pumpkin, milk and eggs. Combine the remaining filling ingredients; add to pumpkin mixture. Pour over crust mixture (do not stir). Dot with butter and sprinkle with sugar. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean and the top is golden brown.
Nutrition Facts : Calories 353 calories, Fat 12g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 462mg sodium, Carbohydrate 59g carbohydrate (48g sugars, Fiber 1g fiber), Protein 5g protein.
MAGIC PUMPKIN BUCKLE
Make and share this Magic Pumpkin Buckle recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 1h10m
Yield 1 dessert, 12 serving(s)
Number Of Ingredients 20
Steps:
- pour butter or margarine in a 13 inch x 9 inch x 2 inch baking dish.
- set aside.
- in a bowl, combine the flour, sugar, baking powder and salt.
- stir in milk and vanilla until smooth.
- pour into the prepared pan.
- in a mixing bowl, beat the pumpkin, milk and eggs.
- combine the remaining filling iingredients.
- add to pumpkin mixture.
- pour over crust mixture. ( do not stir).
- dot with butter or margarine and sprinkle with sugar.
- bake at 350 degrees, for 55-60 minutes or until a knife inserted near the center, comes out clean and the top is golden brown.
Tips:
- Use canned pumpkin puree. Fresh pumpkin can be difficult to work with, and the flavor of canned pumpkin is just as good.
- Don't overmix the batter. Overmixing can result in a tough, dense buckle.
- Bake the buckle until a toothpick inserted into the center comes out clean. This will ensure that the buckle is cooked through.
- Serve the buckle warm or at room temperature. It's delicious on its own or with a dollop of whipped cream or ice cream.
Conclusion:
Pumpkin buckle is a classic fall dessert that is easy to make and always a hit with a crowd. With its moist, tender crumb and sweet, pumpkiny flavor, this buckle is sure to become a favorite in your home. So next time you're looking for a delicious and easy dessert, give pumpkin buckle a try.
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