Best 2 Magic Shell Copycat Recipes
In today's fast-paced world, everyone seems to crave the sweet, delectable indulgence of a decadent snack without spending hours in the kitchen. For chocolate enthusiasts looking for a homemade version of the beloved chocolate coating found in commercial ice cream treats, a magic shell copycat recipe is the answer. This quick and easy recipe offers a delightful alternative that can turn any simple dessert into an extraordinary experience. Prepare to embark on a culinary adventure where you'll discover the secrets behind creating a magic shell that will leave you spellbound.
Check out the recipes below so you can choose the best recipe for yourself!
MAGIC SHELL CHOCOLATE ICE CREAM TOPPING (COPYCAT)
The "magic" is coconut oil. Virgin coconut oil will make this taste like a Bounty Bar, yum! Or use refined coconut oil, which has less flavor. Recipe is easily doubled.
Provided by Raspberry Cordial
Categories Dessert
Time 3m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Melt ingredients together over low heat or in microwave on medium power in 30 second increments, stirring until melted, and pour over ice cream.
Nutrition Facts : Calories 145.4, Fat 13.3, SaturatedFat 10.3, Sodium 1.5, Carbohydrate 8.8, Fiber 0.8, Sugar 7.6, Protein 0.6
MAGIC SHELL COPYCAT
Make and share this Magic Shell Copycat recipe from Food.com.
Provided by Roosie
Categories Dessert
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a double boiler melt chips and butter together.
- Once melted add oil.
- Pour over ice cream and it will harden.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your magic shell. Look for a chocolate that is at least 60% cacao content and that is free of artificial flavors and preservatives.
- Use a heavy saucepan: A heavy saucepan will help to evenly distribute the heat and prevent the chocolate from scorching.
- Stir constantly: Stir the chocolate mixture constantly while it is melting to prevent it from burning.
- Don't overcook the chocolate: Once the chocolate is melted, remove it from the heat immediately. Overcooking the chocolate will make it thick and difficult to pour.
- Let the chocolate cool slightly: Before pouring the chocolate over your ice cream, let it cool for a few minutes. This will help to prevent the chocolate from melting too quickly.
- Use a variety of toppings: Magic shell is a great way to add flavor and texture to your ice cream. Try using different toppings such as nuts, sprinkles, or chopped candy bars.
Conclusion:
Magic shell is a delicious and easy-to-make topping for ice cream. With just a few simple ingredients, you can make your own magic shell at home. So next time you're looking for a sweet treat, give magic shell a try!
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