Best 3 Magnolia Bakery Vanilla Buttercream Recipes
Are you looking for a classic and irresistible recipe to create the perfect Magnolia Bakery Vanilla Buttercream? Indulge in the art of baking as we take you on a delectable journey to discover the secrets behind this iconic buttercream. Whether you're a passionate baker or a novice stepping into the world of culinary delights, this comprehensive guide will provide you with detailed instructions and insider tips to achieve the perfect balance of sweetness and creaminess. So, put on your apron, gather your ingredients, and let's embark on an adventure into the world of Magnolia Bakery Vanilla Buttercream.
Check out the recipes below so you can choose the best recipe for yourself!
MAGNOLIA BAKERY'S BUTTERCREAM VANILLA ICING
From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe. With loads of butter, piles of confectioner's sugar and a generous glug of vanilla extract, how can you go wrong? It's simple, but spectacular. It goes great with their cupcake recipe, but it plays nice with almost any cake.
Provided by Susan Campos
Categories dessert
Time 10m
Yield yields about 4 1/4 cups icing, enough for 24 cupcakes
Number Of Ingredients 5
Steps:
- Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla extract. Beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a time, until the icing is thick enough to spread. Add a few drops of food coloring if desired. Frost cupcakes. Serve at room temperature. Leftover icing freezes well for up to two months.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 3 grams, Carbohydrate 60 grams, Fat 12 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 6 milligrams, Sugar 59 grams, TransFat 0 grams
MAGNOLIA BAKERY VANILLA BUTTERCREAM
Use this rich frosting to decorate Magnolia Bakery Vanilla Cupcakes. This recipe comes from "More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk, and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar. Store in an airtight container for up to 3 days.
MAGNOLIA BAKERY VANILLA CUPCAKES WITH VANILLA BUTTERCREAM ICING
Steps:
- Cupcakes: Preheat oven to 350 degrees. Line two 12-cup muffin tins with cupcake papers. In a small bowl, combine the flours. Set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Add the dry ingredients in three parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not overbeat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended. Carefully spoon the batter into the cupcake liners, filling them about three-quarters full. Bake for 20-25 minutes, or until a cake tester inserted into the center of the cupcake comes out clean. Cool the cupcakes in the tins for 15 minutes. Remove from the tins and cool completely on a wire rack before icing. Note: If you would like to make a layer cake instead of cupcakes, divide the batter between two 9-inch round cake pans and bake the layers for 30 to 40 minutes. Buttercream Icing: In large bowl, cream butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.
Tips:
- Use room temperature ingredients. This will help the buttercream come together smoothly and prevent it from curdling.
- Gradually add the powdered sugar. Adding it too quickly can cause the buttercream to become too thick and grainy.
- Beat the buttercream on high speed for at least 2 minutes. This will help it become light and fluffy.
- Taste the buttercream and adjust the sweetness to your liking. You can add more powdered sugar if you want it to be sweeter, or more milk or cream if you want it to be less sweet.
- Use the buttercream immediately or store it in the refrigerator for up to 2 weeks. If you are storing it in the refrigerator, let it come to room temperature before using it.
Conclusion:
Magnolia Bakery's Vanilla Buttercream is a classic frosting that is perfect for cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking. With its smooth, creamy texture and delicious vanilla flavor, this buttercream is sure to be a hit with everyone who tries it.
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