Best 5 Magpies Barbeque Sauce Recipes

Are you looking for a flavorful and easy-to-make barbeque sauce that will add a delicious smoky taste to your favorite dishes? Look no further than Magpies Barbeque Sauce! This popular sauce is loved for its unique blend of spices, herbs, and a hint of sweetness. With just a few simple ingredients, you can create this mouthwatering sauce that is perfect for grilling, roasting, or dipping. Whether you're a seasoned pitmaster or a backyard grilling enthusiast, this article will guide you through the steps to make the ultimate Magpies Barbeque Sauce. So, grab your apron and let's get cooking!

Here are our top 5 tried and tested recipes!

MEMPHIS BARBECUE SAUCE

Memphis Barbecue Sauce image

I created this Memphis BBQ sauce recipe for our summer picnics because we love to grill. It can be made ahead, so it's ready whenever you fire up the grill. —Angela Spengler, Niceville, Florida

Provided by Taste of Home

Time 25m

Yield 1-2/3 cups.

Number Of Ingredients 10

Ingredients

1/3 cup finely chopped onion
3 tablespoons butter
1 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup ketchup
1/3 cup white or cider vinegar
3 tablespoons packed brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon yellow mustard

Steps:

In a medium saucepan, saute onion in butter until tender. Stir in the mustard, salt and cayenne pepper; cook 1 minute longer., Stir in the ketchup, vinegar, sugar, Worcestershire sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, until desired consistency, 10-15 minutes. Cool., Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.

Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 166mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

OLLIE GATES'S BARBECUE SAUCE

Ollie Gates's Barbecue Sauce image

This recipe for barbecue sauce is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes

Yield Makes 3 quarts

Number Of Ingredients 11

Ingredients

1 cup sugar
1/4 cup salt
2 tablespoons celery seed
2 tablespoons ground cumin
2 tablespoons ground red pepper
2 tablespoons garlic powder
1 tablespoon chili powder
2 quarts ketchup
2 cups apple vinegar
1 1/2 teaspoons liquid smoke
1 teaspoon lemon juice

Steps:

In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, and garlic and chili powders. Set aside.
In a large bowl, combine remaining ingredients. Add dry ingredients, and mix well. Serve warm or at room temperature.

MAGPIE'S BARBEQUE SAUCE

Magpie's Barbeque Sauce image

This home-cooked barbeque sauce is especially great on pork or venison. This recipe makes plenty so you'll always have some when you need it. Use this to baste meats only during the last 15 minutes of cooking. Overcooking will give the herbs and spices a bitter taste.

Provided by The Magpie

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 55m

Yield 32

Number Of Ingredients 18

Ingredients

1 tablespoon bacon drippings
⅓ cup minced onion
2 cloves garlic, minced
1 tablespoon minced fresh ginger
1 ½ cups ketchup
¼ cup Worcestershire sauce
¼ cup soy sauce
1 cup brown sugar, firmly packed
1 cup balsamic vinegar
¼ cup fresh lemon juice
1 teaspoon bottled chipotle chile sauce
2 tablespoons ground mustard
½ teaspoon crushed dried chile pepper
1 teaspoon fresh-ground black pepper
⅛ teaspoon kosher salt
½ teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon Spanish paprika

Steps:

Heat the bacon drippings in a saucepan over medium heat. Cook the onion in the bacon drippings until soft, about 7 minutes. Stir in the garlic and ginger. Cook and stir another 30 seconds. Reduce heat to low.
Stir together the ketchup, Worcestershire sauce, soy sauce, brown sugar, balsamic vinegar, lemon juice, chipotle sauce, mustard, ground chile pepper, pepper, salt, cumin, coriander, and paprika in a bowl. Stir sauce into the onion mixture, and simmer for 20 minutes, stirring frequently.

Nutrition Facts : Calories 50 calories, Carbohydrate 12 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.6 g, Sodium 274.1 mg, Sugar 10.7 g

SIMPLE MAPLE BARBECUE SAUCE

Simple Maple Barbecue Sauce image

--Lorna Crowe, East Mapleton, Nova Scotia

Provided by Taste of Home

Time 5m

Yield 1-3/4 cups.

Number Of Ingredients 6

Ingredients

3/4 cup maple syrup
3/4 cup ketchup
1/2 cup cold water
1/2 teaspoon onion salt
1/4 teaspoon celery seed
Salt and pepper to taste

Steps:

In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

MAGPIE'S BARBEQUE SAUCE

Magpie's Barbeque Sauce image

This home-cooked barbeque sauce is especially great on pork or venison. This recipe makes plenty so you'll always have some when you need it. Use this to baste meats only during the last 15 minutes of cooking. Overcooking will give the herbs and spices a bitter taste.

Provided by The Magpie

Categories BBQ Sauce

Time 55m

Yield 32

Number Of Ingredients 18

Ingredients

1 tablespoon bacon drippings
⅓ cup minced onion
2 cloves garlic, minced
1 tablespoon minced fresh ginger
1 ½ cups ketchup
¼ cup Worcestershire sauce
¼ cup soy sauce
1 cup brown sugar, firmly packed
1 cup balsamic vinegar
¼ cup fresh lemon juice
1 teaspoon bottled chipotle chile sauce
2 tablespoons ground mustard
½ teaspoon crushed dried chile pepper
1 teaspoon fresh-ground black pepper
⅛ teaspoon kosher salt
½ teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon Spanish paprika

Steps:

Heat the bacon drippings in a saucepan over medium heat. Cook the onion in the bacon drippings until soft, about 7 minutes. Stir in the garlic and ginger. Cook and stir another 30 seconds. Reduce heat to low.
Stir together the ketchup, Worcestershire sauce, soy sauce, brown sugar, balsamic vinegar, lemon juice, chipotle sauce, mustard, ground chile pepper, pepper, salt, cumin, coriander, and paprika in a bowl. Stir sauce into the onion mixture, and simmer for 20 minutes, stirring frequently.

Nutrition Facts : Calories 50 calories, Carbohydrate 12 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.6 g, Sodium 274.1 mg, Sugar 10.7 g

Tips:

Use fresh ingredients: Fresh ingredients will give your barbecue sauce a better flavor. If possible, use ripe tomatoes, fresh onions, and garlic.
Experiment with different types of vinegar: There are many different types of vinegar that you can use to make barbecue sauce, such as apple cider vinegar, white vinegar, and balsamic vinegar. Experiment with different types to find the one that you like best.
Add some sweetness: Barbecue sauce is typically sweet, so you'll need to add some sugar or honey to your recipe. You can also use molasses or brown sugar for a richer flavor.
Add some spices: Spices are what give barbecue sauce its unique flavor. Common spices used in barbecue sauce include paprika, chili powder, cumin, and garlic powder.
Let it simmer: The longer you simmer your barbecue sauce, the better the flavor will be. Simmer it for at least 30 minutes, or up to an hour for a thicker sauce.
Taste test and adjust: Once your barbecue sauce is done simmering, taste test it and adjust the seasonings as needed. You may need to add more sugar, vinegar, or spices.

Conclusion:

Making your own barbecue sauce is a great way to control the ingredients and the flavor. You can experiment with different recipes and ingredients to create a sauce that's perfect for your taste. Whether you like it sweet, spicy, or smoky, there's a barbecue sauce recipe out there for you. So get cooking and enjoy the delicious results!