Best 2 Mahogany Pork Chops Recipes
Pork chops are a classic dish that can be enjoyed by people of all ages. They are versatile and can be cooked in a variety of ways, making them a great option for any occasion. One popular way to cook pork chops is to braise them in a sweet and tangy sauce. This method results in tender, juicy chops that are full of flavor. If you are looking for a delicious and easy way to cook pork chops, then you should try this recipe for mahogany pork chops.
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MAHOGANY PORK CHOPS
These are the best pork chops. My family just loves them. The best part is, the marinade only has 2 ingredients. They are great from the skillet, oven, or off the grill. I like to make these with extra-virgin olive oil, but not needed.
Provided by diane
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Mix teriyaki sauce and molasses in a bowl until well combined and place pork chops in the mixture; turn chops to coat with marinade. Allow to stand at least 30 minutes (longer for better flavor).
- Spray a skillet with cooking spray and place over medium heat. Cook the pork chops until the juices run clear and the chops are browned and no longer pink inside, about 10 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 172.1 calories, Carbohydrate 3.5 g, Cholesterol 65 mg, Fat 5.6 g, Protein 25.2 g, SaturatedFat 1.9 g, Sodium 273.8 mg, Sugar 2.8 g
MAHOGANY PORK CHOPS
I found this recipe on the "Other White Meat" website. It's very quick and easy, and is one of our family's favorites. I serve it with rice and broccoli.
Provided by TasteTester
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Season the pork chops with salt and pepper. Mix together the 6 tablespoons teriyaki sauce and the 2 tablespoons molasses.
- Grill the chops over medium-hot coals for 4-6 minutes per side, depending on the thickness of the chops, turning once and basting with teriyaki sauce and molasses mixture several times.
Tips:
- Choose thick-cut pork chops for best results, as they will stay juicy and flavorful during cooking.
- Use a meat mallet to pound the pork chops to an even thickness, ensuring even cooking.
- Season the pork chops with a flavorful blend of spices, such as paprika, garlic powder, and onion powder.
- Sear the pork chops in a hot skillet with oil to create a delicious crust and lock in the juices.
- Transfer the pork chops to a baking dish and bake them in the oven until they reach an internal temperature of 145 degrees Fahrenheit.
- Make sure to baste the pork chops with the pan juices while they are baking to keep them moist and flavorful.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
This recipe for Mahogany Pork Chops is a delicious and easy-to-make dish that is perfect for any occasion. The pork chops are tender, juicy, and flavorful, thanks to the combination of spices and the careful cooking process. Whether you are serving them for a special dinner or a casual weeknight meal, these pork chops are sure to be a hit.
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