Best 4 Mai Tai Tiki Pops Recipes
Calling all tiki enthusiasts and dessert lovers! Get ready to transport your taste buds to a tropical paradise with our exploration of the most tantalizing "Mai Tai Tiki Pop" recipes. These frozen treats are a fusion of flavors and textures, offering a burst of fruity goodness with every bite. Whether you prefer classic Mai Tai flavors or crave a twist on the traditional, we have gathered a collection of recipes that cater to every palate. From simple to elaborate, these recipes will guide you in crafting the perfect Mai Tai tiki pops that will cool you down on a hot summer day and transport you to a Polynesian oasis. Unleash your creativity and let's dive into the world of delicious Mai Tai tiki pops!
Here are our top 4 tried and tested recipes!
LIGHT MAI TAI TIKI POPS
These rum-spiked frozen treats take the flavors of a well-known Tiki cocktail - the Mai Tai - and turn it into a fruity (and boozy) ice pop.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 11h20m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, beat coconut colada layer ingredients with whisk until smooth. Divide mixture among six 5-oz paper cups. Cover with foil; insert craft stick (flat wooden stick with round ends) through foil into center of pop. Freeze 2 to 3 hours or until frozen.
- Meanwhile, in blender, place mango mai tai layer ingredients. Cover; blend on medium speed about 45 seconds, stopping frequently to scrape sides, until smooth. Cover and refrigerate while waiting for first layer to freeze.
- When first layer is frozen, remove foil from pops. Pour mango mixture over frozen layer. Return foil to pops to help support sticks. Freeze about 8 hours or until frozen before serving. Store remaining pops covered in freezer.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tiki Pop, Sodium 20 mg, Sugar 17 g, TransFat 0 g
MAI TAI TIKI POPS
These rum-spiked frozen treats take the flavors of a well-known Tiki cocktail - the Mai Tai - and turn it into a fruity (and boozy) ice pop.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 11h20m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, beat coconut colada layer ingredients with whisk until smooth. Divide mixture among six 5-oz paper cups. Cover with foil; insert craft stick (flat wooden stick with round ends) through foil into center of pop. Freeze 2 to 3 hours or until frozen.
- Meanwhile, in blender, place mango mai tai layer ingredients. Cover; blend on medium speed about 45 seconds, stopping frequently to scrape sides, until smooth. Cover and refrigerate while waiting for first layer to freeze.
- When first layer is frozen, remove foil from pops. Pour mango mixture over frozen layer. Return foil to pops to help support sticks. Freeze about 8 hours or until frozen before serving. Store remaining pops covered in freezer.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tiki Pop, Sodium 15 mg, Sugar 20 g, TransFat 0 g
MAI TAI
To make a classic Mai Tai cocktail, you need fresh lime juice and the right combination of rums. And don't forget the nutty orgeat.
Provided by Liquor.com
Time 3m
Number Of Ingredients 7
Steps:
- Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds).
- Pour into a double rocks glass.
- Float the dark rum over the top.
- Garnish with a lime wheel and mint sprig.
Nutrition Facts : Calories 259 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 11 g, Fat 0 g, UnsaturatedFat 0 g
BOOZY MAI TAI POPS
Take yourself and a few friends on a trip to the sunny islands of your imagination with this refreshing juice and rum-filled adult pop.
Provided by Matt Wencl
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 12h12m
Yield 8
Number Of Ingredients 10
Steps:
- Heat sugar and 1/2 cup water in a saucepan over low heat; cook and stir until sugar is dissolved, about 2 minutes. Remove from heat and stir in almond extract.
- Pour pineapple orange concentrate and limeade concentrate into a large pitcher; stir in 1 1/2 cups water. Stir in dark rum, light rum, and almond simple syrup.
- Place 1 pineapple tidbit and 1 maraschino cherry half in the bottom of each ice pop mold. Pour in rum mixture and freeze for at least 12 hours.
Nutrition Facts : Calories 184.3 calories, Carbohydrate 39.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 2.5 mg, Sugar 38.1 g
Tips:
- Using fresh fruits: Fresh fruits impart a vibrant flavor and color to your Mai Tai Tiki Pops. Choose ripe, juicy fruits that are in season.
- Blending the fruits: Ensure you blend the fruits until they are smooth and creamy. This will result in a more enjoyable texture in your popsicles.
- Adding flavors: Feel free to experiment with different flavor combinations. You can add a splash of lime juice, coconut cream, or even a scoop of sorbet to enhance the taste.
- Freezing the popsicles: Freeze the popsicles for at least four hours or overnight to ensure they are completely frozen before serving.
Conclusion:
Mai Tai Tiki Pops are a delightful summer treat that combines the refreshing flavors of tropical fruits, coconut cream, and rum. With their vibrant colors and creamy texture, these popsicles are sure to be a hit at your next pool party or backyard barbecue. So, grab your blender and start creating your own Mai Tai Tiki Pops today!
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