Best 4 Maid Rite Crock Pot Recipes
When it comes to simple and delicious comfort food, maid rite sandwiches are hard to beat. Ground beef, onions, and a secret blend of spices come together to create a flavorful filling that can be served on a bun, in a lettuce wrap, or even on top of a salad. While maid rites are traditionally cooked on a griddle, they can also be easily made in a crock pot. This hands-off cooking method results in tender, juicy meat that's perfect for sandwiches, sliders, or even a hearty soup.
Check out the recipes below so you can choose the best recipe for yourself!
MAID RITE CROCK POT LOOSE MEAT SANDWICHES
These slow cooker loose meat sandwiches are our absolute favorite! They make an awesome and really flavorful ground beef Crock Pot dinner that is easy and really simple - plus, it's an easy, cheap dinner for a group!
Provided by Kate
Categories Dinner
Time 4h15m
Number Of Ingredients 10
Steps:
- Set your slow cooker on high.
- Add your beef to the slow cooker, chop well.
- Add all other ingredients and stir to combine until beef is completely covered and mixed in.
- Cover and cook on high for one hour.
- Uncover after 1 hour of cook time and break up meat to small pieces.
- Turn on low and continue cooking on high for 2 ½ - 3 hours with the lid off
- Continue to stir occasionally and break up any chunks of beef.
Nutrition Facts : Calories 561 kcal, Carbohydrate 33 g, Protein 32 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 107 mg, Sodium 617 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
MAID RITE RECIPE IN THE CROCK POT
Steps:
- Set your slow cooker to high.
- Add your beef to the slow cooker, chop well.
- Add all other ingredients and stir to combine until beef is completely covered and mixed in.
- Cover and cook on high for one hour.
- Uncover after 1 hour of cook time and break up meat to small pieces.
- Turn on low and continue cooking on high for 2 ½ - 3 hours with the lid off
- Continue to stir occasionally and break up any chunks of beef.
- Serve a heaping spoonful on a warm bun and top with ketchup, pickles, mustard and other burger toppings.
MAID-RITE'S
Traditional Maid-Rites from Marshalltown Iowa were served with only yellow mustard, pickle and onion. Ketchup was taken off the counters because the 'hobos' would take the ketchup to make tomato soup back when the restaurant first started. (A history lesson, who knew.) Here's the copycat version of maid-rites.
Provided by Sean and Janel
Categories Lunch/Snacks
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef; use potato masher to help get beef into small pieces.
- Drain excess fat as soon as pink is gone.
- Add 1 cup water and 1/4 cup beef broth.
- Simmer the meat uncovered for 1 hour or until liquid is gone, stirring every 10 minutes or so.
- When liquid is gone, put meat on a bun and top with mustard, onion and dill pickle.
- Enjoy.
IOWA MAID-RITES ( LOOSE MEAT SANDWICHES )
This was a big winner in our work pot lucks,I was requested to bring it all the time and its easy easy to throw in a crock pot also. It may not be an Authentic Maidrite...but everyone who has tried them seem to agree they are pretty darn good.
Provided by Auntie Jan
Categories Lunch/Snacks
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
- Ladle on top of hamburger buns and treat them like you would a sloppy joe.
- Any left over meat is great for taco and burrito filler.
Tips:
- Mise en Place: Before you start cooking, ensure all your ingredients are prepped and measured. This will make cooking a breeze.
- Shred Your Beef: For the best texture, shred the beef against the grain. Use two forks to pull the beef apart into thin, tender pieces.
- Season to Taste: Don't be afraid to adjust the seasonings to your preference. Taste the sauce as it cooks and add more garlic powder, salt, or pepper as desired.
- Cook on Low and Slow: The secret to tender, fall-apart beef is low and slow cooking. Cook the beef on low for at least 6-8 hours or on high for 3-4 hours, stirring occasionally.
- Use a Crock-Pot Liner: To make cleanup easier, use a crock-pot liner. This way, you can easily lift the cooked beef and sauce out of the pot without any scrubbing.
- Serve with Your Favorite Toppings: Maid-Rite sandwiches are traditionally served on white bread buns with dill pickles, yellow mustard, and onions. You can also add ketchup, lettuce, or tomato to your sandwich.
Conclusion:
The Maid-Rite sandwich is an iconic American dish that has been enjoyed for over a century. With its simple yet flavorful ingredients, it's easy to see why this sandwich has stood the test of time. Whether you're a first-timer or a long-time fan, this crock-pot Maid-Rite recipe is sure to satisfy your cravings. So gather your ingredients, preheat your crock-pot, and get ready to enjoy a delicious and comforting meal.
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