Best 2 Main Dish Minestrone Recipes

Welcome to the comprehensive guide to preparing a mouthwatering main dish minestrone! This versatile soup, originating from Italy, has captivated hearts and taste buds across the globe. With its hearty medley of vegetables, tender pasta, and flavorful broth, minestrone stands as a true culinary masterpiece. Join us on a journey of culinary exploration as we unveil the secrets behind crafting the perfect main dish minestrone, turning it from a simple meal into an unforgettable dining experience.

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MAIN-DISH MINESTRONE

Main-Dish Minestrone image

Colorful vegetables and tender pasta swimming in a flavorful broth is a one-pan dinner with mass appeal.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 50m

Yield 6

Number Of Ingredients 17

Ingredients

3/4 cup water
1 cup chopped onions
2 small unpeeled red potatoes, cubed (1 cup)
1/2 cup chopped carrot
1/2 cup chopped celery
1/3 cup chopped green bell pepper
2 large cloves garlic, finely chopped
1 box (9 oz) frozen spinach
1/4 cup uncooked rosamarina or orzo pasta (1 1/2 oz) or 1/4 cup broken spaghetti (1 oz)
2 cans (14 oz each) chicken broth
1 can (15 oz) cannellini beans, drained, rinsed
1 can (8 oz) no-salt-added tomato sauce
1/4 cup chopped fresh parsley or 1 tablespoon dried parsley flakes
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In 4-quart nonstick saucepan or Dutch oven, heat water to boiling over medium-high heat. Add onions; cook 3 minutes, stirring occasionally. Add potatoes, carrot, celery, bell pepper and garlic; cook 3 minutes, stirring occasionally. Add remaining ingredients. Heat to boiling.
Reduce heat; simmer about 20 minutes, stirring occasionally, until potatoes and pasta are tender.

Nutrition Facts : Calories 190, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 7 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving (1 Cup), Sodium 720 mg, Sugar 4 g, TransFat 0 g

MAIN DISH MINESTRONE (SOUP)

Main dish Minestrone (soup) image

A comforting soup for those chilly days of Autumn.Packed with fresh vegetables, this stew like soup is not only filling, but a healthy choice as well. Dont be alarmed at the long list of ingredients, it really isnt hard! This is my own version of the classic Minestrone. Serve it with a nicely baked fresh loaf of bread! Comfort...

Provided by Deb Crane

Categories Other Main Dishes

Number Of Ingredients 17

Ingredients

6 Tbsp butter
3 large carrots, sliced
2 medium celery stalks, sliced
2 medium onions, chopped
3 cloves garlic, minced
1 medium head of cabbage, (about 1 1/2 pounds) chopped into bite size pieces
16 oz canned tomatoes, diced
8 c water
1/3 c equal amounts of dried split peas,barley and rice to equal 1/3 cup total.
2 tsp salt
2 tsp worcestershire sauce
1/4 tsp oregano, dried
1/4 tsp pepper
4 medium potatoes, peeled and cut into bite size chunks
4 beef bouillon, cubes
2 large zucchini, cut into bite size pieces
1/2 c paremesan cheese, grated

Steps:

1. In a large pot, over medium high heat, in hot butter, cook carrots,celery,onions, garlic and cabbage. You will want to carmelize these vegetables, so this will take some time. (at least 20 minutes) The carmelized vegetables are what gives this soup such great flavor, so dont hurry this step! You want the vegetables to brown up a bit, to release the natural sugars. (it is worth the time and rewarded with a very rich flavor!)
2. When the above are carmelized, add the rest of the ingredients except for the Parmesan cheese. Cook over high heat, heat to boiling. Then turn down to low and simmer 30 minutes or until vegetables and rice are tender. Add more water if necessary as the barley and rice can suck up some of the moisture. Serve with Parmesan cheese. Makes about 18 cups. Very low in calories too!

Tips:

Use fresh, seasonal vegetables. This will give your minestrone the best flavor and texture.
Don't be afraid to experiment with different vegetables. There are many different types of vegetables that can be used in minestrone, so feel free to mix and match until you find a combination that you like.
Use a variety of beans and lentils. This will add protein and fiber to your minestrone and make it more filling.
Use a good quality broth. The broth is the base of your minestrone, so it's important to use a good one. Look for a broth that is flavorful and has a rich color.
Season your minestrone to taste. Add salt, pepper, and other seasonings to taste until you're happy with the flavor.
Let your minestrone simmer for at least 30 minutes. This will allow the flavors to meld and develop.
Serve your minestrone with a side of crusty bread or a salad. This will make a complete and satisfying meal.

Conclusion:

Minestrone is a delicious and versatile soup that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables and it's also a good source of protein, fiber, and vitamins. With so many different variations to choose from, there's sure to be a minestrone recipe that everyone will love.

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