Best 4 Maine Whoopie Pies Recipes
Get ready to embark on a delightful culinary journey as we delve into the world of Maine whoopie pies, a beloved dessert with a rich history and delectable flavors. These soft and pillowy treats, consisting of two chocolatey or vanilla cake rounds sandwiched together with a luscious filling, have captivated the hearts and taste buds of people all across the state of Maine and beyond. As you venture into this article, you'll discover the secrets to creating the perfect Maine whoopie pies, exploring variations that range from classic chocolate to creative fillings like lemon, maple, and even peanut butter. Prepare to indulge in a sweet adventure as we uncover the best recipe that will turn your kitchen into a whoopie pie haven.
Check out the recipes below so you can choose the best recipe for yourself!
MAINE WHOOPIE PIES
From Moody's Restaurant in Waldoboro, Maine this was reviewed by Bobby Flaye in an episode entitled "Coastal Maine".
Provided by Julie Bs Hive
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- PIES:.
- Preheat oven to 350 degrees F, or preheat a convection oven to 315 degrees F.
- In a large bowl of an electric mixer, beat the sugar, butter, and eggs together until well combined. Add the oil and vanilla and beat again.
- In a separate bowl, combine all of the dry ingredients. Add half of the dry mixture to the egg mixture and beat or stir to blend. Add 1 1/2 cups milk and beat again. Add the remaining dry mixture and beat until incorporated. Add the remaining 1 1/2 cups milk and beat until blended.
- With a large spoon, scoop out 32 circles of batter onto a baking sheet. Bake for 10 to 12 minutes. Let cool.
- FILLING: In the bowl of an electric mixer, combine all ingredients except the milk and beat well. Add just enough milk to achieve a creamy consistency. Spread filling across cooled cookie circles. Spread filling onto 16 circles and place remaining circles on top, to make 16 Whoopie Pies.
Nutrition Facts : Calories 874.2, Fat 42.6, SaturatedFat 15.5, Cholesterol 84.1, Sodium 693.2, Carbohydrate 119.6, Fiber 4.8, Sugar 68.8, Protein 10.5
MAINE WHOOPIE PIES - THE WAY IT SHOULD BE.
Make and share this Maine Whoopie Pies - the Way It Should Be. recipe from Food.com.
Provided by Richard
Categories Dessert
Time 28m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Pies: Mix all together with a Mixer, spoon on a cookie sheet what ever size you want.
- Filling: Mix them all together with a Mixer, put it in the refrigerator if your waiting for the Whoopie Pies to get done.
- Bake at 400, 8-9 minutes, Set them on a cooling rack.
AYUH, THESE BE MAINE-AH WHOOPIE PIES
Yes, there are many ways to make them, many names that they have been called, but THESE RIGHT HERE are it. It's only the most overboard recipe that could be the original...and what of these folks sayin' that the original whoopie pie filling didn't have Fluff in it? We're from New England, people! We grew up on Fluff! Every yummy...
Provided by Denise Bernius
Categories Cakes
Time 30m
Number Of Ingredients 19
Steps:
- 1. For the Whoopie Pie shells, start by sifting together the dry ingredients in a bowl. Set aside. In a separate bowl, mix together shortening, butter, sugar, eggs and vanilla. Add milk, cocoa and hot water. Then add the dry ingredients. Scoop large rounded (tea- or table-) spoonfuls of batter onto a greased cookie sheet and space at least 2" apart. Bake at 350 degrees for 10 minutes.
- 2. For the filling, add all ingredients in a bowl and beat until smooth. Then place a scoop (or two...or three) of filling between two of the shells and enjoy!
MAINE WHOOPIE PIES
Steps:
- CAKES
- 1. Sift together the flour, cocoa powder, baking soda, and salt. Set aside.
- 2. In a mixing bowl fitted with a paddle, cream together the shortening and sugar.
- 3. Add the egg and vanilla and mix until combined.
- 4. Continue to mix on low speed while alternately adding the buttermilk and flour mixture. Stop to scrape the sides of the bowl with a rubber spatula as needed.
- 5. Spoon about ΒΌ-cup of batter roughly 3 inches apart onto the prepared baking sheets (an ice cream scoop works well here).
- 6. Bake for 12-15 minutes or until the tops are puffed and a toothpick inserted into the center of one of the cakes comes out clean. Transfer to a wire rack to cool completely.
- FILLING
- 1. Add all the ingredients to a large bowl and using the mixer paddle, beat until smooth.
- 2. Spread about 2 tablespoons of filling on the bottom side of one cake and top with another cake
- 3. Wrap individually in cling film until you're ready to eat one.
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your oven is preheated to the correct temperature before baking.
- Do not overmix the batter, as this can result in tough whoopie pies.
- Bake the whoopie pies until they are just set in the center. Overbaking will result in dry, crumbly pies.
- Allow the whoopie pies to cool completely before filling them.
- For a rich and creamy filling, use a combination of cream cheese, butter, and powdered sugar.
- For a lighter filling, use whipped cream or yogurt.
- Get creative with your fillings! You can use anything from chocolate ganache to fruit preserves to marshmallow fluff.
Conclusion:
Whoopie pies are a delicious, classic treat that can be enjoyed by people of all ages. They are perfect for bake sales, potlucks, or just a sweet treat at home. With a variety of recipes to choose from, you are sure to find a whoopie pie that you will love. So what are you waiting for? Start baking today!
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