Best 3 Maine Wild Blueberry Cobbler Recipes
Maine wild blueberry cobbler is a classic dessert that combines the sweetness of wild blueberries with a buttery, flaky crust. This traditional treat is a favorite among Mainers and visitors alike, and it can be found in restaurants, cafes, and homes throughout the state. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with everything you need to know to create a delicious and memorable Maine wild blueberry cobbler.
Let's cook with our recipes!
MIMI'S MAINE BLUEBERRY COBBLER
Cobblers are an easy way to get a "pretend pie". They are easy to make and soooo good. It makes a dinner end with a real treat. You can make them with the wild blueberries which have tons of flavor, or you can use the frozen ones. This may be doubled and put in a 9"x13" baking dish.
Provided by Mimi in Maine
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- BLUEBERRIES:.
- In a large bowl combine all the ingredients.
- Put into a 2 quart baking dish which has been sprayed with cooking spray.
- Bake at 375 degrees for 10 minutes while you make the Cobbler.
- COBBLER:.
- In a small bowl combine the first five ingredients; mix well.
- Cut in the cold butter till mixture resembles coarse crumbs.
- Stir in the buttermilk just till moistened.
- Drop by tablespoons onto blueberry mixture.
- Sprinkle some sugar over the top of the dough.
- Bake uncovered at 375 degrees for about 25-30 minutes or till golden.
- Serve warm with vanilla ice cream or whipped cream.
VERY BEST BLUEBERRY COBBLER!
I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It can also work with other fruit fillings. Works best with delicious fresh blueberries and is the perfect summer treat.... An amalgamation of mine and my grandmother's cobbler recipe.... I think it is the best! Serve plain or with whipped cream. Enjoy!
Provided by FRIENDLYFOOD
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Lightly grease an 8 inch square baking dish. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. Set aside.
- In a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons sugar. Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces. Make a well in the center, and quickly stir in the milk. Mix just until moistened. You should have a very thick batter, or very wet dough. You may need to add a splash more milk. Cover, and let batter rest for 10 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Spoon the batter over the blueberries, leaving only a few small holes for the berries to peek through. Mix together the cinnamon and 2 teaspoons sugar; sprinkle over the top.
- Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. A knife inserted into the topping should come out clean - of course there will be blueberry syrup on the knife. Let cool until just warm before serving. This can store in the refrigerator for 2 days.
Nutrition Facts : Calories 478.3 calories, Carbohydrate 87.7 g, Cholesterol 33.8 mg, Fat 12.9 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 7.9 g, Sodium 339.9 mg, Sugar 55.3 g
BEST EVER BLUEBERRY COBBLER
This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.
Provided by Jen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g
Tips
- For a crispier crust, use cold butter. Cut it into small pieces and work it into the flour mixture until it resembles coarse crumbs.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour.
- Don't overmix the dough. Overmixing will make the crust tough.
- Use ripe, fresh blueberries. This will give your cobbler the best flavor.
- If you don't have fresh blueberries, you can use frozen blueberries. Just thaw them before using.
- Don't overcook the cobbler. The blueberries should be soft, but not mushy.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion
Maine wild blueberry cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet and tart blueberries, flaky crust, and creamy vanilla ice cream, it's the perfect way to end a summer meal. So next time you're looking for a delicious and easy dessert, give this recipe a try. You won't be disappointed!
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