Best 3 Make Ahead Almond Butter Sticks Recipes
In the realm of quick and convenient snacks, make-ahead almond butter sticks have emerged as a culinary marvel, tantalizing taste buds with their irresistible crunch and delectable nutty flavor. Whether you're a health-conscious individual seeking a nutritious on-the-go option or a culinary enthusiast yearning for a delightful treat, these almond butter sticks are guaranteed to satisfy your cravings. With a symphony of simple, wholesome ingredients and minimal preparation, these delectable morsels can easily be crafted ahead of time, ensuring a ready supply of energy-boosting snacks whenever hunger strikes.
Let's cook with our recipes!
MAKE AHEAD ALMOND BUTTER STICKS
This uses a make ahead cookie mix that can be stored in the refrigerator for up to 4 weeks. When you are ready to make the cookies, add the ingredients below to the mix.
Provided by Lynn
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar and almond flavoring and set aside. In a separate bowl mix butter, cheese and egg yolk. Stir in Make Ahead Cookie Mix.
- Roll onto flat surface. Cut in half. Place 1 half on greased cookie sheet. Spoon on almond and sugar mix. Place 2nd half on top. Brush with slightly beaten egg white.
- Bake 22 - 30 minutes. Let cool at least 30 minutes. Cut into 1/2 inch strips.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 13.3 g, Cholesterol 44.6 mg, Fat 11.5 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 6.6 g, Sodium 84.1 mg, Sugar 12.6 g
NORWEGIAN ALMOND STICKS
Make and share this Norwegian Almond Sticks recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Beat together eggs and sugar and blend in melted butter.
- Gradually stir in sifted flour and baking powder.
- Mix well.
- Roll out thin on floured board and cut into narrow finger length strips.
- Place on lightly greased and floured cookie sheets.
- Brush with unbeaten egg white and dot with chopped almonds.
- Bake at 350 degrees for about 8-10 minutes.
MAKE AHEAD ALMOND BUTTER STICKS
This uses a make ahead cookie mix that can be stored in the refrigerator for up to 4 weeks. When you are ready to make the cookies, add the ingredients below to the mix.
Provided by Lynn
Categories Almond Desserts
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar and almond flavoring and set aside. In a separate bowl mix butter, cheese and egg yolk. Stir in Make Ahead Cookie Mix.
- Roll onto flat surface. Cut in half. Place 1 half on greased cookie sheet. Spoon on almond and sugar mix. Place 2nd half on top. Brush with slightly beaten egg white.
- Bake 22 - 30 minutes. Let cool at least 30 minutes. Cut into 1/2 inch strips.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 13.3 g, Cholesterol 44.6 mg, Fat 11.5 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 6.6 g, Sodium 84.1 mg, Sugar 12.6 g
Tips:
- Use high-quality almond butter for the best flavor and texture.
- If you don't have almond butter, you can use another type of nut butter, such as peanut butter or cashew butter.
- Add a little honey or maple syrup to the almond butter for a sweeter flavor.
- If you want a crunchy texture, add some chopped nuts or seeds to the almond butter.
- Be sure to chill the almond butter sticks for at least 2 hours before serving.
- These almond butter sticks are a great snack on their own or can be added to yogurt, oatmeal, or smoothies.
Conclusion:
Make-ahead almond butter sticks are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. Whether you like them sweet or savory, crunchy or smooth, these almond butter sticks are sure to be a hit. So next time you're looking for a quick and easy snack, give these almond butter sticks a try. You won't be disappointed!
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