Best 5 Make Ahead Mexican Ground Beef Recipes
Are you looking for a convenient meal prep solution that combines the flavors of Mexican cuisine with the practicality of make-ahead cooking? Look no further! Our article introduces you to the world of make-ahead Mexican ground beef recipes, providing a variety of options to suit your taste preferences and dietary restrictions. Whether you're a seasoned home cook or just starting out, these dishes offer a hassle-free way to enjoy delicious, protein-packed meals throughout the week. From classic tacos and enchiladas to hearty burritos and flavorful chili, our article showcases a selection of recipes that are sure to satisfy your cravings for traditional Mexican fare.
Here are our top 5 tried and tested recipes!
MEXICAN GROUND BEEF TACOS
Ground beef tacos are delicious, authentic, and so easy to make. They're savory, spicy, creamy, and fresh. The perfect recipe for a Mexican fiesta.
Provided by Sam Hu | Ahead of Thyme
Categories Beef
Time 25m
Number Of Ingredients 18
Steps:
- Heat oil in a large skillet for 2 minutes over medium-high heat until the hot oil sizzles. Add ground beef and stir well to cook evenly until browned, about 6-8 minutes. Make sure to break up beef into small pieces to help even browning.
- Add cumin, chili powder, paprika, garlic powder, oregano, salt, pepper, tomato paste and beef broth. Reduce heat to medium and let the mixture simmer for 3-5 minutes until the sauce thickens a bit, stirring occasionally. Turn off heat and set aside.
- Heat the soft flour tortillas according to the package instructions, or heat in an ungreased skillet over medium-high heat for 30 seconds per side. You can also heat it directly on a gas burner for a few seconds to get char marks on the edges.
- Add 2-3 tablespoons of the ground beef mixture on each tortilla. Top with cheese, onion, tomato and cilantro. Add a dollop of sour cream and a squeeze of fresh lime juice, to taste.
Nutrition Facts : ServingSize 1 taco, Calories 227 calories, Sugar 2.2 g, Sodium 551.4 mg, Fat 8.9 g, SaturatedFat 4.7 g, TransFat 0.1 g, Carbohydrate 17.7 g, Fiber 1.1 g, Protein 19.4 g, Cholesterol 45.1 mg
MAKE-AHEAD MEXICAN GROUND BEEF
Any night can be taco night when you keep your freezer stocked with seasoned and cooked ground beef! This make-ahead ground beef recipe is the easiest way to get ahead of dinner, and we're not just saying that. It requires only 2 ingredients: ground beef and Old El Paso™ taco seasoning. With those simple ingredients and a clever method from the Betty Crocker Test Kitchens, you can cook up 16 servings or enough meat for about 3 meals in just 30 short minutes. So, whether you're preparing to send the kids back to school or just making the most of a ground beef sale-this sanity-saving recipe is one you don't want to miss!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- In 5-quart Dutch oven or 12-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
- Reduce heat to medium. Stir in taco seasoning mix. Cook 3 to 5 minutes, stirring frequently, until flavors are blended. Cool 5 minutes.
- Line 15x10x1-inch pan with foil. Spoon beef onto foil and break apart as necessary.
- Smooth meat into an even layer across pan.
- Freeze about 1 hour, stirring once, until firm.
- Divide mixture into quart-sized resealable freezer plastic bags with about 2 cups in each. (One lb ground beef yields about 2 cups, cooked and drained.) Seal bags, label and freeze up to 2 months.
Nutrition Facts : Calories 160, Carbohydrate 2 g, Cholesterol 55 mg, Fiber 0 g, Protein 15 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 0 g, TransFat 1/2 g
MAKE-AHEAD GROUND BEEF
Plan ahead and stock your freezer with a big batch of this make-ahead ground beef. It freezes like a dream and can be used as a time-saving shortcut in your favorite beef recipes-from chili to shepherd's pie and a whole lot more. Make it easy on yourself and freeze in meal-sized portions of 2-cups, which is the equivalent to 1 pound of cooked ground beef. Once you master this recipe, you'll always have a backup dinner plan that doesn't involve calling for take-out. Here's how to do it!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- In a 12-inch skillet, cook beef, onions and garlic over medium-high heat, stirring frequently; drain. Reduce heat, cook 5 more minutes. Cool for 5 minutes.
- Line a rimmed sheet pan with foil and spoon beef onto foil.
- Break beef apart as necessary, ensuring that it's spread evenly on the pan.
- Freeze about 1 hour, stirring once, until firm.
- Divide mixture into quart-sized resealable freezer plastic bags or containers with about 2 cups in each. Label and freeze up to 2 months.
Nutrition Facts : Calories 150, Carbohydrate 1 g, Cholesterol 55 mg, Fiber 0 g, Protein 15 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 1/2 g
25 BEST MEXICAN GROUND BEEF FOODS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Mexican ground beef dish in 30 minutes or less!
Nutrition Facts :
MEXICAN GROUND BEEF CASSEROLE
I created this Mexican ground beef casserole when I wanted something different that I could make ahead if I wanted to. Double the recipe for company!
Provided by AndreaF.
Categories Main Dish Recipes Casserole Recipes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- While the beef is cooking, make stuffing. Bring water and butter to a boil in a medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand for 5 minutes. Fluff with a fork.
- Stir diced tomatoes, chili powder, cumin, and hot sauce into the beef mixture. Simmer for 2 minutes. Add corn and Cheddar cheese. Simmer until cheese is melted completely, about 1 minute. Transfer mixture to a casserole dish. Spread cornbread stuffing evenly over the top.
- Bake in the preheated oven until browned, 20 to 30 minutes.
Nutrition Facts : Calories 455.5 calories, Carbohydrate 32.9 g, Cholesterol 92 mg, Fat 25.8 g, Fiber 3.6 g, Protein 23.8 g, SaturatedFat 13.5 g, Sodium 1306.8 mg, Sugar 3.6 g
Tips:
- Choose high-quality ground beef for the best flavor and texture. An 80/20 blend of lean to fat is a good option, as it will provide enough moisture to keep the beef juicy.
- Use a variety of spices to create a flavorful taco filling. Chili powder, cumin, garlic powder, and onion powder are all classic ingredients in Mexican cuisine.
- Don't overcook the ground beef. Cook it until it is just cooked through, or it will become dry and tough.
- Use a large skillet or Dutch oven to cook the ground beef so that it has plenty of room to brown.
- Once the ground beef is cooked, drain off any excess grease. This will help to reduce the fat content of the dish.
- Store the cooked ground beef in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
Make-ahead Mexican ground beef is a versatile and delicious dish that can be used in a variety of recipes. It's perfect for busy weeknights when you don't have a lot of time to cook. Simply brown the ground beef and season it with your favorite spices, then freeze it in individual portions. When you're ready to eat, thaw the ground beef and add it to your favorite Mexican dish. Whether you're making tacos, burritos, enchiladas, or a Mexican casserole, make-ahead Mexican ground beef will save you time and effort. So next time you're planning a Mexican feast, be sure to make a batch of make-ahead Mexican ground beef. You'll be glad you did!
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