Best 7 Make Ahead Mixed Berry Parfaits Recipe By Tasty Recipes

MAKE-AHEAD MIXED BERRY PARFAITS RECIPE BY TASTY

Steps:

• In a jar, layer yogurt, granola, and berries. Top with honey (optional).
• Refrigerate up to 2 days. If you don't want soggy granola, wait til you're ready to eat the parfait to add it.
• Enjoy!

BERRY BREAKFAST PARFAITS

Steps:

• Place raspberries and brown sugar in a blender; cover and process until pureed. Press through a sieve; discard seeds. , In a small saucepan, combine the raspberry puree, orange juice, cornstarch and orange zest. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat; cool., In eight parfait glasses, layer half of the raspberry sauce, berries, granola and yogurt. Repeat layers. Sprinkle with additional brown sugar if desired. Serve immediately.

VANILLA BERRY PARFAITS

Steps:

• Cover the bottoms of two small glasses with a layer of yogurt. Cover layer with berries. Repeat until both glasses are full, ending with a fruit layer. Sprinkle with graham crackers and nutmeg.

MIXED-BERRY CREAM PARFAITS

Steps:

• Divide berries among 4 parfait glasses or dessert dishes; top each with 1/2 cup yogurt.
• While granola bars are still in the pouch, break into coarse pieces with hands. Sprinkle granola pieces over fruit and yogurt. Serve immediately.

TASTY AND LIGHT BERRY PARFAIT

Steps:

• Place strawberries in small bowl and add 1 tsp of Splenda. mix well.
• In separate bowl, place blueberries and mix with 1 tsp of Splenda.
• In a mixing bowl, combine cottage cheese, yogurt, vanilla and almond extracts. mix well.
• In 2 large dessert glasses, layer in order: 1/2 of the blueberries, 1/4 of the yogurt mixture, 1/2 of the strawberries, 1/4 of the yogurt mixture. Reserve a couple of each berry to top each glass.

MIXED-BERRY BUTTER CRUNCH PARFAITS

Steps:

• Heat oven to 400°F. In large bowl, mix flour, brown sugar and pecans. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in cereal and coconut. Spread in ungreased 13x9-inch pan.
• Bake 15 minutes, stirring once. Remove from oven; stir and cool 10 to 15 minutes.
• In each of 6 parfait glasses, layer 1 to 2 tablespoons cereal mixture, 1/2 container of yogurt and 2 tablespoons berries; repeat layers. Top each with 1 tablespoon cereal mixture. If desired, garnish with additional berries. Store remaining cereal mixture in refrigerator.

CHEESECAKE BERRY PARFAITS

Steps:

• In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped topping., In each of 2 parfait glasses, layer a fourth of the cream cheese mixture and a fourth of the berries. Repeat layers. Top with additional whipped topping if desired. Chill until serving.