Best 4 Make Ahead Spinach Phyllo Roll Ups From Philadelphia Recipes
When it comes to cooking, there are few dishes more versatile and delicious than a spinach phyllo roll up. Not only are they easy to make, but they can also be prepared ahead of time, making them the perfect dish for busy weeknights or entertaining guests. Whether you're looking for a vegetarian option or a tasty appetizer, these rolls are sure to please everyone at the table. With their combination of crisp phyllo dough, creamy spinach filling, and tangy cheese, these roll ups are a delightful treat that can be enjoyed by people of all ages.
Here are our top 4 tried and tested recipes!
MAKE-AHEAD SPINACH PHYLLO ROLL-UPS
Keep Make-Ahead Spinach Phyllo Roll-Ups in the freezer and pop one in the oven for a quick appetizer later. These spinach phyllo roll-ups are delicious.
Provided by My Food and Family
Categories Home
Time 50m
Yield 15 servings or 5 logs, 3 servings each
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients until blended.
- Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo sheet between 2 sheets of plastic wrap until ready to use; set aside.
- Spread 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture to make 4 additional logs. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.
- Freeze up to 3 months. When ready to bake, remove desired number of logs from freezer. Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet.
- Bake in 375°F oven 25 min. or until golden brown. Cool 5 min. Transfer to cutting board. Use serrated knife to cut each log into 6 slices.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 330 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 1 g, Protein 5 g
MAKE AHEAD SPINACH PHYLLO ROLL-UPS
Such a tasty appetizer to have for your guests!! Very easy to make, and can be made ahead of time. Unbaked logs can remain frozen for up to 3 months. You can substitute cooking spray for the melted butter if you like.
Provided by Chef mariajane
Categories Spinach
Time 25m
Yield 30 roll-ups
Number Of Ingredients 7
Steps:
- Combine all ingredientes except phyllo and butter; set aside.
- Place 1 of the phyllo sheets on clean work surface; brush lightly with butter. Top with 2 more phyllo sheets, brushing more of the remaining butter between each layer, Place remaining phyllo between sheets of plastic wrap; set aside,.
- Spread one-third of the spinach mixture along one short side of the phyllo stack. Fold in ends; roll up to make log. Brush with some of the remaining butter. Repeat with remaining phyllo sheets, spinach mixture and butter. To prevent from cracking, score log at 1-inch intervals.
- Place in large freezer weight resealable plastic bags or wrap tightly in plastic wrap until ready to bake. Remove from freezer 30 minutes before baking. Let stand at room temperature while preheating oven to 375°F Place on baking sheet.
- Bake 25 minutes or until golden brown. Cool 5 minutes. Transfer to cutting board. Use serrated knife to cut each log into 10 slices to serve.
Nutrition Facts : Calories 65.8, Fat 5, SaturatedFat 3, Cholesterol 20, Sodium 108.1, Carbohydrate 3.9, Fiber 0.5, Sugar 0.4, Protein 1.6
PHILLY MAKE-AHEAD SPINACH PHYLLO ROLL-UPS
These delicious spinach and cheese appetizers can be made a few days or a few minutes before your guests arrive.
Provided by Allrecipes Member
Time 55m
Yield 30
Number Of Ingredients 7
Steps:
- Combine all ingredients except phyllo and butter; set aside. Place 1 of the phyllo sheets on clean work surface; brush lightly with butter. Top with 2 more phyllo sheets, brushing more of the remaining butter between each layer. Place remaining phyllo between sheets of plastic wrap; set aside.
- Spread one-third of the spinach mixture along one short side of phyllo stack. Fold in ends; roll up to make log. Brush with some of the remaining butter. Repeat with remaining phyllo sheets, spinach mixture and butter. To prevent phyllo from cracking, score logs at 1 inch intervals.
- Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap until ready to bake. Remove from freezer 30 minutes before baking. Let stand at room temperature while preheating oven to 375 degrees F. Place on baking sheet.
- Bake 25 minutes or until golden brown. Cool 5 minutes. Transfer to cutting board. Use serrated knife to cut each log into 10 slices to serve.
Nutrition Facts : Calories 79.9 calories, Carbohydrate 4.3 g, Cholesterol 25.3 mg, Fat 6.2 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 3.6 g, Sodium 141.2 mg, Sugar 0.1 g
MAKE-AHEAD SPINACH PHYLLO ROLL-UPS FROM PHILADELPHIA®
A delicious mixture of cream cheese, chopped spinach, and feta cheese is rolled up in phyllo sheets and baked for a delicious appetizer that can be prepared ahead or even frozen.
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Time 55m
Yield 30
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients until well blended. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo between sheets of plastic wrap; set aside.
- Spread 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.
- Freeze up to 3 months. When ready to bake, remove desired number of logs from freezer. Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet. Bake in 375 degrees F oven for 25 min. or until golden brown. Cool 5 min. Transfer to cutting board. Use serrated knife to cut each log into 6 slices.
Nutrition Facts : Calories 65.5 calories, Carbohydrate 5.9 g, Cholesterol 15.3 mg, Fat 3.9 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 128.9 mg, Sugar 0.1 g
Tips:
- Prep the Phyllo Dough Correctly: Before working with phyllo dough, ensure it is thawed completely. To prevent the sheets from drying out, keep them covered with a damp towel or plastic wrap while assembling the roll-ups.
- Use Fresh Spinach: Fresh spinach yields the best flavor and texture in these roll-ups. If using frozen spinach, thaw it completely and squeeze out any excess moisture before incorporating it into the filling.
- Don't Overstuff the Rolls: Avoid overfilling the phyllo dough sheets, as this can make them difficult to roll and could cause them to tear. Aim for a thin, even layer of filling that allows the dough to wrap around it comfortably.
- Bake Until Golden Brown: Keep an eye on the roll-ups as they bake to ensure they reach a beautiful golden brown color. This indicates that the phyllo dough is crispy and the filling is cooked through.
- Serve Warm or at Room Temperature: These spinach phyllo roll-ups are best enjoyed warm from the oven or at room temperature. They make a great appetizer, snack, or light meal.
Conclusion:
These make-ahead spinach phyllo roll-ups are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With their flaky phyllo dough, creamy spinach filling, and savory cheese, they are sure to be a hit with family and friends. The ability to prepare them in advance makes them a convenient option for busy weeknights or gatherings. Experiment with different fillings and seasonings to create your own unique variations. Whether you serve them warm from the oven or at room temperature, these roll-ups are a delightful addition to any menu.
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