Best 6 Make Ahead Tiramisu Recipes
Tiramisu is a classic Italian dessert that is perfect for any occasion, but it can be time-consuming to make. If you're looking for a way to enjoy this delicious treat without all the fuss, then you'll love these make-ahead tiramisu recipes. With these recipes, you can make the tiramisu ahead of time and store it in the refrigerator or freezer until you're ready to serve it. This makes it a great option for parties, potlucks, or even just a quick and easy dessert for yourself.
Check out the recipes below so you can choose the best recipe for yourself!
MAKE-AHEAD TIRAMISU
Satisfy your love for coffee with this Make-Ahead Tiramisu recipe from My Food and Family. This tasty tiramisu has less than 150 calories per serving.
Provided by My Food and Family
Categories Home
Time P1DT20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Stir coffee granules into boiling water until dissolved. Cover bottom of 8-inch square dish with 16 wafers. Drizzle with 1 Tbsp. coffee.
- Add 2 Tbsp. of the remaining coffee gradually to reduced-fat cream cheese in medium bowl, beating with whisk until blended. Add sugar; mix well. Stir in COOL WHIP; spoon half over wafers in dish. Cover with remaining wafers. Drizzle with remaining coffee; top with remaining cream cheese mixture.
- Refrigerate overnight. Top with raspberries just before serving; sprinkle with cocoa powder.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0.7517 g, Sugar 0 g, Protein 2 g
MAKE-AHEAD TIRAMISU
This variation of the popular Italian dessert is so easy to assemble. It's convenient, too, since you can make it the day before your dinner party or potluck. -Linda Finn, Louisville, Mississippi
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine coffee and liqueur; set aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, milk and vanilla until blended., Layer 1 package of ladyfingers in an ungreased 11x7-in. dish; brush with half of coffee mixture. Top with half of cream cheese mixture. Repeat layers (dish will be full)., Cover and refrigerate 8 hours or overnight. Just before serving, sprinkle with cocoa.
Nutrition Facts : Calories 321 calories, Fat 21g fat (14g saturated fat), Cholesterol 100mg cholesterol, Sodium 149mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 0 fiber), Protein 6g protein.
MAKE-AHEAD TIRAMISU
This recipe was featured in an email today from the www.kraftfoods.com website. The cook time listed is for the refrigeration time overnight.
Provided by senseicheryl
Categories Dessert
Time 8h10m
Yield 1 8 inch dish, 12 serving(s)
Number Of Ingredients 8
Steps:
- STIR coffee granules into boiling water until dissolved. Cover bottom of 8-inch square dish with 16 wafers. Drizzle with 1 tablespoons coffee.
- ADD 2 tablespoons of the remaining coffee gradually to cream cheese in medium bowl, beating with whisk until blended. Add powdered sugar; mix well. Stir in COOL WHIP; spoon 1/2 over wafers in dish. Cover with remaining wafers. Drizzle with remaining coffee; top with remaining cream cheese mixture.
- REFRIGERATE overnight. Top with raspberries just before serving; sprinkle with cocoa powder.
Nutrition Facts : Calories 108.3, Fat 5, SaturatedFat 2.5, Cholesterol 16, Sodium 89.8, Carbohydrate 13.3, Fiber 0.9, Sugar 6.9, Protein 2.8
QUICK AND EASY TIRAMISU
No one can resist this classic cool and creamy dessert. It's quick to prepare but can be made ahead for added mealtime convenience.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, 2 minutes. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into pudding; cover and refrigerate., Arrange half of the ladyfingers cut side up in an 11x7-in. dish. Dissolve coffee granules in boiling water; drizzle half over the ladyfingers. Spread with half of the pudding mixture. Repeat layers. Sprinkle with cocoa. Refrigerate until serving.
Nutrition Facts : Calories 385 calories, Fat 21g fat (12g saturated fat), Cholesterol 186mg cholesterol, Sodium 330mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 7g protein.
EASY TIRAMISU
Yummiest dessert ever! And very easy to make. This is my family's favorite. One serving is not enough! Believe me! Don't substitute the mascarpone with double cream. There is no tiramisu without mascarpone. And use the best quality coffee.
Provided by KALLISTA
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow. Fold mascarpone into yolk mixture. Set aside.
- Dip ladyfingers briefly in coffee and arrange 12 of them in the bottom of an 8x8 inch dish. Spread half the mascarpone mixture over the ladyfingers. Repeat with remaining cookies and mascarpone. Cover and chill 1 hour. Sprinkle with cocoa just before serving.
Nutrition Facts : Calories 406 calories, Carbohydrate 35.6 g, Cholesterol 252.2 mg, Fat 25.8 g, Fiber 0.7 g, Protein 9.2 g, SaturatedFat 12.9 g, Sodium 92.7 mg, Sugar 8.6 g
MAKE-AHEAD TIRAMISU
Categories Coffee Dessert Freeze/Chill Kid-Friendly Quick & Easy Healthy
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- Stir coffee granules (if using) into boiling water until dissolved. Cover bottom of 8-inch square dish with wafers. Drizzle with 1 tbsp. coffee (or Kahlua). Add 2 tbsp. of the remaining coffee gradually to reduced fat cream cheese in medium bowl, beating with whisk until blended. Add sugar; mix well. Stir in whipped topping. Spoon half of mixture over wafers in dish. Cover with remaining wafers. Drizzle with remaining coffee. Top with remaining cream cheese mixture. Refrigerate overnight. Top with raspberries just before serving (optional); Sprinkle with cocoa powder.
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the mascarpone cheese is cold before using it to prevent it from becoming too soft.
- Don't overbeat the heavy cream or it will become too stiff.
- Let the tiramisu chill for at least 4 hours before serving to allow the flavors to meld.
- Garnish the tiramisu with cocoa powder or grated chocolate just before serving.
Conclusion:
Tiramisu is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, creamy flavor and delicate texture, tiramisu is sure to be a hit with everyone who tries it.
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