Best 6 Make Ahead Triple Cheese Spread Recipes

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Planning a party or a casual get-together can be exciting, but preparing food for a crowd can be daunting. A well-made, creamy triple cheese spread is a classic party appetizer that is sure to please your guests. Making this spread ahead of time is an easy way to save time and stress while entertaining. Not only will it be a hit with your guests, but it can also be tailored to fit your taste preferences and dietary restrictions.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS



Homemade Cheese Spread with Garlic and Herbs image

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Provided by Rhoda Boone

Categories     Appetizer     Cheese     Cream Cheese     Garlic     Chive     Parsley     Graduation     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 1 cup

Number Of Ingredients 7

8 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 small garlic clove, quartered
1/4 teaspoon kosher salt
1/4 cup chopped parsley leaves
1 tablespoon chopped chives
Crackers or toasts (for serving)

Steps:

  • Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
  • Do Ahead
  • Cheese can be made 5 days ahead. Cover and chill.

TRIPLE CHEESE SPREAD



Triple Cheese Spread image

"You'll love this cheesy and cream spread," promises Debbi Smith of Crossett, Arkansas. "The carrots add nice color and crunch."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 8

1 cup fat-free cottage cheese
1/2 cup shredded reduced-fat Swiss cheese
1/4 cup grated Parmesan cheese
2 tablespoons fat-free milk
1/2 teaspoon dill weed
1/8 teaspoon pepper
1/4 cup shredded carrots
1/4 cup unsalted sunflower kernels, optional

Steps:

  • In a blender, combine the cheeses, milk, dill and pepper. Process until smooth. Transfer to a small bowl. Stir in carrots. Cover and chill. Just before serving, stir in the sunflower kernels if desired.

Nutrition Facts : Calories 41 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

MAKE-AHEAD TRIPLE CHEESE SPREAD



Make-Ahead Triple Cheese Spread image

This simple cheese spread appeals to every palate, so I rely on it often. It's a no-fuss favorite of mine because it can be made 2 days before your gathering and then refrigerated. -Angie Meyers, Chamberburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 10

2 packages (8 ounces each) cream cheese, softened
1/2 cup mayonnaise
2 tablespoons whole milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 cups shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup minced fresh parsley
Assorted crackers

Steps:

  • In a bowl, beat cream cheese, mayonnaise, milk, salt, pepper and hot pepper sauce until smooth. Fold in cheese and parsley. Cover and refrigerate for at least 1 hour before serving. Serve with crackers.

Nutrition Facts :

TRIPLE CHEESE SPREAD



Triple Cheese Spread image

Make and share this Triple Cheese Spread recipe from Food.com.

Provided by JLBurnell

Categories     High In...

Time 10m

Yield 24 serving(s)

Number Of Ingredients 10

2 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 cups shredded cheddar cheese
1/4 cup grated parmesan cheese
1/4 cup minced fresh parsley
assorted cracker

Steps:

  • In a mixing bowl, beat cream cheese, mayonnaise, milk, salt, pepper and hot pepper sauce until smooth.
  • Fold in cheese and parsley.
  • Cover and refrigerate for at least 1 hour before serving.
  • Serve with crackers.

Nutrition Facts : Calories 128.6, Fat 11.7, SaturatedFat 6.6, Cholesterol 33, Sodium 215.2, Carbohydrate 1.9, Sugar 0.4, Protein 4.3

SAVORY THREE-CHEESE SPREAD



Savory Three-Cheese Spread image

This cheesy spread is totally customizable. Feel free to create your own version with whatever you have on hand.

Provided by CookingONTheSide

Categories     Spreads

Time 10m

Yield 1 1/4 cups, 10 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 cup cheddar cheese, shredded
3 slices smoked ham, finely chopped
1/4 cup grated parmesan cheese
1 tablespoon red bell pepper, chopped
1 tablespoon green onion, sliced
1/4 teaspoon cayenne pepper

Steps:

  • Spread cream cheese onto bottom of 2 1/2 cup microwaveable dish. Sprinkle with cheddar cheese, ham and parmesan cheese.
  • Microwave on high 1 minute or until heated through.
  • Top spread with bell peppers, onions and cayenne pepper. Serve with crackers.
  • Makes 1 1/4 cups or 10 servings, 2 T each.
  • Substitute: Switch sliced jalapeno peppers, chopped roasted red peppers or salsa with any of the toppings for a different flavor combo.

Nutrition Facts : Calories 163.9, Fat 14, SaturatedFat 8.3, Cholesterol 48.4, Sodium 411.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 8.7

ULTIMATE CHEESE SPREAD



Ultimate Cheese Spread image

This is one of my favorite party dips. It's the creamiest cheese spread I have ever had, and it's so easy to make! Goes perfect with crackers are small pretzel twists.

Provided by Becky Christiansen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 5m

Yield 12

Number Of Ingredients 3

1 (5 ounce) jar processed cheese spread
1 (3 ounce) package cream cheese, softened
½ cup butter

Steps:

  • Place processed cheese spread, cream cheese and butter in a medium bowl. Blend together with an electric mixer. Refrigerate until serving.

Nutrition Facts : Calories 126.9 calories, Carbohydrate 1.2 g, Cholesterol 34.6 mg, Fat 12.7 g, Protein 2.6 g, SaturatedFat 8 g, Sodium 267.7 mg

Tips:

  • Use a variety of cheeses to create a complex and flavorful spread. The article suggests using a combination of cream cheese, cheddar cheese, and Parmesan cheese, but you can experiment with different cheeses to find your favorite combination.
  • Add herbs, spices, and other flavorings to the spread to taste. Some popular additions include garlic powder, onion powder, paprika, and cayenne pepper.
  • If you want a smooth spread, use a food processor or blender to combine the ingredients. If you prefer a chunkier spread, simply stir the ingredients together until combined.
  • Chill the spread for at least 30 minutes before serving to allow the flavors to meld.
  • Serve the spread with crackers, bread, or vegetables. You can also use it as a dip for chips or pretzels.

Conclusion:

This triple cheese spread is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you serve it with crackers, bread, or vegetables, this spread is sure to be a hit. So next time you are looking for a quick and easy appetizer, give this triple cheese spread a try.

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