Craving a delightful and satisfying breakfast treat? Look no further than the scrumptious makeover breakfast cake! This culinary masterpiece is a delightful blend of flavors and textures that will tantalize your taste buds and leave you feeling energized and satisfied. With its moist and fluffy crumb, sweet and tangy glaze, and abundance of fresh fruits and nuts, this cake is a true feast for the senses. Whether you're starting your day off right or enjoying a special brunch with loved ones, the makeover breakfast cake is sure to be a hit. So, let's dive into the world of flavors and embark on a culinary journey that will transform your breakfast experience.
Here are our top 4 tried and tested recipes!
MAKEOVER MAPLE COFFEE CAKE
Downsizing the sugar and margarine, and switching to fat-free milk made all the difference in this coffee cake recipe, but without sacrificing one tasty crumb of flavor. -Sharon Boynak, La Porte, Indiana
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in milk and applesauce (mixture may appear curdled). Combine the flour, baking powder, salt and baking soda; add to butter mixture just until moistened. Spread half of the batter into a 13x9-in. baking pan coated with cooking spray., Combine filling ingredients; sprinkle half of filling over the batter. Gently top with remaining batter and filling. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., Combine icing ingredients until smooth; drizzle over coffee cake.
Nutrition Facts : Calories 318 calories, Fat 11g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 281mg sodium, Carbohydrate 49g carbohydrate (23g sugars, Fiber 1g fiber), Protein 6g protein.
FEATHERWEIGHT BREAKFAST CAKE
The recipe was given to me 25 years ago. This is a very quick and light breakfast cake. Not too sweet and delicate.
Provided by Judy-Jude
Categories Breakfast
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Grease 8X8 square pan.
- Melt butter and cool slightly and add milk and beaten egg, set to the side.
- In bowl, sift the next four (4) ingredients, 2 times. Add butter, milk, and egg mixture and stir only enough to smooth out any lumps.
- Combine the remaining sugar and cinnamon for the topping, in a small bowl or in a ziploc bag.
- Pour batter into greased pan and sprinkle the mixture of sugar and cinnamon over the top and bake 12 to 15 minutes.
BREAKFAST UPSIDE DOWN CAKE
A mixture of all things good about breakfast. Potatoes, bacon, cheese and eggs are baked into one easy to make dish. It presents beautifully and is excellent for company.
Provided by MOTMIK
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat. Add potatoes, red bell pepper, garlic and onion, and cook, stirring occasionally until potatoes are tender. Cover the pan with a lid for faster cooking.
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of an 8 or 9 inch cake pan with parchment paper. Set aside.
- Fry bacon in a skillet over medium heat, or cook in the microwave, until crisp. Drain, crumble and set aside. Sprinkle the cheese in the bottom of the prepared pan. Sprinkle bacon crumbles evenly over the cheese. Scoop the potato mixture into the pan so it is evenly distributed. Whisk together eggs and milk with a fork, and season with a little salt and pepper. Pour evenly over the food in the pan.
- Bake for 20 minutes in the preheated oven, just until the egg is set. Remove from the oven and run a knife around the outer edge. Flip onto a serving plate, and remove the parchment paper. Serve and enjoy.
Nutrition Facts : Calories 552.3 calories, Carbohydrate 43.5 g, Cholesterol 242.2 mg, Fat 31 g, Fiber 3.5 g, Protein 25.6 g, SaturatedFat 12.3 g, Sodium 714.4 mg, Sugar 5.3 g
MAKEOVER FARM GIRL BREAKFAST CASSEROLE
Steps:
- In a large bowl, beat eggs and egg substitute on medium-high speed for 3 minutes or until light and lemon-colored. Combine flour and baking powder; gradually add to egg mixture and mix well. Stir in the cottage cheese, 1-1/2 cups shredded cheese and chiles., Pour into a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 210 calories, Fat 9g fat (4g saturated fat), Cholesterol 128mg cholesterol, Sodium 665mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein.
Tips:
- To achieve a moist and fluffy cake, use buttermilk as your liquid ingredient. Buttermilk reacts with the baking soda and creates bubbles, which helps the cake rise and become tender. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes. - Don't overmix the batter. Overmixing can result in a tough, dense cake. Mix the batter just until the ingredients are combined. - Bake the cake at 350 degrees Fahrenheit for 25-35 minutes, or until a toothpick inserted into the center comes out clean. - Let the cake cool completely before frosting it. This will help prevent the frosting from melting. - If you want a sweeter cake, add an extra 1/2 cup of sugar to the batter. - For a more chocolatey cake, add an extra 1/2 cup of cocoa powder to the batter. - If you want a denser cake, add an extra 1/2 cup of flour to the batter. - For a lighter cake, add an extra 1/2 cup of whipped cream to the batter. - Garnish the cake with fresh berries, chopped nuts, or a dusting of powdered sugar before serving.Conclusion:
The recipes in this article provide a variety of options for making a delicious and versatile breakfast cake. Whether you're looking for a classic yellow cake, a chocolatey treat, or a healthier option, you're sure to find a recipe that you'll love. With a little planning and preparation, you can easily make a breakfast cake that will be enjoyed by your family and friends. So next time you're looking for a special breakfast treat, give one of these recipes a try.
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