Best 2 Makeover Noodle Kugel Recipes
Makeover noodle kugel is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a classic Jewish dish that has been passed down through generations, and there are many different variations of the recipe. The basic ingredients in a makeover noodle kugel are noodles, eggs, dairy products, and often raisins or nuts. The noodles are typically cooked and then mixed with the other ingredients and baked in a casserole dish. Depending on the chosen recipe, the resulting dish can be sweet or savory, and can be served as a main course or a side dish.
Here are our top 2 tried and tested recipes!
MAKEOVER NOODLE KUGEL
We think you'll feel good about serving this fabulous brunch dish, now that it's lower in saturated fat and cholesterol. -Cathy Tang, Redmond, Washington
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 1h
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain. Toss with butter; set aside., In a large bowl, beat the cottage cheese, sugar, eggs, egg substitute, sour cream and ricotta cheese until well blended. Stir in noodles., Transfer to a 13x9-in. baking dish coated with cooking spray. Combine cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 271 calories, Fat 6g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 235mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
MAKEOVER NOODLE KUGEL RECIPE RECIPE - (4.3/5)
Provided by CarolineNGa
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the cottage cheese, sugar, eggs, egg substitute, sour cream, and ricotta cheese until well blended. Stir in noodles. Transfer to a 13x9-inch baking dish coated with cooking spray. Combine cracker crumbs and butter; sprinkle over top. Bake, uncovered, at 350°F for 45 to 50 minutes or until a thermometer reads 160°F. Let stand for 10 minutes before cutting.
Tips:
- Choose the right noodles: The type of noodles you use can make a big difference in the final dish. For a classic noodle kugel, use egg noodles. For a lighter version, use whole wheat noodles or shirataki noodles. If you're using dried noodles, be sure to cook them according to the package directions before assembling the kugel.
- Use fresh ingredients: The fresher the ingredients you use, the better your noodle kugel will taste. Use fresh vegetables, herbs, and cheese. If you're using frozen vegetables, be sure to thaw them before using.
- Season the kugel well: Don't be afraid to season your kugel well. Use a combination of salt, pepper, and other spices to taste. You can also add herbs, such as parsley, dill, or chives, for extra flavor.
- Bake the kugel until it's golden brown: The kugel should be baked until it's golden brown on top. This will give it a crispy crust and a delicious flavor.
Conclusion:
Noodle kugel is a delicious and versatile dish that can be served as a main course or a side dish. It's easy to make and can be tailored to your own taste preferences. With a little creativity, you can create a noodle kugel that your family and friends will love.
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