Best 4 Makeover Swiss Chicken Supreme Recipes
In this modern culinary era, traditional dishes are being reinvented with a contemporary twist. "Makeover Swiss Chicken Supreme" is one such classic dish that has been given a new spin. This reimagined recipe takes inspiration from the classic Swiss Chicken Supreme, but adds a layer of bold flavors and textures to create a truly unforgettable dish. Get ready to embark on a taste adventure as we explore the best makeover Swiss chicken supreme recipe, promising a symphony of flavors that will tantalize your senses and leave you craving more.
Here are our top 4 tried and tested recipes!
MAKEOVER SWISS CHICKEN SUPREME RECIPE - (4.6/5)
Provided by carvalhohm2
Number Of Ingredients 11
Steps:
- Place the chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with minced onion, garlic powder, salt and pepper. Top each with a slice of cheese. In a small bowl, combine the soup, sour cream and milk; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° for 30-40 minutes or until a meat thermometer reads 170°.
MAKEOVER SWISS CHICKEN SUPREME
Stephanie Bell asked our test kitchen to lighten her family-favorite recipe. Even though this makeover recipe is slimmed down, it is still supreme. It has 560 fewer calories, 81 percent less fat and nearly 75 percent less sodium. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place the chicken in a 13x9-in. baking dish coated with cooking spray. Sprinkle with minced onion, garlic powder, salt and pepper. Top each with a slice of cheese. , In a small bowl, combine the soup, sour cream and milk; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° until a thermometer reads 170°, 30-40 minutes.
Nutrition Facts : Calories 291 calories, Fat 11g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 587mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
MAKEOVER SWISS CHICKEN SUPREME
After we trimmed down Stephanie Bell's original chicken dish, the Kaysville, Utah cook wrote, 'My family barely noticed that anything had been changed. Everyone loves this makeover recipe, and now I can serve it without worrying about the fat and cholesterol.
Provided by Allrecipes Member
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Place the chicken in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Sprinkle with minced onion, garlic powder, salt and pepper. Top each with a slice of cheese.
- In a small bowl, combine the soup, sour cream and milk; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350 degrees F for 30-40 minutes or until chicken juices run clear and crumbs are golden.
Nutrition Facts : Calories 314.9 calories, Carbohydrate 16 g, Cholesterol 92.4 mg, Fat 8.9 g, Fiber 0.7 g, Protein 39.8 g, SaturatedFat 4.3 g, Sodium 656.1 mg, Sugar 3.8 g
MAKEOVER SWISS CHICKEN SUPREME
After we trimmed down Stephanie Bell's original chicken dish, the Kaysville, Utah cook wrote, 'My family barely noticed that anything had been changed. Everyone loves this makeover recipe, and now I can serve it without worrying about the fat and cholesterol.
Provided by Allrecipes Member
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Place the chicken in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Sprinkle with minced onion, garlic powder, salt and pepper. Top each with a slice of cheese.
- In a small bowl, combine the soup, sour cream and milk; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350 degrees F for 30-40 minutes or until chicken juices run clear and crumbs are golden.
Nutrition Facts : Calories 314.9 calories, Carbohydrate 16 g, Cholesterol 92.4 mg, Fat 8.9 g, Fiber 0.7 g, Protein 39.8 g, SaturatedFat 4.3 g, Sodium 656.1 mg, Sugar 3.8 g
Tips:
- Use high-quality ingredients for the best flavor. Look for organic, free-range chicken and fresh vegetables.
- Don't overcrowd the pan when searing the chicken. This will prevent the chicken from cooking evenly.
- Cook the chicken until it is golden brown and cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Make sure the sauce is simmering before adding the chicken back to the pan. This will help to prevent the sauce from curdling.
- Serve the chicken supreme with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Chicken supreme is a delicious and elegant dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste preferences. With a little planning and preparation, you can create a meal that will impress your guests. So next time you're looking for a special dish to serve, give chicken supreme a try.
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