Best 2 Makeover Twice Baked Potatoes Recipes

Twice-baked potatoes are a crowd-pleasing dish that can be easily customized to suit your own tastes. Whether you like them cheesy, bacon-y, or herby, there's a makeover twice-baked potato recipe out there for you. With just a few simple ingredients, you can create a delicious and satisfying meal that's perfect for any occasion.

Let's cook with our recipes!

MAKEOVER TWICE-BAKED POTATOES

Makeover Twice-Baked Potatoes image

A slimmed-downed version of this classic by using substituting 1% milk, turkey bacon and reduced-fat cheddar cheese. Try this version and see if you family can tell difference.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 1h45m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 large baking potatoes
2 tablespoons butter, softened
1 cup 1% milk
1/4 pound turkey bacon (about 9 slices), diced and cooked
1-1/2 cups shredded reduced-fat cheddar cheese, divided
2 tablespoons minced chives
1/2 teaspoon salt
Dash pepper

Steps:

Bake the potatoes at 375° for 1 hour or until tender. Cool. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the milk, bacon, 1 cup of cheese, chives, salt and pepper. Spoon into the potato shells., Place on an ungreased baking sheet. Bake at 375° for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 298 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 717mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 15g protein.

TWICE BAKED POTATOES (MAKEOVER) RECIPE

Twice Baked Potatoes (makeover) Recipe image

Provided by barbsjustagirl

Number Of Ingredients 8

Ingredients

3 large baking potatoes (2-1/4 lb.)
1/2 cup fat-free reduced-sodium chicken broth
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
1/3 cup thin green onion slices
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 tsp. GREY POUPON Dijon Mustard
1/4 tsp. paprika
Make It!

Steps:

HEAT oven to 400ºF. PIERCE potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. BEAT potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika. BAKE 20 min. or until heated through.

Tips:

Prick the potatoes before baking. This will help them cook evenly and prevent them from exploding.
Bake the potatoes until they are tender. You can check this by inserting a knife into the center of the potato. If it goes in easily, the potato is done.
Let the potatoes cool slightly before handling them. This will help prevent them from falling apart.
Scoop out the potato flesh carefully. Be careful not to tear the skin.
Mash the potato flesh with a fork or potato masher. Leave it chunky if you prefer.
Add your favorite toppings to the mashed potatoes. Some popular options include butter, sour cream, cheese, bacon, and chives.
Bake the potatoes again until they are heated through. This will help the toppings melt and blend together.
Serve the potatoes immediately. They are best enjoyed hot and fresh.

Conclusion:

Twice-baked potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover mashed potatoes. With so many different variations, there is sure to be a twice-baked potato recipe that everyone will love. So next time you are looking for a hearty and satisfying meal, give twice-baked potatoes a try. You won't be disappointed!