When it comes to cooking a delicious and visually appealing dish, "Malibu Barbie" often comes to mind. This recipe is a creative and fun way to serve a variety of ingredients, offering a burst of flavors and textures. The name "Malibu Barbie" evokes a sense of glamour and playfulness, hinting at the exciting culinary journey that awaits. Whether you're hosting a party, looking for a unique dinner idea, or simply want to impress your friends and family, the "Malibu Barbie" recipe is sure to deliver a memorable and enjoyable dining experience.
Here are our top 5 tried and tested recipes!
KINKY MALIBU BARBIE JELL-O SHOTS
This is not my original recipe . I found this recipe when I was looking for something to do with a surplus of peach jello I had. Honestly this is the best Jell-O shot I have ever made. I am putting this on JAP so I never forget this recipe and to share it with everyone ... Love live love this. Source:...
Provided by Debbie W
Categories Cocktails
Time 20m
Number Of Ingredients 4
Steps:
- 1. Add one 3oz package of peach jello to one cup a boiling water . Stir until jello is dissolved. Add rum and kinky
- 2. Draw up in syringes or put in individual cups . Refrigerate for approx 6-8 hours or until jello firms up.
MALIBU BARBIE'S CALIFORNIA SUNSET CUPCAKE
Steps:
- For the cake batter: Preheat the oven to 375 degrees F. Line two 12-cup muffin pans with cupcake liners and set aside.
- In the bowl of a stand mixer with a paddle attachment, beat the butter on medium speed until light in color and fluffy. Add the sugar and continue beating until uniformly incorporated into the butter; stop the mixer and scrape down the sides of the bowl.
- Restart the mixer on low speed and add the eggs one at a time, waiting until each egg is fully incorporated before adding the next. Once all the eggs have been added, stop the mixer and scrape down the sides of the bowl to insure that all the ingredients are incorporated.
- Add the vanilla bean paste and orange zest and blend uniformly. Add the gluten-free baking mix in three additions, alternating with the milk in two additions, fully incorporating each addition before moving to the next. If needed, stop the mixer after each addition, scrape down the sides of the bowl and resume mixing on low.
- Fill the cupcake liners two-thirds full with the batter and bake until the top of each cupcake is slightly springy to the touch and a toothpick inserted in the center comes out clean, 14 to 16 minutes. Immediately turn the cupcakes out of the pans onto a cooling rack and let cool completely.
- For the orange mousse filling: In a saucepot, gently heat 1/2 cup of the orange juice concentrate and the sugar, stirring just until the sugar is dissolved. Refrigerate until chilled.
- In a small bowl, mix 2 tablespoons water with the remaining 1 tablespoon orange juice concentrate; sprinkle the gelatin over the liquid and let the gelatin bloom and hydrate.
- In the bowl of a stand mixer, whip the cream on high speed to medium-firm peaks.
- Melt the bloomed gelatin in the microwave just until melted and clear, 15 to 20 seconds; do not overheat as this will kill the gelatin! Stir the gelatin into the chilled orange juice mixture until combined, and then pour the orange juice mixture into the whipped cream. Mix completely and refrigerate until ready to use.
- For the strawberry passion fruit Italian meringue buttercream: Put the sugar and 1/3 cup water in a heavy saucepan and heat over high heat until the sugar mixture registers 250 degrees F on a candy thermometer, 15 to 20 minutes.
- While the sugar is cooking, whip the egg whites on medium speed in the bowl of a stand mixer to the soft-peak stage (the whites will look foamy and white), being careful not to over-whip. (If the whites start to look clumpy, they've been over-whipped. If this happens, toss them out and start again. If the whites are beating faster than the sugar is cooking, turn down the mixer speed. You can always turn up the speed if you need to.) Add the cream of tartar and continue whipping.
- While the egg whites are whipping on medium speed, gently pour the sugar syrup down the side of the mixing bowl. Turn the speed up to high and whip until the mixing bowl no longer feels warm to the touch, about 7 minutes. Turn the mixer speed back to medium, add the butter in small chunks and mix until completely incorporated. Stop the mixer, scrape down the sides of the bowl and add the strawberry and passion fruit purees. Turn the mixer back to medium-low speed and mix until the purees have been incorporated.
- Fit an 18-inch piping bag with a round tip and twist and hold the bag right by the tip to prevent the buttercream from leaking out. Fold the top of the piping bag over your hand and spoon the buttercream into the bag.
- To assemble: Use an apple corer or knife to core out the center of each cupcake. Fill each cupcake with some of the orange mousse filling, and frost the top of each with some of the strawberry passion fruit Italian meringue buttercream.
MALIBU BARBIE RECIPE
The Best Malibu Barbie Recipe From CrystalMixer
Provided by Crystal Mixer
Categories Drink
Time 4m
Yield 1
Number Of Ingredients 2
Steps:
- Stir ingredients together with ice cubes in a collins glass, and serve.
- Finally, just enjoy your drink!
Nutrition Facts : Calories 208
MALIBU BARBIE - SEAFOOD SALAD
Provided by Robert Irvine : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl mix together the diced avocado, onions, cucumber, shrimp, and crabmeat and season with salt and pepper, to taste. In another bowl or a kitchen blender mix together the yogurt, ketchup, and lemon juice. When mixed thoroughly, slowly add the hot sauce, (not too much as it will over power the seafood).
- To finish the dish, slowly add the dressing to the avocado mixture until slightly wet. Place 3 to 4 slices of tomato in the center of each serving plate, slightly separate just so the tomatoes touch.
- Fill an ice cream scoop with the salad and place in the center of the tomatoes. Garnish with chopped chives and serve.
MALIBU BARBIE
This is my favorite drink when I am out on the town, and when I'm home too!
Provided by Sarah Carlson
Categories Cocktails
Time 5m
Number Of Ingredients 5
Steps:
- 1. Pour all ingredients into a glass with ice, add a splash of cranberry juice. Stir and enjoy!
- 2. I only put 1/4 because it depends on how big your cup is. So just put 1/4 of everything in your cup and drink up! =)
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture.
- Don't Overcook: Be careful not to overcook your food, as this can make it tough and dry.
- Season to Taste: Don't be afraid to season your food to taste. This means adding salt, pepper, and other spices until the food tastes just the way you like it.
- Garnish: A simple garnish can make a big difference in the presentation of your dish. Try using fresh herbs, citrus zest, or chopped nuts.
Conclusion:
Cooking doesn't have to be complicated. With a little planning and practice, you can create delicious and impressive meals at home. The recipes in this article are a great place to start, and they can be easily adapted to fit your own taste and dietary preferences. So get in the kitchen and start experimenting!
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