Best 3 Malibu Piña Colada Recipes
In search of a tropical getaway without leaving your kitchen? The malibu piña colada is your perfect solution, offering a taste of paradise in every sip. This classic cocktail combines the sweet flavors of pineapple, coconut, and rum, creating a smooth, refreshing drink that's perfect for any occasion. With its eye-catching presentation and delicious taste, the malibu piña colada is guaranteed to transport you to a tropical oasis with every sip.
Check out the recipes below so you can choose the best recipe for yourself!
PINA COLADA TRUFFLES (MALIBU TRUFFLES)
Decadent boozey little balls made with Malibu rum--perfect for your holiday celebration! You can shape them into balls, or little oval egg-shapes for Easter. Allow flavors to mellow for one week, before eating. I like to refrigerate them and eat them cold-- fabulous!
Provided by BecR2400
Categories Dessert
Time 45m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the malibu rum, coconut extract, and the syrup.
- Gradually stir in the powdered sugar.
- Add crushed vanilla wafers, pineapple and shredded coconut.
- Mix thoroughly.
- Cover with cling wrap and refrigerate for 30 minutes.
- Shape mixture into walnut size balls and dip into melted white chocolate, or leave them plain.
- Place each truffle into a mini-muffin paper.
- Place into an airtight container or cookie tin, with layers of parchment between the layers.
- Store covered. Serve chilled, or at room temperature.
MALIBU PINA COLADA CUPCAKES RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 25
Steps:
- Preheat oven to 350. Line cupcake pan. Beat together melted butter, pineapple juice, rum and vanilla. Add eggs, one at a time, mixing until well blended. In a separate bowl, blend flour, sugar, baking soda, baking powder and salt. With mixer on low speed, add dry ingredients to wet, gradually. Fold in pineapple and coconut. Fill liners 3/4 of the way. Bake 20-25 minutes until a cake tester comes out clean. For syrup, bring sugar and water to a boil over med-high heat. after 2 minutes, add malibu, vanilla and butter. let cook 3-5 minutes more until syrupy. When cupcakes are cool, combine all ingredients except sugar using a hand mixer. add powdered sugar gradually to each desired sweetness and consistency.
MALIBU - PIñA COLADA
Make and share this Malibu - Piña Colada recipe from Food.com.
Provided by Stardustannie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients together with crushed ice and pour into a tall glass.
- For a tropical feel, garnish with a slice of pineapple and an umbrella.
Nutrition Facts : Calories 252.2, Fat 9.5, SaturatedFat 5.9, Cholesterol 34, Sodium 12.2, Carbohydrate 8.9, Fiber 0.1, Sugar 6.3, Protein 0.9
Tips:
- For the perfect balance of flavors, use a combination of light and dark rum.
- Use fresh pineapple juice for the best flavor. You can also use canned pineapple juice, but make sure it's unsweetened.
- If you don't have coconut cream, you can use a combination of heavy cream and coconut milk.
- For a sweeter Piña Colada, add a little simple syrup or honey.
- If you want a more tart Piña Colada, add a little lime juice.
- Garnish your Piña Colada with a pineapple wedge, a cherry, or a lime wedge.
Conclusion:
The Piña Colada is a delicious and refreshing cocktail that's perfect for any occasion. With its sweet and creamy flavor, the Piña Colada is sure to please everyone. So next time you're looking for a tropical drink to enjoy, give the Piña Colada a try.
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