Best 3 Malibu Piña Colada Recipes
In search of a tropical getaway without leaving your kitchen? The malibu piña colada is your perfect solution, offering a taste of paradise in every sip. This classic cocktail combines the sweet flavors of pineapple, coconut, and rum, creating a smooth, refreshing drink that's perfect for any occasion. With its eye-catching presentation and delicious taste, the malibu piña colada is guaranteed to transport you to a tropical oasis with every sip.
Let's cook with our recipes!
PINA COLADA TRUFFLES (MALIBU TRUFFLES)
Decadent boozey little balls made with Malibu rum--perfect for your holiday celebration! You can shape them into balls, or little oval egg-shapes for Easter. Allow flavors to mellow for one week, before eating. I like to refrigerate them and eat them cold-- fabulous!
Provided by BecR2400
Categories Dessert
Time 45m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the malibu rum, coconut extract, and the syrup.
- Gradually stir in the powdered sugar.
- Add crushed vanilla wafers, pineapple and shredded coconut.
- Mix thoroughly.
- Cover with cling wrap and refrigerate for 30 minutes.
- Shape mixture into walnut size balls and dip into melted white chocolate, or leave them plain.
- Place each truffle into a mini-muffin paper.
- Place into an airtight container or cookie tin, with layers of parchment between the layers.
- Store covered. Serve chilled, or at room temperature.
MALIBU PINA COLADA CUPCAKES RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 25
Steps:
- Preheat oven to 350. Line cupcake pan. Beat together melted butter, pineapple juice, rum and vanilla. Add eggs, one at a time, mixing until well blended. In a separate bowl, blend flour, sugar, baking soda, baking powder and salt. With mixer on low speed, add dry ingredients to wet, gradually. Fold in pineapple and coconut. Fill liners 3/4 of the way. Bake 20-25 minutes until a cake tester comes out clean. For syrup, bring sugar and water to a boil over med-high heat. after 2 minutes, add malibu, vanilla and butter. let cook 3-5 minutes more until syrupy. When cupcakes are cool, combine all ingredients except sugar using a hand mixer. add powdered sugar gradually to each desired sweetness and consistency.
MALIBU - PIñA COLADA
Make and share this Malibu - Piña Colada recipe from Food.com.
Provided by Stardustannie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients together with crushed ice and pour into a tall glass.
- For a tropical feel, garnish with a slice of pineapple and an umbrella.
Nutrition Facts : Calories 252.2, Fat 9.5, SaturatedFat 5.9, Cholesterol 34, Sodium 12.2, Carbohydrate 8.9, Fiber 0.1, Sugar 6.3, Protein 0.9
Tips:
- For the perfect balance of flavors, use a combination of light and dark rum.
- Use fresh pineapple juice for the best flavor. You can also use canned pineapple juice, but make sure it's unsweetened.
- If you don't have coconut cream, you can use a combination of heavy cream and coconut milk.
- For a sweeter Piña Colada, add a little simple syrup or honey.
- If you want a more tart Piña Colada, add a little lime juice.
- Garnish your Piña Colada with a pineapple wedge, a cherry, or a lime wedge.
Conclusion:
The Piña Colada is a delicious and refreshing cocktail that's perfect for any occasion. With its sweet and creamy flavor, the Piña Colada is sure to please everyone. So next time you're looking for a tropical drink to enjoy, give the Piña Colada a try.
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