Best 3 Malibu Rum Fruit Salad Recipes
Transport your taste buds to a tropical paradise with the tantalizing Malibu rum fruit salad. This vibrant medley of fresh fruits, infused with the irresistible flavor of Malibu rum, promises an explosion of flavors that will delight your senses. Dive into a symphony of textures and colors as you savor each juicy bite, relishing the perfect balance between sweet, tangy, and boozy. Whether you're hosting a beach party or simply seeking a refreshing treat, this article will guide you through the steps of creating the ultimate Malibu rum fruit salad, ensuring an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
MALIBU® RUM FRUIT SALAD
This is fruit marinated in Malibu® rum and cream.
Provided by Marie Malley
Categories Salad Fruit Salad Recipes
Time 8h20m
Yield 20
Number Of Ingredients 14
Steps:
- Combine cantaloupe, honeydew melon, peaches, oranges, strawberries, mangoes, kiwis, blueberries, and raspberries in a large bowl.
- Whisk cream, confectioners' sugar, and rum together in a bowl until smooth; fold in marshmallows. Pour cream mixture over fruit and toss to coat. Cover bowl and refrigerate, stirring frequently, until chilled and flavors soak into fruit, 8 hours to overnight.
- Spoon fruit salad into serving bowls and sprinkle with coconut.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 30.4 g, Cholesterol 16.3 mg, Fat 5.4 g, Fiber 3.7 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 33.1 mg, Sugar 23.3 g
FRUIT SALAD WITH HONEY AND RUM
Provided by Bettina Ciacci
Categories Salad Rum Fruit Dessert No-Cook Mother's Day Spirit Spring Honey Potluck Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Whisk honey and rum in large bowl to blend. Add bitters, if desired. Cut away peel and pith from orange. Working over same bowl, cut between membranes to release orange segments and juice into bowl. Mix in remaining fruit. Chill at least 30 minutes and up to 4 hours.
TIPSY FRUIT
While this fruit salad won't get you tipsy, it is so delicious you might not stop eating it! Variety of fruit in a light margarita-inspired dressing. Will keep chilled for a couple of days. Mango or jicama can be added if you don't feel stuck to the original recipe.
Provided by beccwarnacutt
Categories Salad Fruit Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Mix watermelon, pineapple, and strawberries in a serving bowl.
- Whisk tequila, agave nectar, lime zest, and lime juice together in a bowl; pour dressing over fruit. Toss to coat.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 26.3 g, Fat 0.3 g, Fiber 3.1 g, Protein 1.1 g, Sodium 2.2 mg, Sugar 19.6 g
Tips:
- Choose fresh, ripe fruits for the best flavor.
- Use a variety of fruits to create a colorful and flavorful salad.
- If you are using canned fruit, be sure to drain it well before adding it to the salad.
- To make a non-alcoholic version of this salad, simply omit the Malibu rum.
- For a more tropical flavor, add a splash of pineapple juice or coconut cream to the dressing.
Conclusion:
Malibu rum fruit salad is a refreshing and delicious salad that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are looking for a light and healthy snack or a decadent dessert, Malibu rum fruit salad is sure to please.
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