Best 2 Malted Milk Ball Cupcakes Recipes
If you're craving a sweet and nostalgic treat, malted milk ball cupcakes are a delightful choice. These cupcakes incorporate the classic flavor of malted milk balls into a fluffy, moist, and irresistible dessert. Whether you're a fan of the traditional malted milk flavor or looking for a unique twist on a classic cupcake, this article will guide you through the process of creating delicious malted milk ball cupcakes that are sure to satisfy your sweet tooth and bring back childhood memories.
Let's cook with our recipes!
MALTED MILK BALL CUPCAKES
Get the classic taste of malted milk balls baked into a convenient little cupcake package.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, stir together dry cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder. Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Divide batter evenly among muffin cups.
- Bake 21 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, about 1 hour.
- In medium bowl, beat frosting ingredients on medium speed until smooth. Frost cupcakes. Sprinkle with 1 2/3 cups malted milk balls. Store loosely covered.
Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cupcake, Sodium 190 mg, Sugar 26 g, TransFat 1/2 g
MALTED MILK BALL CUPCAKES
Get the classic taste of malted milk balls baked into a convenient little cupcake package.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, stir together dry cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder. Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Divide batter evenly among muffin cups.
- Bake 21 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, about 1 hour.
- In medium bowl, beat frosting ingredients on medium speed until smooth. Frost cupcakes. Sprinkle with 1 2/3 cups malted milk balls. Store loosely covered.
Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cupcake, Sodium 190 mg, Sugar 26 g, TransFat 1/2 g
Tips:
- For a richer flavor, use full-fat milk and butter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the batter, as this can make the cupcakes tough.
- For a fun and festive look, decorate the cupcakes with malted milk balls, chocolate chips, or sprinkles.
Conclusion:
Malted milk ball cupcakes are a delicious and easy-to-make treat that is perfect for any occasion. With their moist and fluffy texture, rich chocolate flavor, and creamy malted milk filling, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these malted milk ball cupcakes a try. You won't be disappointed!
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