Best 2 Maltese Potatoes Recipes
Maltese potatoes, also known as potatoes in oil and garlic, are a simple yet flavorful dish that has become a staple of Maltese cuisine. Originating from the islands of Malta, this dish is a combination of tender potatoes, aromatic garlic, and a generous drizzle of olive oil. Served as a side dish or a main course, Maltese potatoes are a delight enjoyed by locals and tourists alike. With minimal ingredients and straightforward preparation, this recipe promises a delightful culinary experience that captures the essence of Mediterranean cooking.
Here are our top 2 tried and tested recipes!
MALTESE PORK & POTATOES "BHAL FIL-FORN"
Very easy and quick to make and totally delicious. It's very popular in Malta, very similar to the oven-roasted variety, but without the oven.
Provided by Ramon Casha
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice the potatoes into thick slices and chop the onions.
- Place the pork chops in a baking dish, then layer the potatoes evenly over the pork, and spread the onions around them.
- Pour in the stock and top it up with water until the potatoes are almost covered. If using stock cubes you probably won't need to add salt, otherwise add salt to taste.
- Sprinkle fennel seeds liberally over everything, and add the olive oil.
- Cover the entire dish with aluminium foil and place it on your hob on the lowest flame setting, leaving to boil slowly for about 30 minutes.
- At the end, remove the foil and place the dish under a grill on a high setting, just enough to give the potatoes a nice crunchy skin.
Nutrition Facts : Calories 875.3, Fat 38.9, SaturatedFat 12.1, Cholesterol 167.5, Sodium 174.5, Carbohydrate 72, Fiber 9.2, Sugar 6.1, Protein 58.4
MALTESE POTATOES
Make and share this Maltese Potatoes recipe from Food.com.
Provided by Templar
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 475 degrees F., mix your spices, lay out four pieces of aluminum foil, and chop your onion.
- Split your potatoes lengthwise into quarters, place on the foil and paint each non-skin side with olive oil.
- Sprinkle your spice mixture generously over the spuds, making sure each non-skin side is generously covered in the mix.
- Pile the chopped onion on the potatoes.
- Reassemble the spuds and wrap tightly in the foil.
- Place on bottom rack of oven and bake for one hour.
Nutrition Facts : Calories 134.1, Fat 0.2, SaturatedFat 0.1, Sodium 588.1, Carbohydrate 31.1, Fiber 3, Sugar 2.4, Protein 3
Tips for Making Maltese Potatoes:
- Use waxy potatoes: Waxy potatoes, such as Yukon Gold or red potatoes, hold their shape better than starchy potatoes when cooked, making them ideal for this dish.
- Cut the potatoes into even-sized pieces: This will help them cook evenly.
- Soak the potatoes in cold water for 30 minutes before cooking: This will help remove excess starch and prevent the potatoes from sticking together.
- Boil the potatoes in salted water until they are tender but still firm: Overcooked potatoes will become mushy.
- Drain the potatoes and let them cool slightly before frying: This will help them crisp up.
- Heat the oil over medium-high heat: If the oil is not hot enough, the potatoes will not crisp up.
- Fry the potatoes in batches: Do not overcrowd the pan, or the potatoes will not cook evenly.
- Season the potatoes with salt and pepper to taste: You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the potatoes hot: Maltese potatoes are best enjoyed immediately after they are cooked.
Conclusion:
Maltese potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With their crispy exterior and tender interior, these potatoes are sure to be a hit with everyone at the table. Whether you are looking for a simple side dish for a weeknight meal or a more elaborate dish for a special occasion, Maltese potatoes are a great choice. They are also a great way to use up leftover potatoes. So next time you are looking for a new side dish to try, give Maltese potatoes a try. You won't be disappointed!
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