Best 4 Mama Dips Carrot Cake Recipes
Carrot cake is a classic dessert that is perfect for any occasion. It is moist, flavorful, and has a delicious cream cheese frosting. If you are looking for a recipe for carrot cake that is easy to make and tastes amazing, then you have come to the right place. This article will provide you with the best recipe for mama dips carrot cake. You will learn how to make the cake, the frosting, and how to assemble the cake. With this recipe, you can create a delicious carrot cake that your friends and family will love.
Here are our top 4 tried and tested recipes!
MAMA DIP'S CARROT CAKE
Three layers of carrot cake start this delicious cake. The carrot cake is made with basic cake ingredients plus grated carrots and nuts. Homemade cream cheese frosting is made with butter, vanilla, powdered sugar and of course cream cheese. For a fancier finish, additional chopped nuts are pressed into the sides of the cake after frosting.
Provided by [email protected]
Categories Dessert
Time 1h15m
Number Of Ingredients 12
Steps:
- Sift together the self-rising flour, baking soda and cinnamon. Set aside.
- Line 3 greased 9 inch round cake pans with parchment. Grease parchment.
- Beat sugar and oil at medium speed until smooth. Add eggs, 1 at a time, beating until blended (scrape down sides). Add flour mixture, beating at low speed just until blended and stopping to scrap down sides. Fold in carrots and 1 cup walnuts. Spoon batter evenly into pans.
- Bake 350 F for 30 to 35 minutes or until toothpick comes out clean. Cool in pan 10 min, remove from pans. Cool completely on a wire rack.
- Make the frosting by beating cream cheese and butter at medium speed until fluffy; gradually add powdered sugar, beating well. Stir in vanilla.
- Spread frosting between layers and on top and sides. Arrange ½ cup walnuts around outer edge of top of cake.
MAMA DIP'S CARROT CAKE
A moist 3-layer cake with toasted walnuts and tons of rich cream cheese frosting.
Provided by Christin Mahrlig
Categories Dessert
Time 50m
Number Of Ingredients 14
Steps:
- Line the bottoms of 3 9-inch cake pans with parchment paper. Spray with baking spray.
- Preheat oven to 350 degrees.
- Sift first 4 ingredients together
- Using an electric mixer, beat sugar and oil until mixed well.
- Add eggs one at a time, beating until blended after each addition.
- Beat in vanilla extract.
- With mixer on low speed, add flour mixture, beating just until blended.
- Stir in carrots and 1 cup walnuts.
- Pour batter evenly into prepared pans.
- Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean.
- Cool in pans 10 minutes and then remove from pans and cool completely on wire racks.
- To make frosting, beat cream cheese and butter until smooth and fluffy.
- Gradually beat in powdered sugar.
- Beat in vanilla.
- Spread frosting between layers and on top and sides of cake.
- Press remaining 1 cup walnuts along the bottom of the bake, going about 2 inches up.
Nutrition Facts : Calories 612 kcal, ServingSize 1 serving
MAMA DIP'S CARROT CAKE
This is a recipe from Chapel Hill restaurant owner Mildred "Mama Dip" Council. It is an easy cake to make. I made this for my sister's birthday, and she loved it! I hope you enjoy it, too.
Provided by Barenakedchef
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 12
Steps:
- Cake:
- Sift together first 3 ingredients. Set aside. Line 3 lightly greased 9" round ake pans with parchment or waxed paper; lightly grease the paper.
- Beat sugar and oil at medium speed with an electric mixer until smooth. Add eggs, 1 at a time, beating until blended after each addition. Add flour mixture, beating at low speed just until blended and stopping to scrape down sides. Fold in carrots and 1 cup of nuts. Spoon batter evenly into prepared pans.
- Bake at 350 degrees for 30-35 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans on wire rack for 10 minutes; remove from pans and cool completely on wire racks.
- Spread cream cheese frosting between layers and on top and sides of cake. Arrange remaining ½ cup of nuts around outer edge of cake. Cut with a serrated knife.
- Cream Cheese Frosting:
- Beat cream cheese and butter at medium speed of mixer until fluffy; gradually add in powdered sugar, beating well. Stir in vanilla.
MAMA BELL'S CARROT CAKE
This is always requested at get togethers. They like the cream cheese frosting. It's also good with my orange sauce #73473.
Provided by Zipadedoda
Categories Dessert
Time 1h20m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 14
Steps:
- Sift flour, cinnamon, salt & baking soda together. Set aside.
- Mix oil & beaten eggs.
- Stir in sugar.
- Add flour, a small amount at a time.
- Stir in carrots.
- Stir in pecans.
- Bake 50 minutes to 1 hour at 300º in 9X13 greased pan.
- Frosting.
- Soften cream cheese & butter
- Mix cream cheese & butter with electric mixer.
- Gradually add sugar.
- add vanilla.
- Frost cool cake.
Nutrition Facts : Calories 913.2, Fat 50.8, SaturatedFat 10.9, Cholesterol 111.6, Sodium 691.6, Carbohydrate 110.1, Fiber 2.3, Sugar 86.8, Protein 7.9
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your carrot cake will taste. Look for fresh carrots, grated or shredded, and use pure vanilla extract and freshly ground spices.
- Don't overmix the batter: Overmixing can make your carrot cake tough. Mix just until the ingredients are combined.
- Bake the carrot cake in a preheated oven: This will help ensure that the cake cooks evenly.
- Let the carrot cake cool completely before frosting: This will help prevent the frosting from melting.
- Store the carrot cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Conclusion:
Carrot cake is a classic dessert that is perfect for any occasion. It is moist, flavorful, and topped with a delicious cream cheese frosting. With a little planning and effort, you can easily make a carrot cake that will be the hit of your next party or gathering. So what are you waiting for? Get baking!
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